Vegan Herb Crackers Food

VEGAN HERB CRACKERS

Steps:

• In a large bowl, combine almond flour, salt and and Herbes de Provence.
• In a medium bowl, whisk together olive oil and water.
• Stir wet ingredients into almond flour mixture until thoroughly combined.
• Roll the dough into a ball and press between 2 sheets of parchment paper to half inch thickness.
• Remove top piece of parchment paper.
• Transfer the bottom piece with rolled out dough onto baking sheet.
• Cut dough into 2-inch squares with a knife or pizza cutter.
• Bake at 350° for 9-11 minutes, until lightly golden.
• Let crackers cool on baking sheet for 20 minutes, then serve.

VEGAN CHICKPEA CRACKERS

Steps:

• Preheat oven to 350.
• Mix all dry ingredients, when stir in sesame oil. Gradually add water, adjusting as needed. Dough is ready when it can be formed into a ball (but don't make it too wet, as rolling out will be really hard).
• You can dust a surface and roll out with a pin, or press with a tortilla press (which is what I do). I like to press numerous small circles, so they cook more evenly. The edges will brown before the center gets done.
• Put dough on a non-stick cookie sheet and prick with a fork. You can cut them apart with a pizza cutter now, or lightly score them--however you like. I leave them in my little circles. Bake 15-20 minutes or until crisp in the center!
• Servings will depend on how big you make your crackers!