Zesty Bbq Sauce Food

BIG BATCH ZESTY BBQ SAUCE

Steps:

• In a large dutch oven or stock pot, melt butter over medium heat. Add onion, pepper flakes and garlic and cook approximately ten to fifteen minutes, until onion has softened and turned translucent but not browned.
• Add remaining ingredients, stir well, and reduce heat to low. Simmer approximately half to one hour, allowing the flavors to blend adequately.
• Store in a tightly sealed container in refrigerator up to two months, or use canning process for shelf life.

ZESTY BBQ SAUCE

Steps:

• Heat all ingredients in a small saucepan over medium heat.
• Bring to a boil, reduce heat, and simmer for 10 minutes, stirring occasionally.

MICKY'S STICKY LICKY SWEET N ZESTY BBQ SAUCE

Steps:

• Melt butter in a large skillet over medium heat. Saute onion, celery and garlic until soft and translucent. Stir in ketchup, lemon juice, sugar, vinegar, Worcestershire sauce, mustard and pepper. Simmer 15 to 20 minutes.

ZESTY PEACH BARBECUE SAUCE

Steps:

• PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
• COMBINE all ingredients in a large saucepan. Bring to a boil. Reduce heat and simmer, stirring frequently, until mixture thickens to the consistency of a thin commercial barbeque sauce, about 25 minutes.
• LADLE hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
• PROCESS in a boiling water canner for 15 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

ZESTY BBQ SAUCE

Steps:

• Combine all ingredients in a bowl and stir well.
• ENOJY!

KAHLUA ZESTY BBQ SAUCE

Steps:

• Place butter in a small saucepan over medium-high heat.
• Once melted, add onions and saute until soft.
• Add remaining ingredients, mixing well.
• Bring to a boil, then reduce heat.
• Simmer for 5 minutes stirring frequently.
• Use on chicken or ribs- be sure to wait till the meat is almost done to baste with sauce so that the sugar in it doesn't burn.

ZESTY BARBECUE SAUCE

Steps:

• Saute onions in hot oil until tender; do not brown.
• Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 45 to 60 minutes, until mixture begins to thicken. Cool and pour into pint jars with tight-fitting lids. Store in refrigerator. Keeps a year.
• Use as you would any barbecue sauce: to grill poultry, beef, pork; to mix with ground beef to make barbecued beef. Or just as a sauce spooned over roasted or broiled meats.