Achari Fish Food
ACHARI FISH
Make and share this Achari Fish recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 15
Steps:
- Wash the fish well in salt water. Apply the lemon juice to the fish and set aside for approximately 1 hour.
- Fry the onions till they are light golden in color. Remove with a slotted spoon and crush. In the same oil put the red chillies, onion seeds, turmeric powder, red chilly powder and garlic. Stir and fry for a few minutes till the oil separates.
- Add the tomatoes and again stir and cook till the oil separates. Add the fish. Coarsely grind together the aniseed, coriander seeds, fenugreek seeds and mustard seeds.
- Add this to the fish along with the green chillies and cook over a low heat till the fish is done, about 10 minute min.
ACHARI FISH TIKKA RECIPE
What can be better than a monsoon evening and a delicious platter of spicy smoked fish. This lip-smacking North Indian dish is a treat for taste buds and makes for a drool worthy delight. Pair it with your favourite drink and delve in spicy & tangy flavours of this perfectly cooked fish. Made with fish fillets, pickled chilies and yogurt. This snack recipe goes well on occasions like kitty parties and anniversaries. Try this delicious yet easy appetizer recipe and woo your loved ones on a rainy evening. As the true essence of monsoon is incomplete without delicious snacks and a cup of tea.
Provided by TNN
Categories Appetizers
Time 40m
Yield 2
Number Of Ingredients 14
Steps:
- Dry roast and grind the fenugreek seeds, cumin seeds, fennel seeds and saunf to a fine powder. Add the fish fillets to a large bowl.
- Add the fresh ground powder, pickle, lemon juice, ginger garlic paste, salt, red chilli powder, garam masala powder and yogurt.
- Mix well until the fillets are evenly coated. Keep aside for 15 to 30 minutes.
- Sprinkle a bit of coriander leaves and toss gently. Thread the fillets onto the skewers. Place them on a preheated grill pan over medium flame.
- Grill the fish tikkas for 5 to 10 minutes on each side, turning them from time to time and frequently basting them with butter.
- When the fillets are slightly charred and cooked through, remove and transfer to a serving plate.
- Serve alongside rotis, naans or parathas with mint chutney.
Nutrition Facts : ServingSize 1 bowl, Calories 174 cal
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