SNICKERS BROWNIES
Provided by My Baking Addiction
Yield 12 brownies
Number Of Ingredients 0
Steps:
- 1. Preheat oven to 350 degrees. Line an 8×8 inch baking pan with foil and spray with nonstick cooking spray.2. Microwave chocolate and butter or margarine in large bowl at medium (50% power) for 3-4 minutes or until butter is melted.3. Whisk until chocolate is melted. Stir in sugar. Add in eggs, extract and salt. Gradually add in flour and stir until just combined.4. Spread ½ the batter into prepared pan. Add an even layer of Snickers and cover with remaining ½ of brownie batter. Bake for 30-35 minutes; do not over bake.5. Remove to cooling rack. Allow to cool completely before cutting.
SNICKERS BROWNIE BITES
A mini brownie with a snickes inside, from Woman's Day. My aunt made these for the kids for easter but there were more adults eating them! She made half with the m&m topping and half without.
Provided by Pumpkie
Categories Drop Cookies
Time 1h16m
Yield 42 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line minature muffin pans with mini paper liners, liners measure 1 1/4 inch across bottoms.
- Melt butter and chocolate in a medium saucepan over low heat. Stir to blend well.
- Whisk in sugar, eggs, and vanilla until combined. Stir in flour just until blended.
- Spoon 1 measuring tablespoon batter into each muffin cup. Press in a snickers bar until almost flush with surface, sprinkle with 4 or 5 baking bits.
- Bake 16 to 18 minutes until risen and tops look dry and shiny (some may have melted caramel).
- Cool in pan on a wire rack for 5 minutes, remove from pan using a tip of a knife if needed, to rack to cool completely.
SNICKER BROWNIES
A friend brought these over to our house. They are easy to make and you can add just about anything to them that you want. Some ideas would be coconut, peanut butter chips, brickle, nuts, etc.
Provided by nascarmom
Categories Bar Cookie
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Mix cake mix, butter and 1/3 cup evaporated milk together.
- Butter and flour a 9x13 pan.
- Pour 1/3 of batter in pan
- Bake at 350 for 15 minutes or until set ( Do Not Overbake).
- Melt 14 oz. caramels and 1/3 cup evaporated milk.
- Spread over baked brownies in pan.
- Sprinkle the 8 oz. of chocolate chips and whatever else you want to add.
- Put remainder of batter on top and cook for 20 minutes.
- Cut after it cools for an hour.
- Freezes well. Just warm it to room temperature.
Nutrition Facts : Calories 626.3, Fat 33.2, SaturatedFat 16.2, Cholesterol 44.2, Sodium 642.4, Carbohydrate 84.3, Fiber 2.6, Sugar 58.2, Protein 7.1
SNICKERS® BROWNIES
These brownies are a great way to use up some of that leftover Halloween candy! These are made with Snickers® bars, but you can substitute Milky Way® candy bars for a different variation.
Provided by fabeveryday
Categories Desserts Cookies Brownie Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
- Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
- Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
- Bake in the preheated oven until edges are brown and center is set, about 30 minutes.
- Remove brownies from the oven and spread remaining candy bar pieces on top, lightly pressing them in while the brownies are still hot. Let brownies cool completely before serving, about 30 minutes.
Nutrition Facts : Calories 387.1 calories, Carbohydrate 50 g, Cholesterol 80.6 mg, Fat 20 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 276.1 mg, Sugar 39.3 g
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5/5 (2)Total Time 1 hr 35 minsCategory DessertCalories 219 per serving
- Prepare your brownie mix according to package directions. (You could use a homemade recipe too, as long as it fits in a 9x13 pan.)Line a 9x13 inch pan with foil.
- Spray with nonstick spray. Spread the brownie batter into the pan, then bake according to package directions, until a toothpick comes out clean.
- Cool the brownies for at least an hour or two.With a mixer or by hand, combine the marshmallow creme and the peanut butter.
- Spread this over the cooled brownies. I found it easiest to use my hands for this step.In a microwave safe bowl, add the unwrapped caramels and the cream.
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- Mix butter, eggs, and vanilla extract together in a separate bowl; add butter mixture to the bowl with the flour mixture and stir batter until well mixed.
- Pour 1/2 the batter into the prepared baking pan. Top with 1/2 the candy bar pieces. Spread remaining batter on top, covering candy completely.
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From thepennywisemama.com
4.6/5 (21)Category DessertServings 12Total Time 36 mins
- Make brownies as directed for 13x9-inch pan - except add 1 cup of the Snickers Bites pieces to the batter.
- Bake as directed or until toothpick inserted 2 inches from the side of the pan comes out almost clean. Remove immediately and sprinkle remaining Snickers Bites pieces to the top.
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- Pour batter into parchment lined baking sheet. (You can also use cake release if you don't have parchment paper).
- Bake brownies according to package directions, until cooked through and and a toothpick inserted in the center comes out clean.
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- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line a square 8-inch cake tin with baking or parchment paper, ensuring two sides of the paper overhang.
- In a large mixing bowl, add butter and chocolate and melt in the microwave, stirring every 30 seconds, until melted and smooth.
- Next, add sugars and vanilla to the chocolate mixture and stir until combined. Add the eggs, one at a time and mix to combine. Add flour and stir until the brownie mixture is smooth.
- Pour half of the mixture into the prepared tin. Arrange Snickers bars on top in one even layer. Add the rest of the batter and gently smooth over the top.
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4.8/5 (12)Total Time 50 minsCategory DessertCalories 838 per serving
- In a large microwave safe bowl, add the butter and sugar and heat in the microwave until the butter is melted. Stir to combine and add the cocoa powder and oil, mixing well to combine.
- Add the eggs, egg yolk, and vanilla and beat the egg to incorporate. Then mix in the flour, baking soda, salt, and cornstarch.
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From bromabakery.com
5/5 (3)Category DessertCuisine AmericanTotal Time 40 mins
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