Maple Tea Food
MAPLE TEA
Bring the taste of Vermont to your tea with the maple syrup, and add just the right spic touch with the cinnamon.
Provided by tggrr6624
Categories Beverages
Time 4m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the tea into a cup. Stir the maple syrup into the tea, top with whipped cream, and sprinkle with cinnamon.
MAPLE TEA SCONES
Categories Bread Dairy Egg Bake Winter Maple Syrup Bon Appétit
Yield Makes 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F. Whisk flour, 2 tablespoons dark brown sugar, baking powder, baking soda and salt in large bowl to blend. Add butter and rub in with fingertips until mixture resembles coarse meal. Stir 1/2 cup whipping cream and 1/2 cup maple syrup in small bowl to blend. Gradually add cream mixture to flour mixture, stirring just until dough comes together and adding more cream by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface. Knead dough gently until smooth, about 5 turns. Using floured hands, pat out dough to 8-inch round; cut dough into 8 wedges. Transfer wedges to baking sheet, spacing 2 inches apart.
- Bake scones until golden and tester inserted into center comes out clean, about 20 minutes. Transfer to rack.
- Meanwhile, whisk remaining 2 tablespoons dark brown sugar, 6 tablespoons whipping cream and 2 tablespoons maple syrup in medium bowl to blend. Gradually whisk in enough powdered sugar to form thick glaze.
- Drizzle or spread glaze over warm scones. Let stand until glaze sets.
MAPLE GINGER "TEA"
It took a little getting used to having the cloves etc. floating in the mug but it is well worth it. This is a great drink for a relaxing evening.
Provided by concise
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon slice in a coffee mug.
- Fill mug with boiling water.
- Dip lemon slice in a few times but do not leave in mug.
- Let steep for about 5 minutes.
- Drink.
Nutrition Facts : Calories 67.2, Fat 0.1, SaturatedFat 0.1, Sodium 3, Carbohydrate 17, Fiber 0.2, Sugar 14, Protein 0.1
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