CHICKEN SEEKH KEBAB (KABAB)
Chicken Seekh Kebab, or kabab, are flavorful ground meat croquettes, seasoned with warm Indian spices, then grilled in an air fryer or oven.
Provided by Aneesha Gupta
Categories Appetizer Main Course
Time 25m
Number Of Ingredients 12
Steps:
- In a small food processor, add peeled ginger, garlic cloves, shallot chunks (or onion), Serrano chili and cilantro. Pulse it until everything gets minced. Note: Don't puree it.
- Add it to a large mixing bowl along with ground chicken and shredded carrots (if using). Add salt, garam masala, paprika, olive oil and lime juice. Mix well.
- Roughly divide the mixture evenly into 8 portions. Use food grade gloves for a mess-free process of making kebabs.
- Pour 2 tablespoons of oil in a small bowl. Wet your palms with oil, take one portion of the chicken mixture and roll it into an oblong or cylindrical shape by gently pressing it together.
- Thread a skewer through the spiced chicken mix. Place the skewers on a plate and keep forming kebabs.
- Preheat air fryer at 400°F for 2 minutes. Place the skewers in the fryer basket leaving ½-inch gap between them. Cook for 10-12 minutes or until the kebabs turn light brown and cook through. If using a meat thermometer, the internal temperature should read 165°F or higher.
- Turn on the oven on "Hi Broil" mode and place the kebab skewers on a lined baking sheet. Place the sheet on the top rack. Broil the kebabs for 6-7 minutes on the first side. Flip them and cook for another 3-4 minutes, until they cook through.
- Rest for 5 minutes before serving. Serve with the Cilantro chutney as an appetizer or wrap it up in a paratha. For a low-carb meal, pair with a garden salad.
Nutrition Facts : ServingSize 1 skewer, Calories 116 kcal, Carbohydrate 4 g, Protein 10 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 49 mg, Sodium 333 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g
CHICKEN SEEKH KEBAB
Make and share this Chicken Seekh Kebab recipe from Food.com.
Provided by osmanilyas
Categories Lunch/Snacks
Time 42m
Yield 10 chicken seekh kebabs, 10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mince all of the chicken in a mincer.
- 2. Grind the bread crumbs and the red chillies in a grinder until they become powder.
- 3. Throw in all the spices, salt and ground red chillies and bread crumbs into the chicken mince, mix with your hands.
- 4. Once evenly mixed, make 10 balls approximately 4oz each.
- 5. Take one metal skewer, dip your hand into the water and wet the skewer, then pick up one ball of your spiced chicken mince and spread the chicken over the skewer to make a sausage shape. Repeat this 10 times.
- 6. Place the skewers in a grill, allow it to cook the chicken half-way on the side facing the grill, then take a brush, dip it in the oil and brush each kebab on that side which is cooking.
- 7. Once the top-side is fully cooked, rotate each skewer 90 degrees and allow the second side to cook.
- 8. Repeat steps 6 and 7 twice more until all 4 sides are cooked.
- 9. Use an oven cloth to carefully slide the kebabs off the skewers into a tray without breaking.
Nutrition Facts : Calories 197, Fat 7.6, SaturatedFat 1.3, Cholesterol 72.6, Sodium 925.6, Carbohydrate 6.1, Fiber 0.8, Sugar 1.2, Protein 25.2
CHICKEN SEEKH KEBAB
Make and share this Chicken Seekh Kebab recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine everything except oil in a large bowl. Mince in a meat mincer four times over until the meat is very fine.
- Shape into kebabs about 2 inches in diameter.
- Shallow fry the kebabs on an iron griddle (tawa) on very low flame until kebabs are brown on both sides and cooked inside.
Nutrition Facts : Calories 93, Fat 3, SaturatedFat 0.5, Cholesterol 29, Sodium 35, Carbohydrate 4.2, Fiber 0.6, Sugar 1.8, Protein 12.2
CHICKEN AND PORK SEEKH KEBABS
Ingredients borrowed from Indian cuisine give far-flung flavors to these kebabs. Naan and a summer-fruit chutney cool the spicy dish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 17
Steps:
- Toast coriander seeds, cloves, and cardamom pod in a skillet over medium-low heat until fragrant, 3 to 5 minutes. Let cool, then grind.
- Preheat grill to medium-high. Using your hands, combine all ingredients (except bread and chutney). For each kebab, shape 1/3 cup mixture into a 5-inch log; slide a skewer through center. Grill until cooked through, about 4 minutes per side. Serve with bread and chutney.
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- Prepare a grill for medium-high heat; oil grate. Using your hands, mix chicken, cheese, cilantro, mint, garlic, ginger, jalapeño, cardamom, garam masala, kala jeera (if using), salt, deggi mirch, and mace (if using) in a large bowl to combine
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