CRISPY ROASTED ROSEMARY SWEET POTATOES
Provided by Georgia
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Combine melted butter, oil and crushed rosemary in a small bowl. Pour 2 tablespoons of butter-oil mixture in the bottom of a 2-quart baking dish. Arrange potato slices vertically in the dish. Add a sliver of shallot between every few slices of potato. Brush top with remaining butter-oil mixture. Season generously with salt and pepper.
- Cover dish with foil and roast for 1 hour, covered, until potatoes are tender (If your potato slices are thicker than shown, you may need to increase cooking time). Increase oven heat to 450 degrees F. Remove foil and roast another 10-15 minutes, until tops of potatoes are browned and crisp.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
HONEY AND ROSEMARY SWEET POTATOES
Baked until chewy on the outside and soft on the inside, these are a perfect balance of salty and sweet. The rosemary makes them addictive.
Provided by Coco
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil or parchment paper.
- Mix the olive oil, honey, rosemary, salt, and black pepper together in a large bowl, and stir the sweet potato cubes in the mixture to coat. Remove sweet potato cubes with a slotted spoon, and arrange in a single layer on the prepared baking sheet.
- Bake in the preheated oven until tender, about 45 minutes. Turn oven heat up to 450 degrees F (230 degrees C) and bake until browned, another 15 minutes.
Nutrition Facts : Calories 279.6 calories, Carbohydrate 57.7 g, Fat 4.7 g, Fiber 7 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 513.4 mg, Sugar 21.1 g
ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
ROSEMARY ROASTED SWEET POTATOES RECIPE BY TASTY
Here's what you need: sweet potatoes, oil, dried rosemary, salt, pepper, fresh parsley
Provided by Merle O'Neal
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200ºC).
- Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
- Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.
- Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.
- Let cool for 5 minutes. Garnish with chopped parsley before serving.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 41 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 12 grams
SWEET POTATOES ROASTED WITH GARLIC AND ROSEMARY
Crispy on the outside, soft and delicate on the inside with the nutty taste of roasted garlic and the freshness of rosemary is the perfect side dish to any meat or fish. Try this tonight!
Provided by Penny Stettinius
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Put the chopped garlic in 1 TBS of the olive oil with half of the rosemary on the side to use later.
- Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper.
- Bake for 20 minutes, tossing occasionally in order to crisp the outsides.
- Toss with the garlic and remaining rosemary and continue to bake until the potatoes are soft on the inside, about 15 minutes more.
SAVORY SWEET POTATOES
Savory Sweet Potatoes are oven roasted with rosemary and finished off with Parmesan for a simple, healthy, flavorful side dish!
Provided by Samantha Skaggs
Categories Side Dish
Time 35m
Number Of Ingredients 6
Steps:
- Adjust oven rack to center position and preheat the oven to 400°F.
- In a large bowl, combine the sweet potatoes and the olive oil. Stir to coat the sweet potatoes. Evenly sprinkle with rosemary, garlic salt, and pepper. Stir well until all sweet potatoes are evenly coated with seasonings and herbs. Transfer the sweet potatoes to a large rimmed baking sheet and spread out so that they are in a single layer.
- Cook for 15 minutes. Remove the pan from the oven and use a metal spatula to scrape any stuck bits. Stir everything around and flip all of the sweet potatoes over. Cook for 10 to 15 more minutes until the potatoes are tender.
- Remove potatoes from oven and, if necessary, season with additional garlic salt and pepper, to taste. Sprinkle with half of the Parmesan, toss and flip to coat, then sprinkle with the remainder of the Parmesan. Bake for a couple more minutes until the cheese is melted. Serve immediately.
Nutrition Facts : Calories 179 kcal, Carbohydrate 31 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 438 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
ROASTED ROSEMARY SWEET POTATOES
These rosemary sweet potatoes are simply one of the best recipes we've ever made. Roasting them brings out all of the wonderful sweetness! -Kristin Stone, Little Elm, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Place all ingredients in a large bowl; toss to coat. Line a 15x10x1-in. baking pan with foil; grease foil. Place sweet potatoes in a single layer in prepared pan. Bake, covered, for 20 minutes. Uncover and bake until golden brown, 10-12 minutes longer, turning once.
Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 322mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 5g fiber), Protein 3g protein.
ROASTED SWEET POTATOES WITH BALSAMIC VINEGAR AND ROSEMARY
This is classic comfort food that tastes great and makes your house smell welcoming on a Sunday afternoon. It accompanies so many things, and can be easily doubled to feed a crowd. -Jessica Gerschitz, Jericho, New York
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a large bowl, toss sweet potatoes with oil, rosemary, salt and pepper; transfer to two 15x10x1-in. baking pans., Roast until tender and lightly browned, stirring occasionally, about 30 minutes. Toss with vinegar and cheese.
Nutrition Facts :
BAKED SWEET POTATOES WITH ROSEMARY RECIPE
Delicious served with brown sugar and cinnamon, and butter.
Provided by Sandy
Categories Side Dish
Time 55m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees. Wash and scrub the potatoes and slice them in half.
- Line a cookie or baking sheet with foil. Using your hands rub the potatoes completely in olive oil. Rub the potatoes in salt.
- Lay the potato halves skin side down on the baking sheet. Sprinkle lightly with pepper.
- Sprinkle lightly with finely chopped fresh rosemary.
- Bake for 40-45 minutes, or until potatoes are tender.
- Serve plain, or with honey, butter, or cinnamon and brown sugar (1/2 cup brown sugar + 1/2 tsp. cinnamon mixed together). You can also melt cheese on top.
ROASTED SWEET POTATOES AND GARLIC WITH ROSEMARY
Steps:
- Preheat oven to 425 degrees.\ Arrange the sweet potatoes and garlic in a shallow flameproof baking dish large enough to hold them in a single layer. Add just enough water to cover the vegetables. Bring the water to a boil over medium high heat and simmer for 2 minutes. Drain in a colander.
- In a baking dish, combine the oil and butter and melt the butter over medium heat. Remove from the heat, add the potatoes and garlic, rosemary, and salt and pepper to taste and toss to coat. Spread the potatoes in a single layer and roast on the lowest rack of the oven, turning them occasionally, for 25 to 30 minutes, or until golden brown. Transfer to a heated serving bowl and serve at once.
EASY ROAST SWEET POTATOES WITH ROSEMARY AND GARLIC
A great alternative to traditional roast potatoes, my Easy Roast Sweet Potatoes with Rosemary and Garlic are quick and simple to make and packed full of flavour and goodness. They are delicious with a classic roast dinner... but equally at home with midweek favourites, such as burgers, fish and chicken.
Provided by Eb Gargano
Categories Side Dish
Time 30m
Number Of Ingredients 5
Steps:
- Preheat your oven to 220C / 200C fan / gas mark 7 / 425F.
- Place the sweet potato cubes on a large non-stick baking tray, drizzle over the olive oil and sprinkle with plenty of salt and pepper.
- Turn the sweet potato cubes to coat them evenly in the oil, then ensure the cubes are well spread out (use 2 baking sheets if necessary) and in a single layer. Roast in the oven for 15 minutes.
- Remove from the oven, sprinkle over with the garlic and rosemary. Turn the cubes to get them all coated in the rosemary and garlic. Return to the oven for a further 10 minutes.
- Serve as part of a roast dinner or with burgers, chicken, fish or anything you usually serve with chips (fries)!
Nutrition Facts : Calories 173 kcal, Carbohydrate 26 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 69 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
ROASTED SWEET POTATOES WITH ROSEMARY AND ORANGE
Make and share this Roasted Sweet Potatoes With Rosemary and Orange recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°; wash sweet potatos well and dry with a clean cloth; slice each potato in half lengthwise.
- Oil a glass baking dish or a standard baking sheet with sides.
- Pour 1 tablespoon oil into a small bowl (pour less oil than you think you'll need and add more if you think you run low).
- Dip your fingers into the oil and rub oil over each sweet potato half, both the cut surface and the skin.
- When each potato half is coated, place it in the dish cut side up.
- Coarsely chop the rosemary and sprinkle it over the potatoes; sprinkle with salt and pepper to taste.
- Slide pan into oven and roast the potatoes for 40-50 minutes.
- When the potatoes are just about ready, roll the orange between your palm and the countertop to get the juices flowing, then juice the orange and set the juice aside (if you like, you can zest the orange before juicing and toss a tiny bit of zest into the juice).
- As soon as the potatoes come out of the oven, score the cut surface of each potato using a sharp knife, making a slight checkerboard pattern; spoon a little juice over the top of each potato; don't drown them, just give them a bright hit of citrus to balance the rosemary, salt, and pepper.
- Cool potatoes 10 minutes before serving.
Nutrition Facts : Calories 142.6, Fat 0.1, Sodium 71.5, Carbohydrate 33.9, Fiber 5.5, Sugar 11.6, Protein 2.7
ROSEMARY ROASTED SWEET POTATOES
Steps:
- Preheat oven to 350 degrees.
- Cut sweet potatoes into uniform sized pieces.
- Place in a baking dish with sides. Add melted butter, rosemary, garlic,
- salt and pepper.
- Toss to evenly coat all of the potatoes.
- Spread potatoes into a single layer.
- Drizzle with olive oil and top with parmesan cheese.
- Add water to baking dish.
- Bake at 350 degrees for 30-40 minutes or until sweet potatoes are fork
- tender.
ROASTED ROSEMARY RED POTATOES
Often overlooked as just a side dish or an unimportant bit of a meal, these roasted red potatoes are good enough to eat alone - and you just might do that.
Provided by Shanna Mallon
Yield 5 people
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F.
- Toss potatoes, oil, salt, pepper, and rosemary on a rimmed baking sheet. Spread out potatoes in a single layer.
- Roast, stirring once halfway through cooking, until potatoes are golden brown, crisp outside, and tender inside, about 30 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 140 kcal, Fat 8 g, SaturatedFat 1 g, UnsaturatedFat 6 g, Carbohydrate 17 g, Sugar 1 g, Fiber 2 g, Protein 2 g, Sodium 579 mg
More about "roasted rosemary sweet potatoes food"
ROASTED ROSEMARY SWEET POTATOES | DINNER TONIGHT
From dinnertonight.tamu.edu
Servings 12Estimated Reading Time 40 secsCategory Side Dishes, Vegetables
ROASTED ROSEMARY SWEET POTATOES - AMAZINGPALEO.COM
From amazingpaleo.com
Cuisine AmericanCategory EntreeServings 6Total Time 1 hr 5 mins
ROASTED ROSEMARY SWEET POTATOES | RECIPES | HMR PROGRAM
From hmrprogram.com
Category Fruit And VegetablesCalories 56 per servingTotal Time 35 mins
- 3. Top sweet potato with salt, pepper, and rosemary and then bake for 30 minutes, flipping halfway.
ROSEMARY CHICKEN WITH SWEET POTATOES RECIPE - EATINGWELL
From eatingwell.com
5/5 (5)Total Time 35 minsCategory Healthy Rosemary RecipesCalories 283 per serving
- In a 12-inch nonstick skillet heat 3 teaspoons of the oil over medium. Stir in garlic, 1/2 teaspoon of the salt, 1/4 teaspoon of the rosemary and 1/4 teaspoon of the pepper. Add potatoes; toss to coat. Cook, covered, 5 minutes (do not stir).
- Push potatoes to one side of skillet. Add the remaining 1 teaspoon oil to other side of skillet. Arrange chicken in skillet alongside potatoes. Cook, uncovered, 8 minutes.
- Stir potatoes and turn chicken. Sprinkle chicken with the remaining 1/4 teaspoon salt, rosemary, and pepper. Top with lemon slices. Cook, covered, 8 to 10 minutes more or until chicken is done (165 degrees F) and potatoes are brown. (If needed, remove potatoes as they are done and continue cooking chicken until done.) If desired, sprinkle with additional rosemary.
ROASTED ROSEMARY-GARLIC SWEET POTATOES RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Servings 10
- Toss together sweet potatoes, garlic, and olive oil in a large, lightly greased roasting pan; sprinkle with chopped rosemary, salt, and pepper.
- Bake, uncovered, at 450° for 30 to 35 minutes, stirring every 10 minutes or until potatoes are tender and brown. Garnish, if desired.
OIL-FREE ROASTED ROSEMARY SWEET POTATOES - WHOLLY PLANTS
From wholly-plants.com
4.5/5 (8)Category Side DishCuisine AmericanCalories 147 per serving
- Cut sweet potatoes into 1 inch cubes. Strip rosemary leaves from the stems. Roughly chop rosemary.
- Add to sweet potatoes to medium bowl, sprinkle with paprika, pepper and salt. Toss until spices are distributed. Add rosemary and toss.
ROASTED ROSEMARY SWEET POTATOES - THE BLOND COOK
From theblondcook.com
5/5 (1)Category Side DishCuisine AmericanTotal Time 38 mins
- Place cut sweet potatoes in a large bowl. Drizzle with olive oil and add rosemary, salt, pepper and nutmeg. Stir until combined and coated evenly with oil and seasonings.
ROSEMARY ROASTED POTATOES & SWEET ONIONS RECIPE - EATINGWELL
From eatingwell.com
Category Healthy Rosemary RecipesCalories 218 per servingTotal Time 1 hr
- Place potatoes in a large pot of cold water, cover and bring to a boil over high heat. Uncover and reduce heat to maintain a simmer. Cook until just tender, 5 to 10 minutes (they should be firm, but tender enough to spear with a fork). Drain in a colander; return the potatoes to the pot. Place over the still-warm burner to dry, about 5 minutes.
- Divide 3 tablespoons oil between 2 rimmed baking sheets, tilting to coat. Place the pans in the oven to heat for 5 minutes.
- When the potatoes are dry, drizzle with the remaining 2 tablespoons oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Gently toss until coated. Add onions and gently turn with your hands to coat, trying not to break them up.
ROSEMARY ROASTED SWEET POTATOES - TASTES LOVELY
From tasteslovely.com
5/5 (1)Calories 178 per servingCategory Side Dish
- Preheat oven to 425 degrees with the rack in the upper third. Line a baking sheet with parchment paper.
- In a medium size mixing bowl, combine all ingredients and toss to coat the sweet potatoes evenly. Spread in an even layer on the baking sheet. Roast in the oven for 30 minutes, until the sweet potatoes are golden brown. You don’t need to toss the sweet potatoes while they’re roasting.
ROSEMARY PARMESAN ROASTED SWEET POTATOES - FLAVOR THE MOMENTS
From flavorthemoments.com
4.2/5 (16)Total Time 40 minsCategory Side DishesCalories 191 per serving
- Place the sweet potatoes on a large rimmed baking sheet. Toss with the olive oil, garlic powder, half of the rosemary (or all of it if using dried), salt and pepper until well combined. Spread in a single layer and bake for 20 - 30 minutes until tender and the bottoms of the potatoes are golden brown.
- Remove from heat and cool for about 5 minutes. Toss with the remaining half a tablespoon of rosemary, parmesan and more salt and pepper if needed.
ROSEMARY ROASTED POTATOES (BEST FLAVOR!) – A COUPLE COOKS
From acouplecooks.com
5/5 (2)Total Time 50 minsCategory Side DishCalories 150 per serving
- Wash the potatoes, then dice them into 1/2 to 3/4 inch cubes. Finely chop the rosemary. Thinly slice the half lemon.
- In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper.
- Line a baking sheet with parchment paper or aluminum foil. Spread the potatoes in an even layer on the sheet. Top with the lemon slices and sprinkle with rosemary. Roast for about 30 to 40 minutes, until potatoes are cooked through and browned, stirring once (the exact timing depends on how thick the pieces are). If desired, garnish with another 1 tablespoon finely chopped rosemary.
ROSEMARY ROASTED SWEET POTATOES - LEMON TREE DWELLING
From lemontreedwelling.com
5/5 (1)Total Time 30 minsEstimated Reading Time 3 mins
- Combine sweet potatoes, rosemary, olive oil, salt & pepper in a large mixing bowl and toss to combine.
ROSEMARY MASHED SWEET POTATOES - A FOODCENTRIC LIFE
From afoodcentriclife.com
5/5 (1)Estimated Reading Time 3 minsServings 6Calories 183 per serving
ROASTED SWEET POTATOES BAKED WITH OLIVE OIL AND ROSEMARY
From saffarazzi.com
5/5 (1)Gender FemaleCategory Main CourseTotal Time 1 hr
ROASTED ROSEMARY BEETS AND SWEET POTATOES - FARM FLAVOR RECIPE
From farmflavor.com
Reviews 2Category SideAuthor Farm FlavorTotal Time 50 mins
ROSEMARY ROASTED POTATOES - I HEART NAPTIME
From iheartnaptime.net
5/5 (2)Total Time 45 minsCategory Side DishCalories 124 per serving
ROSEMARY ROASTED SWEET POTATOES RECIPE - THE LEAF
From leaf.nutrisystem.com
5/5 (1)Category SnackServings 4Calories 82 per serving
ADAM LIAW'S ROAST SWEET POTATO WITH ROSEMARY BUTTER | THE ...
From sbs.com.au
3.9/5 (9)Servings 4Cuisine Modern AustralianCategory Dinner
ROASTED ROSEMARY SWEET POTATOES RECIPE FROM H-E-B
From heb.com
Servings 4Total Time 55 minsCategory Side DishCalories 390 per serving
ROSEMARY SWEET POTATOES - CHATELAINE.COM
From chatelaine.com
3.2/5 (71)Estimated Reading Time 50 secsServings 6-8Calories 213 per serving
BROWN BUTTER ROSEMARY ROASTED SWEET POTATOES RECIPE
From seriouseats.com
5/5 (1)Servings 8Occupation Senior Culinary DirectorCategory Sides
ROASTED ROSEMARY SWEET POTATOES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
ROSEMARY ROASTED SWEET POTATOES RECIPES
From tfrecipes.com
ROASTED ROSEMARY SWEET POTATOES - PETA
From peta.org
ROASTED ROSEMARY SWEET POTATOES - RECIPES | COOKS.COM
From cooks.com
ROSEMARY ROASTED SWEET POTATOES - PLAIN.RECIPES
From plain.recipes
ROASTED SWEET POTATOES WITH ROSEMARY RECIPES
From tfrecipes.com
ROASTED ROSEMARY SWEET POTATOES #VEGAN-FRIENDLY # ...
From cookpad.com
PALEO ROASTED ROSEMARY SWEET POTATOES RECIPE - PALEO NEWBIE
From paleonewbie.com
ROASTED ROSEMARY SWEET POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
HONEY AND ROSEMARY SWEET POTATOES - ALL INFORMATION ABOUT ...
From therecipes.info
CRISPY ROASTED ROSEMARY SWEET POTATOES - ALL INFORMATION ...
From therecipes.info
CRISPY ROASTED ROSEMARY SWEET POTATOES RECIPES - FOOD NEWS
From foodnewsnews.com
ROSEMARY SWEET POTATOES IN OVEN : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love