Indian Vegetarian Hakka Style Chile Paneer Food

CHILI PANEER

Chili Paneer image

My husband loves this recipe. It never goes wrong!

Provided by Shruti

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 30m

Yield 3

Number Of Ingredients 16

Ingredients

2 cups cubed paneer (Indian cheese curd)
¼ cup cornstarch, or as needed
¼ cup vegetable oil
4 cloves garlic, minced
1 (1 inch) piece fresh ginger, grated
1 onion, chopped
4 green chile peppers, halved
1 bell pepper, diced
2 tablespoons soy sauce
2 tablespoons chile sauce
2 tablespoons tomato sauce
1 teaspoon white sugar
½ teaspoon salt, or to taste
2 tablespoons water, or as needed
¼ cup chopped fresh cilantro, or to taste
2 green onions, chopped

Steps:

Place paneer in a bowl and add enough cornstarch to coat; mix well.
Heat oil large skillet over medium heat; fry paneer until golden brown, 1 to 2 minutes per side. Transfer paneer to a paper towel-lined plate, reserving oil in the skillet.
Combine garlic and ginger in the hot oil; add onion, green chile peppers, and bell pepper. Cook and stir until vegetables are golden brown, about 5 minutes.
Mix soy sauce, chile sauce, tomato sauce, sugar, salt, and remaining cornstarch into onion mixture, stirring in water if mixture is too thick. Add paneer; cook and stir until gravy is thickened, 2 to 3 minutes. Remove skillet from heat and garnish chili with cilantro and green onions.

Nutrition Facts : Calories 302.1 calories, Carbohydrate 34.6 g, Cholesterol 22.5 mg, Fat 8.8 g, Fiber 4 g, Protein 22.5 g, SaturatedFat 4.6 g, Sodium 2087.6 mg, Sugar 10 g

INDIAN VEGETARIAN HAKKA-STYLE CHILE PANEER

Indian Vegetarian Hakka-Style Chile Paneer image

Get your spice on with our Indian Vegetarian Hakka-Style Chile Paneer recipe! Garlic, fresh ginger, cumin and other spices make this chile paneer so tasty.

Provided by My Food and Family

Categories Recipes

Time 20m

Yield Makes 4 servings, 1/2 cup each

Number Of Ingredients 14

Ingredients

1 Tbsp. oil
7 oz. paneer cheese, cut into 1/4-inch cubes
1 onion, chopped
1/2 cup chopped green peppers
3 green chiles, thinly sliced
2 cloves garlic, minced
1 Tbsp. minced fresh ginger
1 tsp. cornstarch
1/4 cup water
1/4 cup KRAFT Classic CATALINA Dressing
2 Tbsp. lite soy sauce
2 Tbsp. chopped fresh cilantro
1 Tbsp. unseasoned rice vinegar
1/2 tsp. crushed red pepper

Steps:

Heat oil in large nonstick skillet on high heat. Add paneer, onions, green peppers, chiles, garlic and ginger; cook and stir 5 min. or until paneer is lightly browned and onions are crisp-tender.
Meanwhile, mix cornstarch and water in medium bowl until blended. Add remaining ingredients; mix well.
Add cornstarch mixture to skillet; cook and stir 30 sec. to 1 min. or until sauce is thickened.

Nutrition Facts : Calories 300, Fat 21 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 35 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g

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