Cinnamon Cooler Food

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CINNAMON COOLER



Cinnamon Cooler image

This bourbon cocktail brings warming spices into a crisp cooler. For the cinnamon apple spice tea, steep one cinnamon apple spice tea bag (such as Celestial Seasonings) in six ounces hot water for 2 minutes. Let cool to room temperature before using.

Yield Makes 1 cocktail

Number Of Ingredients 6

1¼ oz. Angel's Envy Port Finish Bourbon
1 oz. cinnamon apple spice tea, brewed and cooled (see headnote)
½ oz. maple syrup (grade A)
½ oz. lemon juice
1 oz. chilled sparkling water
Garnish: apple slice, such as granny smith

Steps:

  • Combine bourbon, cinnamon apple spice tea, maple syrup, and lemon juice in a cocktail shaker and fill with ice. Shake briefly to chill, about 5 seconds. Strain into ice-filled highball glass. Top with sparkling water and garnish with apple slice.

SPARKLING HIBISCUS COOLER



Sparkling Hibiscus Cooler image

This hibiscus cooler is a super refreshing drink on a hot summer day.

Provided by CJ

Categories     Drinks Recipes     Mocktail Recipes

Time 2h40m

Yield 10

Number Of Ingredients 10

10 cups water
1 cup dried hibiscus petals
1 cinnamon stick
1 whole clove
1 whole allspice berry
⅛ teaspoon freshly grated nutmeg
1 ½ cups raw sugar
ice cubes
2 ½ (32 ounce) bottles sparkling water
2 limes, cut into wedges

Steps:

  • Combine water, hibiscus petals, cinnamon, clove, allspice, and nutmeg in a medium pot. Bring to a boil over high heat. Reduce heat and simmer for 1 1/2 hours.
  • Remove from heat and stir in sugar until dissolved, about 1 minute. Cool syrup to room temperature, about 1 hour. Refrigerate until ready to use.
  • Make hibiscus coolers by filling 10 glasses with ice. Pour 3 fluid ounces hibiscus syrup into each glass; top with 8 fluid ounces sparkling water. Squeeze 1 lime wedge into each glass.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 30.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.1 g, Sodium 28.7 mg, Sugar 28.3 g

CINNAMON APPLE WINE COOLER



Cinnamon Apple Wine Cooler image

Finding this recipe @ Cooks.com was an accident, but I'm convinced it was fated. I orig went looking for Club Soda recipes. I don't buy it, but guests left me a nearly full 2 lt bottle & I do so hate wasting anything. Those who know me well know I'm very fond of wine coolers, already have 2 recipes entered for them & am also esp fond of using red cinnamon candies. I drink only 1 kind of tea - *Apple and Cinnamon Twist Tea* by London Fruit & Herb Co. I add approx 6-8 cinnamon candies for ea cup I brew & did that for this recipe. Altho not a part of the recipe, I liked it & you can choose for yourself whether to try it that way. :-) (Cooking time is the 5 min brew time & cooling time for the tea mixture is not included). *Enjoy* !

Provided by twissis

Categories     Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups boiling water
6 tea bags (Lipton Cinnamon Apple Herbal Tea was recommended as the brand)
1/3 cup sugar
1 1/2 cups cold water
1 cup white wine (I use a Riesling)
2 teaspoons lemon juice
club soda (chilled)
6 -8 red cinnamon candies (Optional & Pls see intro note) (optional)

Steps:

  • Pour boiling water over Cinnamon Apple Herbal Tea bags, cover, brew 5 minutes & remove tea bags. Stir in sugar + cinnamon candies (if using) & allow to cool (Stir to completely dissolve candies, if using).
  • In a pitcher, combine cooled tea mixture w/cold water, wine & lemon juice.
  • Serve in ice-filled glasses w/a splash of Club soda & garnish as desired w/lemon slices.

RICE-AND-CINNAMON COOLER



Rice-And-Cinnamon Cooler image

Similar to horchata, but easier. Light and sweet drink from Southern Living. Cook time is chill time.

Provided by LonghornMama

Categories     Beverages

Time 2h15m

Yield 2 1/2 quarts, 10 serving(s)

Number Of Ingredients 6

1 (3 inch) cinnamon sticks
2 (32 ounce) containers rice milk
3 cups 2% low-fat milk
1 cup sugar
cinnamon stick (optional)
crushed ice

Steps:

  • Break one cinnamon stick into small pieces. Cook in a small skillet over high heat 6 minutes or until lightly browned.
  • Process cinnamon pieces, rice milk and 3 cups milk, in batches, in a blender or food processor until smooth. Pour mixture through a fine wire-mesh strainer into a saucepan, discarding cinnamon pieces.
  • Stir in sugar and cook over low heat, stirring occasionally, 5 minutes or until sugar dissolves. Chill 2 to 4 hours. Serve over crushed ice with cinnamon sticks, if desired.

Nutrition Facts : Calories 202.9, Fat 2.9, SaturatedFat 1, Cholesterol 5.9, Sodium 93.5, Carbohydrate 41.8, Sugar 23.7, Protein 2.7

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