Spicy Grilled Cheese Tomato Soup Combo Food

SPICY GRILLED CHEESE & TOMATO SOUP COMBO

Steps:

• Fill bread slices with Singles and pepper Jack cheese. Spread outside of sandwich with butter.
• Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
• Serve with soup.

TOMATO SOUP WITH GRILLED CHEESE

Steps:

• For the tomato soup: Heat a large saucepan over medium heat and add the oil. When hot, add the onion and a large pinch of salt and cook until starting to soften, about 2 minutes. Add the garlic and cook for an additional minute. Mix in the tomatoes and chicken stock. Add the cream, hot sauce and oregano if using and bring to a simmer. Simmer until thickened and the flavors come together, 20 to 30 minutes. Taste and season with additional salt if needed. Let cool slightly, then transfer to a blender and puree until smooth.
• For the grilled cheese: Heat a large skillet or griddle over medium heat.
• Spread the mayonnaise or melted butter on one side of each slice of bread. Sprinkle the Parmesan over the mayonnaise or butter. Flip the slices and put 4 pieces of Cheddar on 4 of the bread slices. Spread the other bread slices with mustard, if using, and close the slices together to form sandwiches (the mayonnaise and Parmesan should be on the outside).
• Working in batches if necessary, transfer the sandwiches to the skillet and cook until browned and toasted, 2 to 3 minutes per side. Slice and serve with the tomato soup.

TOMATO SOUP GRILLED CHEESE

Steps:

• In a large, shallow bowl, whisk together soup, eggs, egg whites, water, basil and pepper.
• Soak bread slices in the egg mixture, turning to evenly coat.
• Remove half the soaked slices to a plate and sprinkle with even amounts of Cheddar. Top with second half of the soaked slices.
• In a large pan over medium heat, melt 2 tsp butter.
• Add two sandwiches and cook, flipping once, until eggs are cooked and cheese is melted in the centre. Remove to a plate.
• Repeat with remaining butter and sandwiches, using 1 tsp butter per sandwich.
• Serve hot!