Pakistani Potato Chicken Food
PAKISTANI POTATO CHICKEN
This is a slightly spicy Pakistani dish of chicken and potatoes.
Provided by Fatma Athar
Categories World Cuisine Recipes Asian Pakistani
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt.
- Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.
- Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve.
Nutrition Facts : Calories 674.5 calories, Carbohydrate 26.6 g, Cholesterol 170.9 mg, Fat 41.6 g, Fiber 3.5 g, Protein 45.9 g, SaturatedFat 10.5 g, Sodium 232.6 mg, Sugar 2.3 g
ALOO KI TARKARI
A popular Indian / Pakistani potato curry, commonly eaten with Suji ka halwa (semolina pudding) and puri (fried flat breads) for breakfast.
Provided by Wajiha Baig
Categories VEGETARIAN RECIPES
Time 30m
Number Of Ingredients 15
Steps:
- In a pot or pan, add oil, onion and all dry spices and heat at medium flame until the onions become light brown.
- Then add all the other spices, salt and tomatoes. Reduce the flame to medium low and cover the pot. Allow tomatoes to soften up for 5 mins.
- Once the tomatoes soften up, add potatoes along with 2 cups of water.
- Cover the pot once more and let the potatoes simmer for 15 mins at medium low flame.
- The potatoes in this curry are super soft, and over cooked. The overcooking causes some of the fine potato pieces to become mushy and give this dish a thick curry base.
- Once you reach the desired consistency, turn off the flame and serve with parathas, or halwa puri (fried flatbread)
Nutrition Facts : Calories 284 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 16 grams fat, Fiber 4 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 744 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
PAKISTANI CURRY WITH POTATOES AND CAULIFLOWER
This dish is easy to make. It is very slightly adapted from the cookbook titled Jasmine in Her Hair.
Provided by Andtototoo
Categories Pakistani
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Wash the cauliflower and break into florets.
- Set aside.
- Wash the potatoes, peel and dice.
- Set aside.
- Wash the tomatoes, dice and set aside.
- In a large nonstick frying pan heat the oil over medium heat.
- When the oil is hot, add the cumin seeds and heat for about 30 seconds.
- Add the garlic and ginger and cook another 30 seconds.
- Add the potatoes and stir to blend.
- Add the ground coriander, cayenne, salt and turmeric and mix well, for about a minute.
- Add the tomatoes and cook for 5 minutes, stirring occasionally.
- Increase heat to high.
- Add the cauliflower florets and cook for another 5 minutes, again stirring occasionally.
- Add water, cover, reduce heat to medium or medium-low, and cook for 15 more minutes, until the vegetables are tender and most of the water is gone.
- Stir once in a while.
- Remove cover and add the peas.
- Cook two more minutes and turn off heat.
- Garnish with the cilantro.
Nutrition Facts : Calories 331.6, Fat 11, SaturatedFat 1.7, Sodium 641.4, Carbohydrate 52.5, Fiber 11.1, Sugar 7.6, Protein 9.6
PAKISTANI POTATO CHICKEN
This is a slightly spicy Pakistani dish of chicken and potatoes.
Provided by Allrecipes Member
Categories Pakistani Recipes
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a pot over medium heat. Stir in garlic paste and ginger; cook and stir for about 1 minute. Add the minced chile, cumin, salt, and yogurt.
- Stir in chicken pieces and bell pepper. Cover pot and simmer over low heat, until the oil separates and chicken is mostly cooked, 20 to 30 minutes.
- Mix in potatoes; add a little water, if necessary. Cook on low heat until potatoes are tender, about 20 minutes more. Garnish with chopped cilantro and serve.
Nutrition Facts : Calories 674.5 calories, Carbohydrate 26.6 g, Cholesterol 170.9 mg, Fat 41.6 g, Fiber 3.5 g, Protein 45.9 g, SaturatedFat 10.5 g, Sodium 232.6 mg, Sugar 2.3 g
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