The Very Best Fruit Pizza Ever Food

BEST FRUIT PIZZA EVER

Best Fruit Pizza Ever image

Best fruit pizza ever has the most amazing crust! It is so soft and flaky, perfect for this amazing fruit pizza. Top it off with your favorite fruits.

Provided by Amy

Time 36m

Number Of Ingredients 6

Ingredients

3/4 cup butter
1 1/2 cups all purpose flour
3/4 cup powdered sugar
1 (8 ounce) package cream cheese, softened
1 (12 ounce) container whipped topping
1 1/2 cups powdered sugar

Steps:

In a medium bowl, combine the butter, flour and 3/4 cup powdered sugar.
Then put the dough onto a pizza pan or a 9" x 13" cake pan.
Preheat the oven to 400 degrees.
Bake the dough for 6 minutes.
Mix the cream cheese, whipped topping and the 1 1/2 cups powdered sugar.
Spread this filling onto the crust that has cooled.
Then add any fruits that you enjoy, on top of the cream cheese layer.
Some that we really enjoy are kiwi, strawberries, mandarin oranges and blue berries.
You may want to double the recipe and put the dough in a cookie sheet to bake.
The crust is amazing.

Nutrition Facts : Calories 319 calories, Carbohydrate 40 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 137 milligrams sodium, Sugar 25 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

FRUIT PIZZA I

Fruit Pizza I image

A cookie dough crust, cream cheese filling, and fruit topping. Tip: For a quick crust, use one package of ready made sugar cookie dough rolled out to fit a pizza pan. Use an assortment of fresh fruit such as bananas, peaches, blueberries, kiwi, pineapple, and strawberries.

Provided by Anne

Categories Desserts Specialty Dessert Recipes Fruit Pizza Recipes

Time 1h35m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup butter, softened
¾ cup white sugar
1 egg
1 ¼ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
1 (8 ounce) package cream cheese
½ cup white sugar
2 teaspoons vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter and 3/4 cup sugar until smooth. Mix in egg. combine the flour, cream of tartar, baking soda and salt; stir into the creamed mixture until just blended. Press dough into an ungreased pizza pan.
Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
In a large bowl, beat cream cheese with 1/2 cup sugar and vanilla until light. Spread on cooled crust.
Arrange desired fruit on top of filling, and chill.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 37.9 g, Cholesterol 67.6 mg, Fat 17.7 g, Fiber 0.4 g, Protein 4 g, SaturatedFat 10.9 g, Sodium 260.3 mg, Sugar 25.2 g

FRUIT PIZZA

Fruit Pizza image

These pretty fruit pizzas have been a hit every time I've served them. They start with pre-made cookie dough making them super simple! -Janet O'Neal, Poplar Bluff, Missouri

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 20 servings.

Number Of Ingredients 14

Ingredients

1 tube (16-1/2 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese, softened
1/4 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
2 to 3 kiwifruit, peeled and thinly sliced
1 to 2 firm bananas, sliced
1 can (11 ounces) mandarin oranges, drained
1/2 cup red grape halves
1/4 cup sugar
1/4 cup orange juice
2 tablespoons water
1 tablespoon lemon juice
1-1/2 teaspoons cornstarch
Pinch salt

Steps:

Pat cookie dough into an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown; cool. , In a bowl, beat the cream cheese and confectioners' sugar until smooth. Fold in whipped topping. Spread over crust. Arrange fruit on top. , In a saucepan, bring the sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes or until thickened. Cool; brush over fruit. Chill. Store in refrigerator.

Nutrition Facts : Calories 235 calories, Fat 12g fat (6g saturated fat), Cholesterol 21mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.