Entered for safe-keeping. From Mr. Ken Jernigan, Titusville, Florida, as submitted to BH&G. What imagination to combine rice, mandarin oranges, and whipping...
Author: KateL
I love salads that feature avocados and citrus! The flavors are so refreshing. I haven't tried this recipe yet, from www.avocadosalad.com, but it sounds...
Author: Halcyon Eve
Make and share this Pink Tangerine Ambrosia recipe from Food.com.
Author: katii
This is a special salad-great for entertaining. Very colorful! Make the dressing ahead of time to allow to cool.
Author: Kaarin
This recipe comes from the Cedar Hill Cookbook, and makes a refreshing summer salad. Great for brunch or a light dinner.
Author: BigHeart
Make and share this Orange Glazed Tofu Triangles With Sesame Rice recipe from Food.com.
Author: dicentra
Toss carrots and orange juice with honey and walnuts to savor california crops. This recipe comes from our local Save Mart Supermarket.
Author: Barb G.
I always dry at least a kilo of orange peel during the summer months - and that keeps me right through until next year. This is not so much a recipe as...
Author: French Tart
A lovely side served with meat or poultry. From the Western Cookbook chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
A lovely Moroccon salad that makes a great starter, side dish or a light summer meal together with fresh bread. You can either fillet the oranges or slice...
Author: tigerduck
Serve this tangy cranberry jam instead of the standard sauce at your Thanksgiving dinner.
Make and share this Orange Sherbet Salad recipe from Food.com.
Author: looneytunesfan
This is and elegant salad that is perfect for a weekend lunch.Serve it with a simple dessert and you have a wonderfully light and delicious meal
Author: TishT
After searching Zaar for recipes to use up or preserve a TON of oranges left over from the holidays I could not find anything that would allow me to use...
Author: Mamas Kitchen Hope
A side of sliced cucumbers dressed with rice vinegar and a pinch of sugar would offer a good balance for this fiery entrée. From Cooking Light.
Author: LMillerRN
We really enjoy this asparagus salad. Use the dressing of your choice. We really like the champane dressing. Cook time is for blanching the asparagus.
Author: Barb G.
Four Cups & One Apple Salad is my favorite salad to serve with Shish Kabobs in the summertime. It is very easy to stir up and chill for dinner tonight...
Author: eHelen
Make and share this Cranberry Orange Relish (Freezer) recipe from Food.com.
Author: dicentra
From kraftfoods.com. When you're in a hurry this special salad using pre-washed salad greens-does the trick.
Author: LMillerRN
SPANISH TAPAS RECIPE: This recipe is from an old newspaper clipping which said the recipe is from a tasca (tapas bar) in Madrid, Espana and is featured...
Author: Member 610488
...instead of applesauce! A copycat recipe from our favorite place in town to eat breakfast. Amounts of all ingredients are estimated. Cara cara oranges...
Author: COOKGIRl
A refreshing fruit salad, mainly for the summer months. Ingredients are not limited to the following, try adding fruit you like!
Author: ThunderBird89
Make and share this Orange Pomegranate Basmati Salad recipe from Food.com.
Author: RSHDiva
I found this recipe on FruitandVeggieGuru.com. I haven't tried it yet but it sounds interesting. The dressing recipe is in the salad recipe. The cooking...
Author: Zaney1
This is a Kraft Foods recipe. I was worried that it would be too orange flavored but we loved it and I made it exactly as the recipe said. Takes no time...
Author: Bergy
This is referred to as "pico de Gallo" in Jalisco, Mexico. Depending on the availability of the cantaloupes, this is equally good with other fresh fruits...
Author: FLUFFSTER
From Cook What You Love. I am submitting this recipe as it was written in the cookbook, but I just use the marinade alone. After 30 minutes the pork tenderloin...
Author: Brookelynne26
There is another California Carrots recipe but this one has butter. There are also a couple of variations included.
Author: Charlotte J
Make and share this Ginger Sirloin Strips recipe from Food.com.
Author: weekend cooker
Make and share this Love for Three Oranges Duck recipe from Food.com.
Author: Chef Kate
From Grill and Barbecue Cooking by Ideals. Marinade the chicken (several hours or overnight) and then grill.
Author: Oolala
From: "The Vegetarian Epicure" by Anna Thomas, first edition 1972. This book was a real find! It says, "This is a fascinating way to start a dinner, or...
Author: Engrossed
Make and share this Fruity Rainbow Salad recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Roasted Parsnips With Orange Zest recipe from Food.com.
Author: Dancer
Make and share this Cranberry Blueberry Relish recipe from Food.com.
Author: venus2
Make and share this Sweet and Salty Spinach Salad recipe from Food.com.
Author: gailanng
Clipped from a magazine. This states: The meat is rubbed with the orange-flavored marinade and allowed to sit overnight to absorb the flavors. Plan ahead...
Author: Oolala
A cooling side dish to serve with hot and spicy entrées, but real "chileheads" put a shaker full of chili powder on the table and add more to their portions....
Author: SusieQusie
Made this up today, Thanksgiving 2005, based on a recipe for a mixed drink I saw yesterday in the NY Times. The drink was developed by Audrey Saunders,...
Author: Kumquat the Cats fr
I just put this together last night. I ended up with a tender pork chop with a wonderful sauce to drizzle over it after completion. It's using simple ingredients...
Author: TishT
This is a great healthy and easy broccoli slaw. A total hit at family gatherings! This salad holds up well in warm weather. Be your own chef... to change...
Author: Melissa H
Make and share this Orange and Arugula Salad recipe from Food.com.
Author: dicentra
Tasty low-fat grilled chicken dish and great for an informal barbecue with friends. I adapted this recipe from a magazine ad.
Author: Monica in PA
I've made this recipe many, many times, but I don't know where I originally got it. I lost the recipe for a while, so I'm posting it here so that I won't...
Author: Kendra
This dish is quite simple to make because the fish steams right on top of the simmering vegetables. The most time consuming part, I think, is cutting the...
Author: Kozmic Blues