Sunny Southern Preserved Oranges Food

SUNNY'S BBQ POPCORN

Sunny's BBQ Popcorn image

Provided by Sunny Anderson

Time 5m

Yield 2 cups

Number Of Ingredients 3

Ingredients

2 cups cooked popcorn
1 tablespoon barbecue seasoning
1 tablespoon sugar

Steps:

Combine the popcorn, barbecue seasoning and sugar in a large bowl and toss together.

PRESERVED ORANGES

Preserved Oranges image

These have a spiced, very orange flavor, and NOT overly sweet. Can be used as an accompaniment for roasted duck or chicken; a garnish for desserts; eaten with cheese. A slice on a toasted and buttered English muffin is delicious. Modified from a recipe from an Australian News website.

Provided by Kathy228

Categories Oranges

Time 1h10m

Yield 4 pints, 10 serving(s)

Number Of Ingredients 13

Ingredients

8 unpeeled oranges
1 tablespoon salt
2 cups water
3 ounces honey
4 1/2 cups sugar
1 cup malt vinegar
1 teaspoon cinnamon or 1 teaspoon a cinnamon stick
1/2 teaspoon allspice, ground
8 black peppercorns
8 cardamom pods
12 cloves
12 anise seed, stars
12 juniper berries (optional)

Steps:

Boil WHOLE oranges in salted water until soft. This should take about 25 minutes depending on size of oranges.
Drain the oranges and cool slightly.
When cool enough to handle, slice oranges thickly, picking-out and discarding seeds. Set sliced oranges aside.
Combine SYRUP ingredients in a large pot. Bring to a boil then simmer for 20 minutes. Turn off heat.
Gently add orange slices to the syrup in the pan. Let stand for 30 minutes.
Carefully pack into jars, ladling syrup over to cover oranges.
Adjust caps and water bath process 8 minutes.

Nutrition Facts : Calories 426.4, Fat 0.1, Sodium 699.6, Carbohydrate 109.7, Fiber 2.7, Sugar 106.8, Protein 1

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