California Carrots Food

CALIFORNIA CARROTS

California Carrots image

Make and share this California Carrots recipe from Food.com.

Provided by Amber

Categories Oranges

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb baby carrots
1 teaspoon grated orange rind
1 orange, sectioned,chopped
1 tablespoon finely chopped green onion

Steps:

Steam carrots.
Stir in remaining ingredients.
Yum!

CALIFORNIA CARROTS

California Carrots image

There is another California Carrots recipe but this one has butter. There are also a couple of variations included.

Provided by Charlotte J

Categories Oranges

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb carrot, cut into 1/4 - inch-thick slices
boiling water
1/2 orange, zest of
1 orange, peeled and cut into bite-size pieces
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon chopped green onion (scallion)

Steps:

In a covered saucepan, cook the carrots in 1 inch of boiling water until just tender, 10 to 15 minutes.
Drain and return the carrots to the saucepan.
Add the remaining ingredients and heat.
Brown sugar or honey variation:.
Omit green onion.
Stir in 2 tablespoons of light brown sugar or 1 tablespoon honey with the remaining ingredients.

Nutrition Facts : Calories 113.4, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 119.6, Carbohydrate 14.9, Fiber 4, Sugar 8.3, Protein 1.4

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