Oriental Fruit Salad Food

SIMPLE ASIAN FRUIT SALAD

Steps:

• In a small saucepan, combine the water, sugar, ginger and peppercorns. Heat until sugar is dissolved. Remove from heat and strain into a small bowl or pitcher. Combine mango and papaya in a serving bowl, pour over the syrup and serve.

ORIENTAL FRUIT SALAD

Steps:

• Soak fruit for a few hours in water.
• Meanwhile, boil water, add orange water, sugar. Boil until it thickens to a syrupy consistency.
• Drain the fruit, and mix it in a bowl.
• Spread the syrup over the fruit, and chill.
• Add sheep's cheese and walnuts.
• Enjoy!

CHINESE FRUIT SALAD

Steps:

• Mix together the sugar & almond extract, then stir in the five-spice powder & set aside.
• In a bowl, lay banana slices in a ring around the edge, then lay kiwi slices in the middle, & sprinkle a bit of the sugar mixture over the fruit.
• Spread mango slices over the top of the bananas & kiwi, & sprinke another bit of the sugar mixture over that.
• Lay peach slices around the edge of the dish & sprinkle that with the sugar mixture.
• Finally lay the strawberries in the middle & sprinkle the berries with the remaining sugar mixture.
• Cover & chill before serving.

ASIAN FRUIT SALAD WITH PAPAYA-MINT SAUCE

Steps:

• Mix first 6 ingredients in large bowl. (Can be made 4 hours ahead. Cover; chill.) Spoon fruit into 6 small bowls or goblets. Drizzle Papaya-Mint Sauce over fruit. Sprinkle with coconut. Garnish with mint.

ONE SERVING ASIAN FRUIT SALAD

Steps:

• Mix Banana and Pear together.
• Sprinkle fruit with vinegar, spice, Sesame seeds and Splenda.
• Toss lightly.
• Top with pecans.