Crock Pot Hearty Honey Wheat Bread Easy Food

COULDN'T BE EASIER SLOW COOKER BREAD

Steps:

• Grease a deep metal or glass bowl or 1 lb coffee can (we use a glass 18 cm Pyrex soufflé dish); turn slow-cooker on high to preheat.
• Dissolve yeast in water; combine with milk, oats, salt, oil, honey, egg, and wheat germ.
• Add flour and knead until smooth and elastic, about 5 minutes.
• Turn dough immediately into bowl or can; cover LOOSELY with foil.
• In bottom of slow-cooker, place 1/2 cup of water and a trivet or some crumpled foil.
• Place can or bowl on this; cover and bake on High for 3 hours.
• Note: sides of bread brown and crisp beautifully, top will slightly brown and be soft to touch.
• Yield: 1 medium sized loaf of bread.

CROCK POT HEARTY HONEY WHEAT BREAD ( EASY)

Steps:

• Get large crock pot ready. Place on high. Grease a baking dish that will lay flat on bottom inside crock pot. I use small casserole dish. Crumble aluminum foil or put something on bottom of pot to create a buffer between the bottom and baking dish.
• Place very warm not hot water in a small cup or glass. Add package of yeast and stir well sprinkle 1 tsp of sugar on top. Cover with towel. Set aside! For a few minutes. Yeast is activated if the top is foamy looking like in picture.
• Place the warm Milk, oil, honey, salt, and activated yeast in bowl. Beat together with mixer for a minute.
• Add the remaining cup of wheat flour, and all purpose flour. Mix together well.
• Pour in to greased dish. Place dish inside crock pot. Cover and cook on high for 2 1/2 hours. Let stand 5 minutes. Invert on to platter, and serve warm.

HONEY WHEAT BREAD WITH ZOOM

Steps:

• Blend oil, honey and warm water in large mixing bowl. Sprinkle with yeast and let stand 3 minutes. Stir in Krusteaz Zoom Cereal, whole wheat flour and salt. Add 1/4 cups all-purpose flour and salt. Stir vigorously 1 minute. Add enough remaining flour to make an easy to handle dough.
• Knead dough on a lightly floured surface 12-15 minutes or until smooth and elastic, but not sticky. Place dough in a greased bowl, turning to lightly coat all sides. Cover with a cloth.
• Let rise in a warm, draft-free place until double in size (about 1 hour). Punch dough down.
• Shape dough into a loaf and place in a greased 9x5x3-inch loaf pan. Cover with a cloth and let rise again until double in size (about 45 minutes).
• Bake at 375 degrees F 35-45 minutes or until ground brown and loaf sounds hollow when lightly tapped. Remove bread from pan to wire rack; cool.
• BREAD MACHINE INSTRUCTIONS.
• (For a 1 1/2 - 2 lb loaf capacity machine).
• Place all ingredients in bread pan, adding yeast last. (Some machines may require a yeast adjustment.) Select regular or whole wheat cycle. After the baking cycle ends, remove bread from pan to wire rack; cool.

HONEY WHOLE-GRAIN BREAD

Steps:

• Using a 1 quart casserole, souffle dish, or any other high sided baking pan that will fit into your slow cooker, coat with nonstick cooking spray. Set aside.
• In a large mixing bowl combine together 1 1/2 cups whole wheat flour, milk, 1/2 cup all purpose flour, honey, oil, yeast and salt. Beat at medium speed with an electric mixer for 2 minutes. Add the remaining whole wheat flour and up to 1/2 cup all purpose flour until dough is no longer sticky. If the electric mixer is have a difficult time mixing the dough use a wooden spoon to mix in the remaining flour. Transfer dough to the prepared baking dish.
• Place dish in slow cooker and cook on HIGH for 3 hours or until the edges of the bread have browned. Carefully lift the baking dish out of the slow cooker using oven mitts or pot holders. Let bread stand for 5 minutes and than unmold on a wire rack to cool.

SLOW COOKER WHOLE WHEAT BREAD

Steps:

• Mix together milk, oil, honey salt, yeast, and half the flour in electric mixer bowl.
• Beat with mixer for 2 minutes.
• Add remaining flour.
• Mix well. Place dough in well greased bread or cake pan that will fit into your cooker.
• Cover with greased tin foil.
• Let stand for 5 minutes.
• Place in slow cooker Cover cooker and bake on High 2 1/2-3 hours.
• Remove pan and uncover.
• Let stand for 5 minutes.
• Serve warm.

HONEY WHEAT SLOW COOKER BREAD

Steps:

• Place water in a 2-cup or larger glass measuring cup and microwave on high until warm to the touch, but not too hot, about 45 seconds. Add honey, oil, milk powder, salt, and yeast; stir with a fork until combined. Transfer to the bowl of a stand mixer fitted with the dough hook attachment.
• Add flour, 1 cup at a time, and mix on low speed until combined. Increase to a higher speed and mix until a nice dough forms, adding additional flour if necessary.
• Transfer dough to a lightly floured surface and knead into a ball. Pour oats on the work surface and roll the dough in the oats. Place dough onto a narrow, rectangular piece of parchment paper. Transfer parchment paper and dough into a slow cooker.
• Cover and cook on High until bread has cooked through, about 1 1/2 hours.