NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE
NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h25m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.
- Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.
Nutrition Facts : Calories 585.2 calories, Carbohydrate 55.6 g, Cholesterol 92.3 mg, Fat 39.6 g, Fiber 2.9 g, Protein 7.1 g, SaturatedFat 16.8 g, Sodium 246.8 mg, Sugar 39.2 g
CHOCOLATE CHIP PIE (THE DEEN BROTHERS)
Decadent and creamy, this pie is definitely not for the weight-conscious. Make one to sweeten up your in-laws and take the other to work for your skinny co-workers! Taken from The Deen Bros. Cookbook, and if you know Paula, everything she approves is totally delicious.
Provided by DuChick
Categories Dessert
Time 1h
Yield 12-16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F; grease two 9-inch pie plates; set aside.
- In a large bowl, sift together the flour, salt, baking soda, and baking powder.
- In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.
- Add the eggs, one at a time, beating until incorporated.
- Beat in the vanilla.
- Add flour mixture, a little at a time, and mix until fully combined.
- Fold in the 3 cups chocolate chips and, if desired, the walnuts.
- Divide the dough between the prepared pie plates and smooth the tops with a spatula.
- Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.
- Let pies cool completely on a wire rack.
- While the pies cool, whip the cream until soft peaks form (tips curl).
- Add the confectioners' sugar and whip until just combined.
- Fold in the chocolate chips.
- Refrigerate whipped cream until ready to use.
- Spread the whipped cream over the pies and serve.
Nutrition Facts : Calories 917.5, Fat 60.9, SaturatedFat 37.2, Cholesterol 195.9, Sodium 515.9, Carbohydrate 93.7, Fiber 3.7, Sugar 64.6, Protein 8.4
PECAN-CHOCOLATE CHIP PIE
Provided by Food Network
Categories dessert
Time 2h20m
Yield 1 (9-inch) pie
Number Of Ingredients 19
Steps:
- Basic Sweet Pie Crust:
- For the Basic Sweet Pie Crust:
- Sift the flour, sugar and salt into a large mixing bowl. Using your fingertips or a pastry cutter, work the butter and shortening into the flour until the mixture resembles small peas. Work the ice water into the mixture with your fingers just until the dough comes together; be careful not to overmix.
- Form the dough into 2 disks, and wrap each disk individually in plastic wrap. Refrigerate for at least 1 hour or overnight.
- Roll out and fit into pans and use for pies as desired. Makes 2 (9-inch) pie crusts
- For the pie:
- Roll 1 piece of the pastry out to a thickness of between 1/8 and 1/4-inch and fit into a deep-dish pie pan. Trim the overhang to about 1-inch, then fold pastry overhang inward along the top edge of the pie pan, press, and crimp the top edges decoratively (so that the crust is thicker along the top edge and stands up slightly above the top edge of the pie pan). Place in the refrigerator for at least 30 minutes and up to several hours.
- Preheat the oven to 400 degrees F.
- Line the pie crust with parchment paper and fill with pie weights. Place in the oven and bake until the top edges are lightly golden and the bottom of the crust is set and no longer looks doughy, usually about 20 minutes. Remove from the oven, remove paper and weights and set aside to cool. Reduce oven temperature to 375 degrees F.
- Spread the pecan pieces along the bottom of the par-baked crust. Toss the chocolate chips in a little flour just to coat, then spread them evenly among the pecan pieces.
- Combine the eggs, sugar, brown sugar, cane syrup, corn syrup, vanilla, salt, butter, and remaining tablespoon of flour in a mixing bowl. Mix well. Pour the mixture over the pecans and chocolate chips.
- Bake until the filling sets and pastry is nicely browned, usually about 1 hour.
- Transfer to a cooling rack and allow pie to cool at least 30 minutes before serving. Serve warm or at room temperature.
CHIPPY CHOCOLATE COOKIE MIX
I've had this simple recipe for a long time and got the idea of layering the mix after seeing similar gift mixes in stores. I have yet to meet the person who doesn't rave over the cookies. I sometimes use M&M's in place of the peanut butter chips. -Francine Wingate, New Smyrna Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a 1-qt. glass container, layer half of the cake mix, peanut butter chips and remaining cake mix. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups)., To prepare cookies: Preheat oven to 350°. Combine cookie mix, oil and eggs. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until tops are cracked, 14-16 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 151 calories, Fat 8g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 157mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHIP PIE
If you like chocolate, try this pie -- just once. It is good warmed and served with vanilla ice cream. Someone in the family used to make this and wouldn't share the recipe, but after I requested it so often, (and she got tired of making it for me), she gave in and here it is.
Provided by kdp4640
Categories Pie
Time 1h15m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together.
- *Add chips last, so the butter doesn't melt them.
- Pour in an unbaked pie shell.
- Bake for 1 hour at 325 degrees.
- Let cool.
- Pie will appear to have 3 layers when cut.
Nutrition Facts : Calories 435, Fat 23.7, SaturatedFat 11.5, Cholesterol 75.8, Sodium 297.3, Carbohydrate 54.5, Fiber 2.3, Sugar 36.6, Protein 4.7
CHOCOLATE CHIP PIE MIX
As the holidays approach, I am looking for more mixes to make as gifts. I am including the recipe, and some suggested uses. Enjoy!
Provided by Loves2Teach
Categories Dessert
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- To make the dry mix:.
- Place sugar and flour in small bowl and blend with a wisk. Place this mixture into a small heavyweight plastic baggie. Label it "Dry Ingredients".
- Place remaining ingredients in another bag. Label it "Chocolate Packet".
- Attach bags together and give with instructions for "Making Chocolate Chip Pie".
- Making Chocolate Chip Pie Instructions:.
- Add "Dry Ingredients" from pie mix to a large bowl. Add melted butter and eggs.
- Mix until moistened.
- Gently stir in "Chocolate Packet" from pie mix.
- Place mixture in pie crust.
- Bake at 350 for 35-40 minutes.
Nutrition Facts : Calories 479, Fat 27.3, SaturatedFat 11.4, Cholesterol 68.1, Sodium 189.6, Carbohydrate 57.9, Fiber 3.1, Sugar 39, Protein 5.5
CHOCOLATE CHIP PIE
This dessert is one of easiest and the BEST-TASTING chocolate fixes around! What's better than oozing chocolate in a delicate crust? There is NEVER any left over.
Provided by Sandra Silver
Categories Pie
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-bake the pie shell.
- Cool.
- In a large bowl mix the flour, white sugar, brown sugar, eggs and melted, cooled butter.
- Mix in the chocolate chips.
- Pour into cooled, baked pie shell.
- Bake at 325 degrees for 1 hour.
Nutrition Facts : Calories 566.4, Fat 38.1, SaturatedFat 20.6, Cholesterol 107.5, Sodium 343.7, Carbohydrate 55.9, Fiber 2.3, Sugar 37.5, Protein 4.9
CHOCOLATE CHIP COOKIE PIE
This yummy pie is like a great big yummy chocolate chip cookie. Garnish with whipped topping or ice cream.
Provided by Bethany
Categories Desserts Pies Chocolate Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell.
- Bake at 325 degrees F (165 degrees C) for 1 hour. Remove from oven. Serve warm with whipped topping or ice cream.
Nutrition Facts : Calories 626.2 calories, Carbohydrate 55 g, Cholesterol 107.5 mg, Fat 45.6 g, Fiber 2.9 g, Protein 5.5 g, SaturatedFat 20.3 g, Sodium 289.5 mg, Sugar 38.6 g
CHOCOLATE CHIP PIE
Provided by Jamie Deen
Categories Mixer Chocolate Dairy Egg Nut Dessert Mother's Day Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 to 16 servings
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 350°F. Grease two 9-inch pie plates; set aside.
- 2. In a large bowl, sift together the flour, salt, baking soda, and baking powder. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar. Add the eggs, one at a time, beating until incorporated. Beat in the vanilla. Add flour mixture, a little at a time, and mix until fully combined. Fold in the 3 cups chocolate chips and, if desired, the walnuts. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
- 3. Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.
- 4. While the pies cool, whip the cream until soft peaks form (tips curl). Add the confectioners' sugar and whip until just combined. Fold in the chocolate chips. Refrigerate whipped cream until ready to use. Spread the whipped cream over the pies and serve.
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