Brown Sugar Delight Food

CHOCOLATE SANDWICH DELIGHT

Steps:

• Preheat the oven to 325 degrees F. Coat a 9-by-13-inch baking pan with nonstick cooking spray or shortening and dust with cocoa powder. Set aside.
• Combine the flour, salt and cocoa powder in a medium bowl. Combine the sugar, melted butter, oil, vanilla and eggs in a large bowl. Add the flour mixture to the butter mixture and stir until combined. Stir in the chocolate chips. Pour the batter into the bottom of the prepared baking pan. Arrange the chocolate sandwich cookies on top of brownie batter, spacing them out evenly.
• Make the cheesecake layer. Beat the cream cheese and sugar in a large bowl until the mixture becomes fluffy. Slowly beat in the eggs, one at a time, until the batter is smooth. Add the vanilla, stirring until combined. Pour the cheesecake batter over the top of the chocolate sandwich cookies and brownie batter, spreading out evenly. Sprinkle the top with the chopped cookies. Bake until the edges are slightly golden brown and the center is a little jiggly, about 45 minutes. Remove to a wire rack to cool completely. Refrigerate for at least 2 hours or up to overnight. Cut into squares and serve with a drizzle of chocolate sauce, if desired.

WINNIE'S BROWN SUGAR DELIGHT

Steps:

• Sift flour, baking powder and salt together.
• Beat shortening and sugar together until fluffy.
• Add eggs and vanilla, and beat well.
• Combine mixtures and mix well.
• Divide dough into six portions.
• Leave one portion plain.
• Mix ingredients for one of the variations into each of the other portions.
• Shape each portion into a roll.
• Wrap in plastic and refrigerate until firm, at least 1 hour.
• Preheat oven to 375°F.
• Slice dough very thin.
• Place on ungreased baking sheet and bake for 10-12 minutes.