SCALLOPED CORN
Creamy corn sprinkled with a crunchy topping makes a delicious side dish for roasted chicken, pork and beef.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In 10-inch skillet, melt 1 tablespoon butter over medium heat. Cook onion and bell pepper in butter 4 to 6 minutes, stirring occasionally, until crisp-tender.
- Stir in flour, salt, mustard and pepper. Cook 1 to 2 minutes, stirring constantly, until smooth and well mixed; remove from heat.
- Stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute. Stir in corn. Pour into ungreased 1-quart casserole.
- In small bowl, mix cereal and 1 tablespoon butter; sprinkle over corn mixture. Bake uncovered 10 to 15 minutes or until mixture is bubbly and topping is golden.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g
SCALLOPED SWEET CORN CASSEROLE
This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, delicious side as a family classic. -Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix cornstarch and water until smooth. In a large saucepan, heat butter over medium heat. Stir in corn, evaporated milk, 3/4 teaspoon sugar and 1/2 teaspoon salt; bring just to a boil. Stir in cornstarch mixture; return to a boil, stirring constantly. Cook and stir 1-2 minutes or until thickened; cool slightly., In a large bowl, whisk eggs, milk, pepper and the remaining sugar and salt until blended. Stir in bread, onion and corn mixture. Transfer to a greased 8-in. square or 1-1/2-qt. baking dish., Bake, uncovered, 40 minutes. In a small bowl, toss Rice Krispies with melted butter; sprinkle over casserole. Bake 10-15 minutes longer or until golden brown. Freeze option: Cool unbaked casserole, reserving Rice Krispies topping for baking; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 258 calories, Fat 15g fat (8g saturated fat), Cholesterol 104mg cholesterol, Sodium 604mg sodium, Carbohydrate 26g carbohydrate (9g sugars, Fiber 2g fiber), Protein 8g protein.
JIFFY SCALLOPED CORN CASSEROLE
Make and share this Jiffy Scalloped Corn Casserole recipe from Food.com.
Provided by Jo in Arlington
Categories Cheese
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs slightly.
- Add sour cream, butter and corn.
- Fold in dry Jiffy corn mix.
- Put in baking disk (I used a 9 x 7).
- Sprinkle cheese on top.
- Bake at 350 for 45-60 minutes.
- Make sure center comes out clean.
- Another rendition is to mix in the cheese-- this was very good since it spread the cheese throughout the corn.
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
SCALLOPED CORN
Make a delicious and classic scalloped corn casserole with this easy recipe.
Provided by Stephanie Manley
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven ro 350 dgrees.
- In a medium sized pot heat corn and milk over medium heat.
- Add a beaten egg, then add in chopped onion, chopped pimento, and salt.
- Pour into a greased 8 inch round baking dish.
- Sprinkle cracker crumbs on top. Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 118 kcal, Carbohydrate 22 g, Protein 3 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 565 mg, Fiber 2 g, Sugar 6 g, TransFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
SCALLOPED CORN DELUXE
Steps:
- Heat corn, sugar, lemon juice and water to boiling in Dutch oven or large kettle. Boil uncovered 2 minutes. Remove from heat; let stand 10 minutes. Cut enough kernels from ears to measure 2 cups. Heat oven to 350℉ (180℃). Melt 2 tablespoons butter or margarine in 8-inch skillet. Cook and stir onion and green pepper in butter until onion is tender. Remove from heat. Stir in flour, salt, paprika, mustard and pepper. Cook over low heat, stirring constantly, until mixture is hot and bubbly. Remove from heat. Gradually stir wine and milk into flour mixture. Heat to boiling, stirring until ready to use. Pour in un-greased 1-quart casserole. Melt 1 tablespoon butter. Remove from heat. Stir in cracker crumbs. Sprinkle crumbs evenly over corn mixture. Bake uncovered until bubbly, 30 to 35 minutes.
Nutrition Facts :
DELUXE SCALLOPED CORN
In Grovetown, Georgia, Shawna Hull dresses up canned corn with cream of mushroom soup and sour cream for this speedy baked side. With a savory cracker coating, the recipe makes a big pan, so it's perfect for a potluck or larger gathering.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13x9-in. baking dish. Combine cracker crumbs and cheese; sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until edges are bubbly.
Nutrition Facts : Calories 240 calories, Fat 13g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 603mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
DELUXE SCALLOPED CORN CASSEROLE
A Thanksgiving staple for my family. Can be made with white shoepeg or yellow corn.
Provided by Anne Dougherty
Categories Side Casseroles
Time 1h20m
Number Of Ingredients 7
Steps:
- 1. Beat eggs, stir in other ingredients.
- 2. Pour into buttered 1 quart (950 mL) casserole dish.
- 3. Bake for approximately 1 hour at 325degF (162.77degC) until set and knife slides out dry.
More about "deluxe scalloped corn casserole food"
CREAMY SCALLOPED CORN RECIPE - LAND O'LAKES
From landolakes.com
5/5 (1)Category Vegetable, Corn, Mustard, Side DishServings 8Calories 240 per serving
- Heat oven to 375°F. Butter 1 1/2-quart glass baking dish or spray with no-stick cooking spray; set aside.
- Melt 1/4 cup butter in 3-quart nonstick saucepan over medium heat; add bell pepper and green onions. Cook, stirring occasionally, 2-3 minutes or until slightly softened. Stir in flour, mustard, salt and pepper; continue cooking, stirring occasionally, 1-2 minutes or until bubbly. Gradually stir in half & half; continue cooking, stirring frequently, 1-2 minutes or until mixture comes to a boil.
- Combine 2 tablespoons butter and bread crumbs in bowl. Sprinkle over corn. Bake 20-25 minutes or until edges are bubbly and bread crumbs are lightly browned.
EASY SCALLOPED CORN CASSEROLE RECIPE - KITCHEN DIVAS
From kitchendivas.com
Estimated Reading Time 8 mins
- Adjust oven rack to middle position and preheat your oven to 450 degrees. Prepare an 8 inch square baking dish with cooking spray and set aside. Get out and measure all of your ingredients.
- Bring corn kernels, half-and-half, salt, and pepper to boil in large saucepan. Reduce heat to medium-low and simmer, covered, until corn is tender, about 5 minutes.
FAMILY-STYLE SCALLOPED CORN RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (1)
SCALLOPED CORN CASSEROLE - RECIPES - FAXO
From faxo.com
SCALLOPED CORN CASSEROLE - 100K-RECIPES
From 100krecipes.com
Category Side DishTotal Time 1 hr 10 minsEstimated Reading Time 4 mins
- 1. Preheat the oven to 325 degrees F. Grease the baking dish with oil or drizzle with a cooking spray. The volume of the form is 2-3 liters.
CREAMY SCALLOPED CORN CASSEROLE | YELLOWBLISSROAD.COM
From yellowblissroad.com
Cuisine AmericanTotal Time 55 minsCategory Side DishCalories 279 per serving
- Preheat oven to 325 degrees. Spray a 1 ½ quart casserole dish with nonstick cooking spray and set aside.
- In a large bowl, whisk together eggs and half and half, melted butter, sugar, onion powder, salt and pepper until well combined. Stir in corn and ½ cup of cracker crumbs
- Pour into prepared casserole dish and spread evenly. Top evenly with remaining cracker crumbs.
- Bake in preheated oven for 45-50 minutes or until the top is golden and the center is set. For more browning, flip on the broiler for a few minutes.
SCALLOPED CORN CASSEROLE - THE ENDLESS APPETITE
From theendlessappetite.com
Cuisine AmericanCategory Side DishServings 8Calories 188 per serving
- In a large bowl, combine eggs, milk, melted butter, sugar, onion, salt and pepper. Stir well to combine.
- Add both cans of corn and 1/2 cup of crushed Saltines. Mix well and pour into greased casserole dish. Sprinkle with remaining crushed Saltines.
SCALLOPED CORN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
5/5 (1)Category Side DishCuisine AmericanCalories 277 per serving
- Add corn to a medium-size bowl. Add half and half mixture plus 3/4 cup cheese and 1/2 cup crushed crackers. Mix well. Pour into buttered dish.
SCALLOPED CORN - STOLENRECIPES.NET
From stolenrecipes.net
Cuisine AmericanCategory Side Dish, VegetableServings 8Total Time 1 hr 10 mins
- Grease 2 quart square baking dish, set aside. In a small saucepan combine red or green sweet pepper, onion, carrot and water. Bring to boiling; reduce heat. Simmer, covered, for 5 to 7 minutes or till vegetables are crisp-tender. Drain well, pressing out excess liquid.
- Meanwhile in a large mixing bowl stir together the cream-style corn, whole kernel corn, milk, crushed crackers, the ¾ cup of shredded cheddar cheese and eggs. Stir in cooked vegetables. Transfer mixture to the prepared baking dish.
- Bake uncovered in a 325 F oven for 40 to 45 minutes or till center is set. Sprinkle with the ¼ cup shredded cheddar cheese. Let stand 10 minutes before serving.
EASY SCALLOPED CORN RECIPE + {VIDEO} - STAY SNATCHED
From staysnatched.com
Ratings 1Calories 204 per servingCategory Side Dish
- Add the corn, flour, cornstarch, and sweetener to a mixing bowl. Stir to combine. If using salt and pepper, season here.
- Add the eggs, heavy cream, milk, and melted butter to a separate bowl. Whisk well to combine.
SCALLOPED CORN RECIPE - RECIPES FROM A PANTRY
From recipesfromapantry.com
5/5 (6)Category Side DishCuisine American, SouthernCalories 181 per serving
- In a large bowl, combine milk, eggs, melted butter, maple syrup, onion powder, salt, and grated nutmeg.
SCALLOPED CORN CASSEROLE RECIPE {EASY VEGETABLE SIDE DISH}
From tastesoflizzyt.com
5/5 (7)Calories 203 per servingCategory Side Dish
SCALLOPED CORN CASSEROLE - THANKSGIVING CORN RECIPE ...
From plattertalk.com
5/5 (3)Category Side DishCuisine Comfort FoodCalories 113 per serving
CREAMY SCALLOPED CORN CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (24)Total Time 1 hr 5 minsCategory Side DishCalories 255 per serving
- Bake for about 50-60 minutes until set slightly and is at least 165 °F in the middle. If you are using a 9x13, cook for 35 minutes and check to see if it's set and has reached 165 °F.
SCALLOPED CORN CASSEROLE - IN DIANES KITCHEN
From indianeskitchen.com
Estimated Reading Time 50 secs
DELUXE SCALLOPED CORN RECIPE BY WESTERN.CHEFS | IFOOD.TV
From ifood.tv
All purpose flour 1/4 Cup (4 tbs)Onion 1 Medium , mincedButter/Margarine 4 TablespoonSalt 1 Teaspoon
PAULA DEEN’S CORN CASSEROLE - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
4.7/5 (15)Category Recipes, Side DishesServings 10Total Time 1 hr
SCALLOPED CORN CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 41Calories 209 per servingCategory Side Dish, Dinner
THE BEST EASY BAKED SCALLOPED CORN RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
4.6/5 (7)Total Time 1 hr 13 minsCuisine AmericanCalories 235 per serving
KAREN'S DELUXE SCALLOPED CORN - RECIPE | COOKS.COM
From cooks.com
5/5 (4)
JIFFY SCALLOPED CORN CASSEROLE RECIPE - FOOD.COM | RECIPE ...
From pinterest.com
5/5 (39)Total Time 1 hr 5 minsServings 10
BAKED SCALLOPED CORN RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (6)Total Time 50 minsServings 6Calories 188 per serving
SCALLOPED CORN CASSEROLE - CLASSIC-RECIPES
From classic-recipes.com
Servings 6Total Time 54 mins
ASTRAY RECIPES: SCALLOPED CORN DELUXE
From astray.com
SCALLOPED CORN CASSEROLE - FOOD LION
From foodlion.com
PAULA DEEN'S CORN CASSEROLE - THE COZY COOK
From thecozycook.com
SCALLOPED CORN - DVO.COM
From dvo.com
CORNBREAD CASSEROLE RECIPE! - FEASTING AT HOME
From feastingathome.com
SCALLOPED CORN DELUXE - BIGOVEN.COM
From bigoven.com
SCALLOPED CORN NO EGGS - RECIPES | COOKS.COM
From cooks.com
10 BEST SCALLOPED CORN WITH CRACKERS RECIPES | YUMMLY
From yummly.com
RECIPES > CHEESE > HOW TO MAKE SCALLOPED CORN DELUXE
From mobirecipe.com
DELUXE SCALLOPED CORN CASSEROLE RECIPES
From tfrecipes.com
DELUXE SCALLOPED CORN RECIPE | RECIPE | SCALLOPED CORN ...
From pinterest.com
DELUXE SCALLOPED CORN RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love