Raspberry Barbecue Wings Food

RASPBERRY WINGS

Steps:

• Preheat oven to 400 degrees F. Line baking sheet with aluminum foil.
• In small saucepan over medium heat, combine all ingredients except wings, stirring until smooth.
• In large bowl, toss wings with half of jam mixture.
• Place on baking sheet and bake 45 minutes. Pour remaining jam mixture over wings and toss. Bake an additional 10 to15 minutes, or until no pink remains in the chicken and sauce glazes wings. Serve immediately.

RASPBERRY BARBECUE SAUCE

Steps:

• Preheat oven to 425°. Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake 15-20 minutes. Cool 10-15 minutes., Place softened garlic in a small saucepan. Add remaining ingredients. Cook over medium-low heat 15-20 minutes until sauce is thickened and bubbly. Remove from heat; cool slightly., Transfer to a food processor; cover and process until smooth. Strain seeds. Store in an airtight container in the refrigerator.

RASPBERRY GLAZED WINGS

Steps:

• In a large saucepan, combine the jam, vinegar, soy sauce, garlic and pepper. Bring to a boil; boil for 1 minute. , Cut chicken wings into three sections; discard wing tips. Place wings in a large bowl; add half of the raspberry mixture and toss to coat. Cover and refrigerate for 4 hours. Cover and refrigerate remaining raspberry mixture., Line a 15x10x1-in. baking pan with foil and heavily grease the foil. Using a slotted spoon, place wings in pan. Discard marinade. Bake, uncovered, at 375° for 30 minutes, turning once. , Meanwhile, in a small saucepan, bring reserved raspberry mixture to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened. Brush over wings. , Bake 20-25 minutes longer or until chicken juices run clear, turning and basting once.

RASPBERRY CHICKEN WINGS

Steps:

• In small bowl, combine the barbeque sauce, jam, chopped onion, jalapenos, 1 t garlic, 1 t Liquid Smoke if desired and salt.
• Mix well.
• Cover and refrigerate for at least 2 hours.
• Cut chicken wings into 3 sections.
• Discard wing tip section.
• Place the chicken wings in a greased 15x10" baking pan.
• Top with sliced onion and remaining garlic.
• Combine the water and remaining Liquid Smoke if desired.
• Pour over wings.
• Cover and bake at 350 for 30 minutes or until juices run clear.
• Transfer wings to a greased broiler pan.
• Brush with sauce.
• Broil 4-6" from the heat for 20-25 minutes, turning and basting every 5 minutes until wings are well coated.

RASPBERRY HOT BARBECUE SAUCE

Steps:

• Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.