Perky Potatoes Food

PERKY HASH BROWNS POTATOES

Steps:

• Preheat oven to 350°.
• In a 9x13 baking dish, place the 1/2 stick of butter and put in oven to melt.
• Meanwhile, mix sour cream, onion,& cream of chicken, set aside; remove dish with melted butter from the oven, and pour hashbrowns in dish, and spread out evenly.
• Sprinkle salt and pepper over top to your liking.
• (If you desire to use shredded cheese, sprinkle this over top of Hashbrowns.) then pour sour cream mixture over top, and spread out evenly.
• Crush potato chips and sprinkle on top and drizzle with butter.
• Bake at 350° for 35-45 minutes, checking occasionally for doneness.
• Potatoes should be tender, but not mushy.
• Enjoy!

CLASSIC POTATO SALAD

Steps:

• Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.

PERKY POTATOES

Steps:

• Mix together all ingredients EXCEPT butter and cornflakes.
• Put into a greased 9x13 pan.
• Mix together melted butter and corn flakes.
• Then spread over the top.
• Bake@ 350 degrees for 45 minutes to 1 hour.