Perky Potatoes Food
PERKY HASH BROWNS POTATOES
This recipe has a nice sour cream flavor, not too tangy or bitter, with the added flavor of cream of chicken soup.
Provided by Tinab1
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- In a 9x13 baking dish, place the 1/2 stick of butter and put in oven to melt.
- Meanwhile, mix sour cream, onion,& cream of chicken, set aside; remove dish with melted butter from the oven, and pour hashbrowns in dish, and spread out evenly.
- Sprinkle salt and pepper over top to your liking.
- (If you desire to use shredded cheese, sprinkle this over top of Hashbrowns.) then pour sour cream mixture over top, and spread out evenly.
- Crush potato chips and sprinkle on top and drizzle with butter.
- Bake at 350° for 35-45 minutes, checking occasionally for doneness.
- Potatoes should be tender, but not mushy.
- Enjoy!
CLASSIC POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Boil, peel and cube 2 pounds russet potatoes; toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt. Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon each dijon mustard and vinegar, 1 teaspoon sugar, and salt. Toss with the potatoes.
PERKY POTATOES
Make and share this Perky Potatoes recipe from Food.com.
Provided by Beaner in Washington
Categories Potato
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients EXCEPT butter and cornflakes.
- Put into a greased 9x13 pan.
- Mix together melted butter and corn flakes.
- Then spread over the top.
- Bake@ 350 degrees for 45 minutes to 1 hour.
Nutrition Facts : Calories 814.2, Fat 53.6, SaturatedFat 22.9, Cholesterol 82.9, Sodium 1549.6, Carbohydrate 70.1, Fiber 5.3, Sugar 4.3, Protein 14.9
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