Quick Easy Teriyaki Beef Soup Food

EASY TERIYAKI BEEF AND NOODLE BOWLS

Steps:

• Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
• Add frozen vegetables and water; mix well. Bring to a boil. Break noodles into 4 pieces; add noodles and 1 teaspoon of the seasoning from soup mix to beef mixture. (Discard remaining seasoning mix or reserve for a later use.)
• Reduce heat to medium; simmer 5 to 6 minutes or until vegetables are tender, stirring occasionally to separate noodles.
• To serve, spoon mixture into individual bowls. Sprinkle with peanuts. If desired, serve with soy sauce.

BEEF TERIYAKI NOODLES

Steps:

• In a large bowl toss the beef with the cornstarch and set aside.
• Cook noodles per package directions, set aside.
• Heat 1 tablespoon of oil in a large skillet.When the oil is nice and hot add in the steak (I had to do two batches to avoid overcrowding the pan, if you do this you will need a bit more oil). Sauté until browned on both side, 3-4 minutes. Remove from the pan and set aside.
• Add the remaining tablespoon of oil to the same pan. Add in garlic and ginger and cook for 1-2 minutes.
• In a small bowl combine soy sauce, mirin, brown sugar, sesame oil and fish sauce.Pour the soy sauce mixture into the pan and bring to a simmer and cook for 2-3 minutes.
• In a small bowl mix together the cornstarch and water.Slowly pour in the cornstarch mixture whisking continuously. Continue to cook until your desired thickness.
• Add steak and noodles to the pan and toss to coat with the sauce.
• Serve immediately with green onions and sesame seeds if desired.

SIMPLE TERIYAKI SAUCE

Steps:

• Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
• Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

BEEF TERIYAKI

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• Meanwhile, slice beef into very thin strips.
• In a mixing bowl, combine the cornstarch, broth, soy sauce, sugar and garlic powder. Mix thoroughly.
• In a large skillet, over medium/high heat, saute the beef strips until browned and juices evaporate.
• Stir broccoli and cornstarch mixture into meat. Cook until mixture boils and thickens, stirring frequently. Serve over the cooked rice.

GROUND BEEF TERIYAKI

Steps:

• Combine ground beef, carrots, and bell pepper in a large skillet over medium to medium-high heat; saute for 4 minutes. Sprinkle with salt and pepper. Add zucchini and continue to cook until ground beef is fully cooked through and vegetables are crisp-tender (to your preferred "doneness"), about 5 more minutes.
• Meanwhile, combine soy sauce, 1/3 cup plus 2 tablespoons water, sugar, brown sugar, vinegar, cornstarch, onion powder, ginger, and garlic powder in a small bowl for the sauce. Whisk until well blended.
• When the meat and veggies are cooked, whisk sauce once more and pour into the skillet. Use a spatula to mix and get everything off the sides and bottom.
• Turn the heat up until sauce begins to bubble, stirring occasionally until mixture becomes thickened and glossy. Turn heat off. Taste and adjust seasonings.

TERIYAKI BEEF SOUP

Steps:

• Trim fat from beef.
• Cut beef into thin, bite-size strips.
• In a large saucepan, heat olive oil over medium-high heat.
• Add beef and shallot.
• Cook, stirring, for 2 to 3 minutes or until beef is brown.
• Use a slotted spoon to remove mixture; set aside.
• In same saucepan, combine water, apple juice, carrots, rice, ginger, garlic and bouillon granules.
• Bring to a boil, then reduce heat.
• Simmer, covered, about 15 minutes or until carrots are tender.
• Stir in beef mixture and broccoli.
• Simmer, covered, for 3 minutes.
• Stir in the teriyaki sauce and sherry.
• Ladle soup into bowls.
• Garnish with slivered green onion tops.

QUICK AND EASY TERIYAKI BEEF STIR-FRY

Steps:

• Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined.
• Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add steak and cook and stir until browned, about 4 minutes. Move steak to the side of the wok. Add remaining tablespoon sesame oil to the center of the wok, followed by broccoli, snow peas, bell pepper, and garlic. Cook, stirring the vegetables, for 2 minutes.
• Add reserved sauce to the wok and stir everything together. Bring to a boil and cook until the sauce thickens and the vegetables are crisp-tender, about 2 minutes.
• Garnish with chopped green onions.

QUICK & EASY TERIYAKI BEEF SOUP

Steps:

• If desired, partially freeze steak for easier slicing. Trim fat. Cut into thin, bite-sized strips.
• In a large saucepan, cook and stir steak & shallot in hot oil over med-high heat for 2-3 min until meat is browned.
• Remove beef from pan, set aside.
• In the same saucepan, combine water, apple juice, carrots, uncooked rice, ginger, bullion and garlic.
• Bring to boil, reduce heat and simmer 15 minute.
• Stir in beef mixture & broccoli, simmer for 3 minute.
• Stir in the teriyaki sauce & sherry, serve hot!

BEEF TERIYAKI

Steps:

• Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
• Combine remaining ingredients; pour over steak.
• Marinate 2 hours or more.
• Thread meat on 4 skewers.
• Broil or Grill about 4 inches from heat until desired doneness (5-10 minutes),
• brushing with marinade and turning once.
• Heat remaining marinade; thicken if desired. Serve with meat and rice.

EASY AND QUICK BEEF TERIYAKI

Steps:

• In a wok or stir-fry pan, heat oil on high.
• Stir in garlic and dried red pepper flakes (cook for about 10 seconds).
• Add in the beef strips; cook for about 1 minute.
• Add in oyster sauce, soy sauce, salt, pepper, sugar and paprika; cook and stir for 1 minute.
• Add in the stock; boil for 5 minutes over medium-low heat.
• Add green onion and onion; stir-fry for 1 minute.
• Add in dissolved flour, mixed with 3 tbsp water into the mixture; stir until blended and thickened.
• Serve on cooked rice.

EASY BEEF SOUP

Steps:

• In a saucepan over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until the vegetables are tender.