Pumpkin Chia Mousse Food

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PUMPKIN PIE CHIA PUDDING MOUSSE



Pumpkin Pie Chia Pudding Mousse image

Pumpkin pie chia pudding mousse is creamy, delicious, and filled with pumpkin pie spices. It couldn't be easier to make and it's perfect for a healthy, sweet treat.

Provided by Lisa Bryan

Categories     Dessert

Time 4h5m

Number Of Ingredients 8

1 cup milk (any milk, including dairy-milk, cashew milk, almond milk or coconut milk will work)
1/4 cup chia seeds
1/2 cup pumpkin puree
2 tablespoons maple syrup
2 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
coconut whipped cream
cinnamon

Steps:

  • Add all of the ingredients to a high-powered blender.
  • Blend on high for a minute, or until the pudding is creamy.
  • Transfer the pudding to a bowl, cover and chill at least 4 hours.
  • Serve the pumpkin chia pudding with a dollop of coconut whipped cream and a sprinkle of cinnamon.

Nutrition Facts : Calories 265 kcal, Carbohydrate 35 g, Protein 8 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 62 mg, Fiber 9 g, Sugar 21 g, ServingSize 1 serving

PUMPKIN MOUSSE



Pumpkin Mousse image

If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 can (15 ounces) solid-pack pumpkin
1 package (3.4 ounces) instant vanilla pudding mix
2 teaspoons pumpkin pie spice
1 cup cold 2% milk
1-3/4 cups whipped topping
24 gingersnaps, divided
Whipped cream, optional

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.

Nutrition Facts : Calories 335 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 288mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

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