Oat Pulp Cookies Food

OAT PULP COOKIES

Steps:

• 1. First you need to make the oat milk below and after strain9ing it you should have just about 1/2 cup pulp, to use in this recipe. Preheat oven to 350 degrees
• 2. In a bowl add egg, sugar, oat pulp, cinnamon, butter, salt baking powder,and vanilla. mix well. Then add the flour, raisins, and white chocolate chips. Drop by spoonfuls onto a cookie sheet and bake for 10-12 minutes.
• 3. https://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=3&page=2#comments The cookies are incredible with the oat milk

RAISIN BREAD FROM OAT PULP

Steps:

• 1. Mix all together and put in a sprayed bread pan and cook in a preheated 350 degree oven for 45 minutes or until done.
• 2. * oat pulp must be very dry and look like this when you start. If there is milk seeping from it you haven't got enough water out and restrain.
• 3. Making Oat milk It is very simple. In a large bowl add 1 cup oats and 6 cups water. let sit 2-6 hours. Then create an assembly line. blender, pitcher with strainer over, a bowl for the leftover pulp, and a spoon. Blend 2-3 cups at a time of soaked oats and water for 1 minute in blender. then pout into strainer until it reaches the top. Then with the spoon stir until it becomes a ball of pulp and press that against the bottom to get out the last of the milk. Repeat until all is done. Into that oat milk add 1 teaspoon vanilla and 1/4 cup sugar. Mix well and refrigerate until cool. Stir before serving. If you want it sediment free you can run the milk through a coffee filter after you get the pulp out.We like the heartiness of the leftover residue remaining with the milk.
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