Savory Slaw With Ginger Pineapple Dressing Food

SAVORY SLAW WITH GINGER PINEAPPLE DRESSING

Steps:

• To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Slice the savoy and the red cabbage as thinly as possible. Cut the water chestnut slices in thin strips. Toss the savory red cabbage, water chestnuts, carrots, half the candied ginger and the dressing in a serving bowl. Allow to rest for 20 minutes before serving. Serve garnished with the remaining candied ginger. Servings: 6 Nutritional Information for Dressing Per Serving: Calories 35; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 9g; Fiber 0g; Protein 0g; Vitamin A 0%DV*; Vitamin C 8%DV; Folate 1%DV; Calcium 0%DV; Iron 2%DV; Potassium 2%DV Nutrition Information for Dressed Salad Per Serving: Calories 80; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 190mg; Total carbohydrate 20g; Fiber 3g; Protein 2g; Vitamin A 50%DV; Vitamin C 60%DV;Folate 10%DV; Calcium 4%DV; Iron 6%DV; Potassium 8%DV *Daily Value

TANGY GINGER SLAW

Steps:

• In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.

SAVORY COLESLAW

Steps:

• Add all the cut vegetables to a large bowl.
• Whisk the dressing ingredients together, pour over the coleslaw and mix well.
• Chill for about an hour before serving.

PINEAPPLE GINGER DRESSING

Steps:

• Put it all in a bottle and shake vigorously. If you like it smoother, you can throw it in a food processor.

SAVORY SLAW WITH GINGER PINEAPPLE DRESSING

Steps:

• To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth.
• Slice the savoy and the red cabbage as thinly as possible. Cut the water chestnut slices in thin strips.
• Toss the savory red cabbage, water chestnuts, carrots, half the candied ginger and the dressing in a serving bowl. Allow to rest for 20 minutes before serving. Serve garnished with the remaining candied ginger.
• Servings: 6.
• Nutritional Information for Dressing Per Serving: Calories 35; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 160mg; Total Carbohydrate 9g; Fiber 0g; Protein 0g; Vitamin A 0%DV*; Vitamin C 8%DV; Folate 1%DV; Calcium 0%DV; Iron 2%DV; Potassium 2%DV.
• Nutrition Information for Dressed Salad Per Serving: Calories 80; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 190mg; Total carbohydrate 20g; Fiber 3g; Protein 2g; Vitamin A 50%DV; Vitamin C 60%DV;Folate 10%DV; Calcium 4%DV; Iron 6%DV; Potassium 8%DV.
• *Daily Value.

SPICY-SWEET & SAVORY COLESLAW

Steps:

• Combine all ingredients except dressing and ginger in large bowl.
• Mix dressing and ginger until blended.
• Add to cabbage mixture; toss to evenly coat.

SAVORY COLE SLAW

Steps:

• Place the cole slaw mix and chopped scallions in a big bowl.
• Mix rest of ingredients in measuring cup or small bowl. Pour over cole slaw and scallions and toss well. It may look like it's not enough, but it will be.
• Transfer to a serving bowl and cover with plastic wrap. Chill for at least an hour to allow flavors to meld.

CREAMY GINGERED PINEAPPLE SALAD DRESSING

Steps:

• Option -- You can use a mix of orange juice and pineapple rather than all pineapple if you think pineapple is too sweet. I happen to love it with the mustard and ginger. But you can mix the two if you prefer.
• Dressing -- Just add all the ingredients and whisk well to combine. Chill at least 30 minutes.
• Serve -- ENJOY! Serve over your favorite greens, pork, chicken, or seafood.