Ben And Jerrys French Vanilla Ice Cream Food

FRENCH VANILLA ICE CREAM

Steps:

• Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
• Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
• Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
• Makes 1 Quart **Variation: add 1 cup coarsely chopped Reese's Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.

BEN AND JERRY'S FRENCH VANILLA ICE CREAM RECIPE - (4/5)

Steps:

• Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions. This recipe yields 1 quart.

BEN AND JERRY'S VANILLA ICE CREAM RECIPE

Steps:

• Whip the eggs and sugar together with a whisk until fluffy (but not firm).
• Add the rest of the ingredients into the eggs and sugar.
• Whisk together until well mixed.
• Place in ice cream maker and follow it's directions to make.

BEN AND JERRY’S FRENCH VANILLA ICE CREAM

Steps:

• Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

BEN & JERRY'S CHOCOLATE ICE CREAM

Steps:

• Gradually whisk chocolate into the milk and heat, stirring constantly, until smooth.
• Remove from the heat and let cool.
• Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
• Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
• Add the cream, vanilla and salt and whisk to blend.
• Pour the chocolate mixture into the cream mixture and blend.
• Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
• Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.