Beef And Blue Cheese Crostini Food
BEEF AND BLUE CHEESE CROSTINI
These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes., Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.
Nutrition Facts : Calories 48 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 176mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
EASY BLUE CHEESE CROSTINI
These take only minutes to prepare, and they are soooooo good! You can prepare the slices hours in advance and broil just before serving. Sprinkle only VERY lightly with sugar!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 11m
Yield 23 crostini (approx)
Number Of Ingredients 4
Steps:
- Set oven to broiler heat.
- In a bowl mix together blue cheese and butter.
- Spread and divide the butter/cheese mixture equally on top of the bread slices.
- Arrange the slices on a large baking sheet.
- Sprinkle VERY light with sugar.
- Broil until topping is just browned and the cheese softens (about 1 minute).
- Transfer to a serving platter.
Nutrition Facts : Calories 203.4, Fat 4.8, SaturatedFat 2.2, Cholesterol 7.5, Sodium 444.9, Carbohydrate 33.3, Fiber 1.9, Sugar 0.2, Protein 6.3
BLUE CHEESE STEAK CROSTINI
These blue cheese steak crostini are the perfect little bite. Garlicky toasted bread topped with salty blue cheese, rare steak and a balsamic reduction are a great Valentine's Day nibble.
Provided by Gina Matsoukas
Categories Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Slice baguette into 1/2 inch slices on the diagonal.
- Melt the butter in a small dish and brush each piece of bread.
- Smash 1-2 cloves of garlic and rub on the bread.
- Place bread on a baking sheet and toast for 5-7 minutes. Remove and set aside.
- Pour balsamic vinegar into a small sauce pot, bring to a boil then reduce to a low simmer until vinegar has halved and thickened. It will coat the back of a spoon when done. Turn off heat and set aside.
- Place blue cheese, milk, 1 smashed clove of garlic, salt and pepper in a small sauce pot and bring to a high simmer, stirring frequently until blue cheese is melted and smooth. Turn off heat and set aside.
- Heat a greased grill pan over medium-high heat.
- Season steak tips with salt and pepper and grill 1-2 minutes per side for rare to medium-rare.
- To assemble the crostini, spread the blue cheese sauce on the toasted bread, top with a piece of steak, drizzle with the balsamic reduction and top with fresh herbs.
Nutrition Facts : Calories 222 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 39 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 14 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 346 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
BEEF AND BLUE CHEESE CROSTINI
Marinated roast beef and blue cheese come together to create the perfect appetizer served on crisp crostini; freshly ground black pepper adds just the right amount of zip.
Provided by Allrecipes Member
Time 2h45m
Yield 36
Number Of Ingredients 15
Steps:
- Marinade: Combine garlic, red pepper flakes, pepper, rosemary and oil in microwave-safe cup. Microwave on HIGH 45 seconds; cool. Slice beef into approximately 2-inch by 4-inch strips. Place marinade and sliced beef in a resealable bag; toss to coat. Refrigerate several hours or overnight.
- Crostini: Heat oven to 400 degrees F. Combine oil, garlic, salt and pepper in a microwave-safe measuring cup. Microwave on HIGH 45 seconds. Slice baguette into 36 1/2-inch slices. Brush one side of each slice lightly with garlic oil. Place oiled side up on cookie sheet. Bake 10-15 minutes or until crisp.
- Blue Cheese Topping: Beat cream cheese with electric mixer until smooth. Add salad dressing; beat until well blended. Stir in crumbled blue cheese by hand. Season to taste with salt and pepper. Spread cheese mixture onto crostini. Top with strips of marinated meat. Sprinkle with additional blue cheese; serve.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 5.9 g, Cholesterol 9.8 mg, Fat 7.7 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 239.4 mg, Sugar 0.3 g
BEEF AND BLUE CHEESE CROSTINI
Marinated roast beef and blue cheese come together to create the perfect appetizer served on crisp crostini; freshly ground black pepper adds just the right amount of zip.
Provided by Allrecipes Member
Time 2h45m
Yield 36
Number Of Ingredients 15
Steps:
- Marinade: Combine garlic, red pepper flakes, pepper, rosemary and oil in microwave-safe cup. Microwave on HIGH 45 seconds; cool. Slice beef into approximately 2-inch by 4-inch strips. Place marinade and sliced beef in a resealable bag; toss to coat. Refrigerate several hours or overnight.
- Crostini: Heat oven to 400 degrees F. Combine oil, garlic, salt and pepper in a microwave-safe measuring cup. Microwave on HIGH 45 seconds. Slice baguette into 36 1/2-inch slices. Brush one side of each slice lightly with garlic oil. Place oiled side up on cookie sheet. Bake 10-15 minutes or until crisp.
- Blue Cheese Topping: Beat cream cheese with electric mixer until smooth. Add salad dressing; beat until well blended. Stir in crumbled blue cheese by hand. Season to taste with salt and pepper. Spread cheese mixture onto crostini. Top with strips of marinated meat. Sprinkle with additional blue cheese; serve.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 5.9 g, Cholesterol 9.8 mg, Fat 7.7 g, Fiber 0.3 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 239.4 mg, Sugar 0.3 g
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- Preheat oven to 400°F. Rub beef all over with 1 tablespoon of the pepper and 2 teaspoons of the salt. Heat 1 tablespoon of the oil in a large cast-iron skillet over medium-high until shimmering. Add beef; cook, turning occasionally, until browned all over, 6 to 8 minutes. Transfer skillet to oven. Roast until a thermometer in thickest portion of beef registers 115°F, 12 to 15 minutes. (Do not turn oven off.) Transfer beef to a cutting board; rest 20 minutes.
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- Stir together celery, 1 tablespoon of the vinegar, 1/4 teaspoon of the salt, and remaining 1 tablespoon oil in a small bowl. Let stand 10 minutes. Stir together sour cream, garlic, 2 ounces of the blue cheese, and remaining 1/2 tablespoon vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl.
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BEEF AND BLUE CHEESE RECIPES
Beef And Blue Cheese Recipes BEEF AND BLUE CHEESE SALAD. Satisfy four hungry appetites in minutes with a robust meaty salad. ... BEEF AND BLUE CHEESE CROSTINI. These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! -Mandy Rivers, …
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Beef and Blue Cheese Crostini Recipe. Previous Next. Beef and Blue Cheese Crostini Recipe. Marinade: 2 cloves garlic, crushed; 1/2 teaspoon red pepper flakes; Freshly ground black pepper, to taste; 2 teaspoons minced fresh rosemary leaves; 1/4 cup Crisco® 100% Extra Virgin Olive Oil ; 1/2 pound rare roast beef, thinly sliced; Crostini: 1/2 cup Crisco® 100% Extra Virgin Olive …
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From fooddrinkrecipes.com
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From missmollyvintage.squarespace.com
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