HONEY ORANGE BBQ CHICKEN
Provided by Patrick and Gina Neely : Food Network
Time 1h55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator.
- Prepare the grill to medium direct heat. Let chicken come to room temperature before grilling.
- Drain the chicken from the marinade and pat dry. Grill on each side for 5 minutes, then turn the heat to medium-low and cover the lid of the grill. Continue cooking the chicken until it's cooked through, about 25 minutes more.
- While the chicken is grilling, melt the butter in a small saucepan on the grill. Whisk in the honey, orange juice, BBQ sauce, zest, mustard and allspice. Reserve some of the glaze in a small ramekin for serving.
- Brush the chicken pieces with glaze, then flip the chicken, glaze side down, and cook for 2 minutes. Brush second side of the chicken with glaze and flip again. Continue cooking for 3 more minutes. Remove the chicken from grill to a platter and serve with reserved glaze.
ORANGE GRILLED BEER-CAN CHICKENS
Hailed by aficionados as the easiest method to grill whole chickens, this up-to-date recipe adds zesty orange to the classic malty tones of beer, for meat that's incredibly juicy and flavorful.
Provided by Arlene Cummings
Categories Entree
Time 1h55m
Yield 4
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill for indirect grilling. Rub chickens with oil. Sprinkle seasoned salt over each chicken and inside cavities.
- Discard half of beer in each can, leaving remaining half in each can. Place 2 garlic cloves in each can. Place each chicken over top of beer can by holding chicken up and pressing can into cavity. Place 1 quarter of orange in top cavity of each chicken. Insert ovenproof meat thermometer in each chicken so tip of thermometer is in thickest part of inside thigh muscle and does not touch bone.
- Balance chickens on beer cans; place on grill over indirect medium heat. Cover grill; cook about 1 hour 30 minutes or until thermometers read at least 165°F and legs move easily when lifted or twisted.
- Place orange halves and remaining quarters, flesh side down, directly on grill; cover and cook 3 to 5 minutes.
- Remove chickens and oranges from grill; let chickens rest on beer cans 10 to 15 minutes before attempting to remove cans and carve chickens. Before serving, squeeze 2 of the orange halves over tops of chickens; serve others on the side.
Nutrition Facts : ServingSize 1 Serving
PAT'S BEER CAN GRILLED CHICKEN
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h50m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the chicken rub: In a small bowl mix all the ingredients together and use for the grilled chicken. You can store extra rub mixture in an airtight container for up to 6 months.
- For the chicken: Preheat your grill to medium-high heat.
- Rub the chicken and its cavity down with the vegetable oil. Season the chicken with rub mixture, remembering to season the cavity. Pour out 1/4 of the beer and sit the chicken on top of the beer can. Place the chicken in the center of the hot grill and cover. Cook the chicken for 1 to 1 1/2 hours, or until an instant-read thermometer registers 165 degrees F. Once cooked, cover loosely with foil and let rest for 10 minutes before carving.
GRILLED ORANGE BBQ CHICKEN
Grilled Orange BBQ Chicken - only 4 ingredients! SO good!! We actually made it twice in one week. Orange juice, brown sugar, BBQ sauce, and chicken. Can cook on the grill or inside in the skillet and oven. Such an easy gluten-free weeknight meal. Leftovers are great in a wrap or on top of a salad! Fire up the grill ASAP! You don't want to miss this one!
Provided by Plain Chicken
Categories Main Course
Time 20m
Number Of Ingredients 4
Steps:
- Whisk together orange juice, brown sugar and BBQ sauce.
- Place chicken in a gallon ziplock bag. Pour marinade over chicken. Seal bag and refrigerate 2 to 4 hours.
- Remove chicken from marinade. Grill until done, 8 to 10 minutes.
- Brush chicken on both sides with additional BBQ sauce before removing from grill, if desired.
BEER-BRINED BARBECUE CHICKEN
Provided by Food Network Kitchen
Time 9h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Brine the chicken: Combine 1 can of beer, the salt, granulated sugar, hot sauce and bay leaves in a very large bowl and whisk until the salt and sugar dissolve. Add the remaining 2 cans of beer, 4 cups water and the chicken. Cover and refrigerate overnight.
- Make the barbecue sauce: Combine the orange juice, vinegar, onion, garlic, ketchup, brown sugar, honey, Worcestershire sauce and chili powder in a small saucepan. Bring to a boil, then reduce the heat to medium low and simmer, stirring occasionally, until slightly thickened, about 20 minutes. Let cool slightly, then puree in a blender until smooth. (The sauce can be made up to 1 day ahead; cover and refrigerate.)
- Preheat a grill to medium low and brush the grates with vegetable oil. Remove the chicken from the brine and pat dry with paper towels. Lightly season the chicken with salt, then arrange on the grill, skin-side up. Cover and cook until marked, about 12 minutes per side. Continue cooking, flipping and basting the chicken with the barbecue sauce every 3 to 4 minutes (keep covered in between), until a thermometer inserted into the center of a breast registers 165 degrees F, about 15 more minutes. Transfer to a platter and let rest 5 minutes before serving.
CHRIS' GRILLED ORANGE CHICKEN
This is a chicken recipe that my family absolutely loves. It is chicken breast marinated in lime juice, orange juice, lemon juice, mint, and honey. It is very tender and the chicken is very moist.
Provided by CLHARTMAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h40m
Yield 4
Number Of Ingredients 6
Steps:
- Place the chicken into a large bowl, and pour in the lemon juice, lime juice and orange juice. Sprinkle the mint leaves over, and drizzle with honey. Cover and refrigerate overnight.
- Preheat a grill for medium heat. When the grill is hot, lightly brush the grate with oil.
- Place the chicken onto the preheated grill, and discard the marinade. Cook for 6 to 8 minutes per side, or until no longer pink and juices run clear.
Nutrition Facts : Calories 253.6 calories, Carbohydrate 30.7 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 0.5 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 79.5 mg, Sugar 24.9 g
BEER BARBECUED CHICKEN
Make and share this Beer Barbecued Chicken recipe from Food.com.
Provided by ellie_
Categories Chicken
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Melt 1 stick butter or margarine in baking pan (9x13-inches).
- Add chicken to pan, turning to coat.
- Bake 30 minutes.
- While chicken is cooking, melt remaining butter with barbecue sauce and beer in saucepan over med-high heat.
- Bring sauce to a boil, stirring constantly.
- Remove from heat.
- Preheat broiler or prepare barbecue.
- Coat chicken with sauce.
- Arrange chicken skin-side down on broiler pan rack or on grill.
- Cook, turning and basting frequently until chicken is cooked (about 20 minutes in broiler and 30 minutes on grill).
- Dip chicken in sauce again and place on serving plate.
- Serve chicken with remaining sauce.
Nutrition Facts : Calories 1327.9, Fat 97.6, SaturatedFat 43.8, Cholesterol 377.2, Sodium 1572.1, Carbohydrate 41.8, Fiber 0.7, Sugar 28.5, Protein 64
GRILLED ORANGE AND BEER CHICKEN (BBQ)
From Grill and Barbecue Cooking by Ideals. Marinade the chicken (several hours or overnight) and then grill.
Provided by Oolala
Categories Oranges
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine beer, salt, pepper, lemon juice, hot pepper sauce, orange extract and peel, brown sugar, and molasses; blend well.
- Place chicken in a shallow pan or use sturdy zip lock style bag.
- Pour marinade over chicken.
- Cover or seal and refrigerate several hours or overnight.
- Drain marinade from chicken; reserving marinade.
- Prepare grill and cook pieces about 45 minutes or until tender, truning and basting often with the marinade.
Nutrition Facts : Calories 1003.9, Fat 54.5, SaturatedFat 15.2, Cholesterol 352.4, Sodium 720.6, Carbohydrate 7.5, Fiber 0.1, Sugar 4.2, Protein 109.6
More about "grilled orange and beer chicken bbq food"
BEER CAN CHICKEN | RICARDO
From ricardocuisine.com
5/5 (69)Calories 385 per servingCategory Main Dishes
THE VERY BEST GRILLED BBQ CHICKEN (EASY GRILLED …
From playswellwithbutter.com
STICKY HONEY ORANGE GRILLED CHICKEN - COOKING CLASSY
From cookingclassy.com
GRILLED BBQ CHICKEN {HOW-TO GUIDE} - SIMPLY RECIPES
From simplyrecipes.com
ORANGE CHICKEN MARINADE - WELL PLATED BY ERIN
From wellplated.com
ROOT BEER CHICKEN WINGS - GRILLED
From betterbegrilled.com
GRILLED CHICKEN RECIPES: BBQ, JERK, BEER CAN AND MORE: …
From foodnetwork.com
BEER CAN CHICKEN | POULTRY RECIPES - WEBER
From weber.com
GRILLED BBQ ORANGE CHICKEN RECIPE - GRILLA GRILLS
From grillagrills.com
GRILLED ORANGE CHICKEN RECIPE - THE GUNNY SACK
From thegunnysack.com
ORANGE BARBECUE GRILLED CHICKEN RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
GRILLED CHICKEN RECIPES EVERYONE WILL LOVE - REAL SIMPLE
From realsimple.com
CHIPOTLE BEER BBQ CHICKEN WITH CREAMED GRILLED CORN.
From pinterest.com
BEER CAN CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GRILLED CHICKEN RECIPES: BBQ, JERK, BEER CAN AND MORE: FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
GRILLED ORANGE CHICKEN - PLAIN CHICKEN
From plainchicken.com
HOW TO GRILL BEER CAN CHICKEN (AND WHY YOU SHOULD)
From tasteofhome.com
THIS BEER MARINATED CHICKEN HAS SO MUCH FLAVOR FROM THE SIMPLE …
From pinterest.com
GRILLED BEER MARINATED CHICKEN RECIPE | SIDECHEF
From sidechef.com
FROM BARBECUE TO BILLIONS AND BILLIONS SERVED: MCDONALD’S TURNS 75
From ocregister.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love