Parmesan Stuffed Dates Food
PARMESAN-STUFFED DATES WRAPPED IN BACON
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.
CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
- Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
TASTY DATES STUFFED WITH PARMESAN
Again, why stress over appetizers when this simple, yummy snack is here to save the day? From America's Test Kitchen
Provided by kiwidutch
Categories High Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Toast walnuts in a small skillet over medium heat for about 5 minutes, or until fragrant, but not browned.
- Slit dates lengthwise, but do not cut all the way through.
- Cut Parmesan into thin shards, about the length of the date.
- Stuff a shard of cheese and a walnut half into each date.
Nutrition Facts : Calories 112.5, Fat 5.8, SaturatedFat 2.1, Cholesterol 9.4, Sodium 163.2, Carbohydrate 11.6, Fiber 1.4, Sugar 9.2, Protein 5.1
BACON-WRAPPED PARMESAN-FILLED DATES
A very nice and easy Christmas appetizer.
Provided by manella
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut each piece of Parmesan cheese into 12 chunks, making 24 total. Carefully put a chunk of cheese into each date. Wrap each date in a bacon slice and place on a lined baking sheet.
- Bake in the preheated oven for until bacon is crispy and browned, 12 to 15 minutes.
Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 13.3 mg, Fat 5.1 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 2 g, Sodium 287.9 mg, Sugar 10.6 g
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
SAVORY STUFFED DATES
Sweet, salty and utterly divine, these sticky-sweet dates stuffed with cream cheese and bacon are the perfect appetizer for...well, any occasion!
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 15 servings, 2 filled dates per serving
Number Of Ingredients 4
Steps:
- Place cream cheese and bacon in microwaveable bowl. Microwave on HIGH 15 to 20 sec. or until cream cheese is softened. Stir until well blended.
- Cut each date lengthwise in half, being careful to not cut through to opposite side of each date; pinch ends to open slightly. Fill evenly with cream cheese mixture.
- Top each with pecan half.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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PARMESAN-STUFFED DATES RECIPE | LIVESTRONG.COM
1 Cut a slit in each of the dates. 2 Cut the parmesan cheese into equal-sized hunks. 3 Stuff a piece of the parmesan into each of the dates. 4 …
From livestrong.com
Servings 4Total Time 3 minsCarbohydrates 11g 5%Calories 96 per serving
From livestrong.com
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PARMESAN-STUFFED DATES RECIPE | EPICURIOUS
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2.8/5 (10)Author Erika LenkertServings 4Total Time 5 mins
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SWEET AND SAVORY STUFFED DATES WITH PARMESAN AND FETA CHEESE
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PARMESAN-STUFFED DATES | BETTER HOMES & GARDENS
Preheat oven to 400°F. Using a sharp knife, cut a slit in each date and remove the pit. Stuff each date with a piece of cheese. Wrap each with a bacon half and secure with a wooden toothpick. Place stuffed dates in a single layer in a 15x10x1-inch baking pan.
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Beat with an electric hand mixer for about 30 seconds – 1 minute, until smooth and creamy. Place in the refrigerator for about 10 minutes, until chilled. Pit the dates. Carefully slice the dates lengthwise with a sharp paring knife, and then remove the seed. Set the date aside.
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STUFFED DATES 8 WAYS - EASY HEALTHY SNACK & APPETIZERS
Instructions. Use a knife to make a lengthwise slit into each of the dates and remove the pits. Use a spoon to fill each date evenly with the various nut butters. Top each with different toppings listed above. Sprinkle a little bit of Maldon or coarse sea salt on each. Add a tiny drizzle of honey on a few.
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PARMESAN STUFFED DATES WRAPPED IN BACON | SIPPITYSUP
Put oven rack in middle position and preheat oven to 450°F. Using a small paring knife, cut a small slit across the length of each date. Gently pull each date apart; remove and discard pits.
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CRISPY BACON-WRAPPED STUFFED DATES RECIPE | LEITE'S CULINARIA
Directions. Preheat the oven to 450°F (230°C). Using the tip of a paring knife, slit each date along one side and carefully remove and discard the pit. Insert a piece of Parmesan into each slit. (To make small shards of Parmesan cheese, cut them from a …
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PARMESAN-STUFFED DATES WRAPPED IN BACON - GLUTEN FREE RECIPES
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PARMESAN-STUFFED DATES WRAPPED IN BACON RECIPE
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Making The Stuffed Dates. The recipe below is one of the easiest ways to do stuffed dates. Simply start with pitted dates, cut a slit in each, and fill each with about half a teaspoon of crumbled blue cheese. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you’re done.
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PARMESAN-STUFFED DATES RECIPE | LIVESTRONG.COM
2 Cut the parmesan cheese into equal-sized hunks. 3 Stuff a piece of the parmesan into each of the dates. 4 If you want to add more protein to the mix, wrap each parmesan-stuffed date with a piece of prosciutto.
From hardibu.wilsonema.com
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Next, slice up your Parmesan into ¼" x ½" pieces. Slide the cheese right into the sliced end of the date. Slowly roll a slice of bacon around a cheese stuffed date and place is seam side down on a roasting rack set in a sheet pan …
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Slice each date thinly lengthwise. Stuff each with one Canadian Parmesan stick. Wrap with one piece of bacon and secure tightly with wooden pick. Arrange dates 1" apart on prepared baking pan. Bake for 5 minutes, then turn with tongs and bake 3 to 5 minutes more, or until the bacon is as crisp as you would like. Drain the dates on paper towel.
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HEALTHY RECIPES: PARMESAN-STUFFED DATES WRAPPED IN BACON RECIPE
Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan. Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on …
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Put oven rack in middle position and preheat oven to 450°F. Using a small paring knife, cut a small slit across the length of each date. Gently pull each date apart; remove and discard pits. Place 5 or 6 pine nuts into the bottom of each cavity, depending on size. Using a very sharp chef’s knife, cut the Parmesan into approximately 1‑inch ...
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Dates are the original survival food. They are what dessert peoples lived on when nothing else would grow in the arid land they inhabited. In fact, the syrup made from dates cooked in water is believed to be one of the seven original fruits and grains of Israel named in Deuteronomy, “A land of wheat, and barley, and vines; of fig trees and pomegranates; a land …
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Simply slice the date open with a knife and pull that little pit out with your fingers. Stuff each date with the goat cheese, then wrap in bacon, and secure with a toothpick. Bake at 375ºF for 15 minutes on the first side, then turn them over and bake for 10–15 minutes on the other side, until the bacon is crisp. Then you’re in business!
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From thepioneerwoman.com
BACON-WRAPPED PARMESAN-STUFFED DATES WITH LEMON AND FRESH …
Arrange dates about an inch apart on the rack. Bake until the bacon crisps, about 20 to 25 minutes. Let the dates cool for about 10 minutes before plating. Just before serving, zest a lemon over the dates and scatter torn thyme leaves over the top. Add coarse salt. Take care when eating as the centers stay hot for quite awhile.
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PARMESAN-STUFFED DATES | TOOTHPICK APPETIZERS, APPETIZERS FOR …
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From pinterest.ca
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