Wont Turn Brown Guacamole Food

GUACAMOLE

Guacamole image

Dip into Alton Brown's kicked-up Guacamole recipe, loaded with jalapenos, tomatoes and cilantro, from Good Eats on Food Network.

Provided by Alton Brown

Categories appetizer

Time 1h20m

Yield 6 servings

Number Of Ingredients 10

Ingredients

3 Haas avocados, halved, seeded and peeled
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne
1/2 medium onion, diced
1/2 jalapeno pepper, seeded and minced
2 Roma tomatoes, seeded and diced
1 tablespoon chopped cilantro
1 clove garlic, minced

Steps:

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

WON'T TURN BROWN GUACAMOLE!

Won't Turn Brown Guacamole! image

This guac recipe is from one of the best Mexican restaurants in San Antonio, Texas-The Iron Cactus. They make it tableside, and I was able to jot down the recipe as they went. It will not turn brown in the fridge like most guacs do. I have kept it for three days, without it turning! Enjoy!

Provided by geckoluvr2000

Categories Avocado

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 ripe avocados, Mashed
1/2 red onion, Diced
2 small roma tomatoes, Diced
1/4 an orange, juice of
1/2 a lime, juice of
3 tablespoons chopped fresh cilantro
1/2-1 jalapeno, finely diced
salt
pepper

Steps:

Mix all ingredients together until desired consistency is reached. Enjoy with chips, veggies, or on top of your favorite Mexican food!

Nutrition Facts : Calories 175.8, Fat 14.8, SaturatedFat 2.1, Sodium 9.5, Carbohydrate 12.1, Fiber 7.4, Sugar 2.6, Protein 2.5

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