Red Wine Spritzers Food
APEROL SPRITZER
Steps:
- For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a splash of San Pellegrino, and an orange slice, and stir. Serve ice cold.
RED WINE SPRITZER
Here's an easy, refreshing spritz to enjoy year round-who says you can't drink red wine in the summer? We like to use light red such as pinot noir, grenache, or gamay in this drink.
Provided by Riley Wofford
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes one drink
Number Of Ingredients 4
Steps:
- Fill a lowball glass with ice; pour over wine and aperitivo. Top off with seltzer and serve with an orange wedge.
WINE SPRITZER
Alot of times, if a bottle of red wine sits open for a couple of days, I find the flavor has changed and I don't enjoy it as much. Instead of throwing it out, I like to make wine spritzers instead. Instead of using ginger ale or seltzer, I really like them made with Fresca. Freshens up the wine and is really tasty! Add more or less Fresca for your tastes. Great for summer evenings on the deck.
Provided by Kim127
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix red wine and Fresca together over ice.
- Enjoy!
Nutrition Facts : Calories 102, Sodium 4.8, Carbohydrate 3.1, Sugar 0.7, Protein 0.1
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