This is great along with carne asada, as a vegetarian salad, or along with any southwestern style meal!
Author: cervantesbrandi
Make and share this Carrot & Cucumber Salad recipe from Food.com.
Author: Mandy
If you do not care for cilantro substitute with Basil and a couple of chili peppers. This is an easy tasty pasta dish.
Author: Bergy
Make and share this Vidalia Cucumber Salad recipe from Food.com.
Author: MarylandMomof3
This recipe was taught to me by our long-time chef in Pune, Krishna Bahadur Tamag, whom we fondly call as 'Ustad'. It is a nutritious and healthy recipe...
Author: Charishma_Ramchanda
Plan ahead the salad needs to chill for at least 4 hours to blend flavors, sliced beets may be used in place of the rosebud, this is best when served at...
Author: Kittencalrecipezazz
From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden.
Author: Dreamer in Ontario
These onions are cooked and marinated in a delicious,slightly sweet sauce. They go well with any sauceless tapa. We've made this for dinner parties, cocktail...
Author: AustinMama
Make and share this Portuguese Cebolada recipe from Food.com.
Author: Chef Gorete
My former co-worker made this for our Fall Harvest pot luck, and it was a huge hit! I didn't think I liked pumpkin too much, but this ends up being so...
Author: Belinda in Austin
Make and share this Jackie's Broccoli Salad recipe from Food.com.
Author: WiGal
This is a family favorite, I think the original source was Jeanne Jones way back in the early 90's. I've since lost the recipe book, but the recipe is...
Author: Jostlori
This is a modification of another recipe that calls for the standard butter, white wine and sherry. I substituted cooking spray for the butter, and used...
Author: Ms. Valeriah
Based on a recipe from Yukari Hosokawa in "What's Cookin'in Wrangell," here's a different way to prepare those little fish. The native Alaskans used smelt...
Author: Uncle Dobo
This is quick and easy and an excellent addition to a backyard barbecue. Another one from the Chicago Tribune.
Author: Hey Jude
This recipe was in my newspaper today and I can't wait to try it. I am putting it here for safe keeping and to share with everyone.
Author: patti o.
This is a delicious mushroom appetizer/side dish that pairs well with a variety of foods and is simple to make. I first tried the dish at my mother-in-law's,...
Author: jo_mama
This recipe is a must made with Cognac, use 2 tablespoons to start and increase if desired, but not by much! You can use a mixture of button with porcini...
Author: Kittencalrecipezazz
This is very simple and hot sauce. You can put some rice in it and you get something like "djuvech", but not so rich with various vegetables.
Author: nitko
My mother cooked dinner for us last night and served these over cavatelli with strips of roasted chicken. It was fabulous!
Author: JamesDeansGirl
Make and share this Carabaccia (Sweet Onion Soup) recipe from Food.com.
Author: WicklewoodWench
A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation...
Author: Molly53
IS SUPPER READY YET? This is for those days when you spend too much time fooling around on the computer OR "forget" to thaw something out for supper. Has...
Author: Debber
This quick and easy cucumber salad offers cool refreshment for summer dining or warm afternoon picnics. It's a delicious side dish with roasted lamb or...
Author: Feast Your Eyes
I love this recipe but it is a little time consuming. Well worth the effort if you want a great tasting onion ring.
Author: deb k
They freeze well. From The Fine Arts Cookbook II, Boston, MA. Mrs. Jan Fontein, the wife of the director of the Museum, submitted this recipe.
Author: Oolala
This salsa recipe comes from a Mexican co-worker. She makes it every time we have food at work. She doesn't speak much English and I don't speak much Spanish,...
Author: Karen From Colorado
I just use regular yellow onions, you can use sweet onions if you wish, these taste just as good at room temperature as they do hot, you can make hours...
Author: Kittencalrecipezazz
Summertime is a time when really good tomatos are avalible. It is also the time of year you want to stay away from hours in front of a hot stove. This...
Author: bill mayes
We finally came up with a salsa recipe we enjoy making almost as much as we enjoy eating it! This is a big hit with our friends and family, and hope you...
Author: Miss Tinkerbell
This is a diabetic recipe and is courtesy of OneTouch Gold. It is called 7-minute soup but, really takes about 30 minutes.
Author: Barb G.
This is so easy, but so tasty. You can try different levels of heat for your picante sauce, or just use a mild one and let people add Tabasco or another...
Author: Cluich
I have made this dish over the years to take to BBQ's. It seems to go great as a side dish for a BBQ. I dont know where I got the idea, but I've never...
Author: cooking-BAG
This recipe caught my attention as it was quite different than what I am accustomed to. This is a great way to use some fresh garden vegetables and to...
Author: PaulaG
I like to use multicolored heirloom carrots in this when they are available. But common orange carrots work just fine. Pearl onions can be substitute for...
Author: PalatablePastime
This is a delicious side dish that goes well with beef or chicken. Many times I have used bacon instead of the pancetta. I also use 2 cloves of garlic....
Author: Scoutie
This recipe comes from the 1997 cookbook, Vegetarian Planet & it makes a dip that even I can enjoy, & I don't normally care for this green stuff! Preparation...
Author: Sydney Mike
A simple to make onion soup. I made The Ultimate French Bread (# 223483) to top it with. Its a favorite winter soup of my husband and me.
Author: smartblonde 2
Funny story: I was reading one of the series of unfortunate events books and something little Sunny Baudelauire said inspired this recipe.. so it's an...
Author: GingerlyJ
Inspired by a recipe from the Creme de Colorado Cookbook. One of my favorite recipes to make during the summer.
Author: Kathy
Make and share this American-Style Onion Rings recipe from Food.com.
Author: hectorthebat
Get your day's veg quota all in one go. Great for feeding a group, or freeze portions. Serve with couscous or baked potatoes.
Author: English_Rose
Make and share this Caserecce Pasta & Red Sauce recipe from Food.com.
Author: ElizabethKnicely
Make and share this Lindbergh Relish 1957 recipe from Food.com.
Author: andypandy
Got this from my friend Margaret, who got it from her friend Sonja, who got it from her friend Ralph. Don't you love it when recipes travel that way? It's...
Author: KLHquilts
this is the spice mix i use for tacos of every kind, beef, ground pork or chicken, i also add in chopped onion and bell pepper - this is the best mix i've...
Author: hollywall
A recipe from either "Gourmet" or "Bon Appetit" circa 1990. Technically a side dish, but I'd eat these for dinner in my super poor years. The original...
Author: Lisa1
One of our adventures was to attend cooking classes, held by and Indian lady in her own kitchen. There would be 6 participants, and she handed out the...
Author: NurseJaney