This recipe comes from the 1997 cookbook, Vegetarian Planet & it makes a dip that even I can enjoy, & I don't normally care for this green stuff! Preparation...
Author: Sydney Mike
This is a modification of another recipe that calls for the standard butter, white wine and sherry. I substituted cooking spray for the butter, and used...
Author: Ms. Valeriah
Make and share this Squash and Carrot Melt recipe from Food.com.
Author: daishasma
Make and share this Carrot & Cucumber Salad recipe from Food.com.
Author: Mandy
If you do not care for cilantro substitute with Basil and a couple of chili peppers. This is an easy tasty pasta dish.
Author: Bergy
This is a very tasty mushroom soup! It is a recipe from my DD, who has been making it for years. It was her boss' favorite.
Author: out of here
Make and share this Vidalia Cucumber Salad recipe from Food.com.
Author: MarylandMomof3
My husband made this sauce and I was absolutely floored. Not because he's not usually this good a cook (he's excellent) but because I have only ever had...
Author: Shoga-chan
This recipe is from a cookbook called Chai Lights and it is from the Ladies' Auxiliary of a Congregation in Fort Worth, TX. I must have acquired this at...
Author: Oolala
This recipe was taught to me by our long-time chef in Pune, Krishna Bahadur Tamag, whom we fondly call as 'Ustad'. It is a nutritious and healthy recipe...
Author: Charishma_Ramchanda
This recipe is a must made with Cognac, use 2 tablespoons to start and increase if desired, but not by much! You can use a mixture of button with porcini...
Author: Kittencalrecipezazz
This recipe caught my attention as it was quite different than what I am accustomed to. This is a great way to use some fresh garden vegetables and to...
Author: PaulaG
Make and share this Jackie's Broccoli Salad recipe from Food.com.
Author: WiGal
Make and share this Portuguese Cebolada recipe from Food.com.
Author: Chef Gorete
Make and share this Carabaccia (Sweet Onion Soup) recipe from Food.com.
Author: WicklewoodWench
This is a delicious mushroom appetizer/side dish that pairs well with a variety of foods and is simple to make. I first tried the dish at my mother-in-law's,...
Author: jo_mama
Make and share this Curried Pickled Onions recipe from Food.com.
Author: Jewelies
From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden.
Author: Dreamer in Ontario
This recipe was in my newspaper today and I can't wait to try it. I am putting it here for safe keeping and to share with everyone.
Author: patti o.
This is a family favorite, I think the original source was Jeanne Jones way back in the early 90's. I've since lost the recipe book, but the recipe is...
Author: Jostlori
While not entirely sure that the recipe is Russian, I can assure you that the recipe is meatballs. Think meat, onions and ketchup.
Author: mgimpelevich
They freeze well. From The Fine Arts Cookbook II, Boston, MA. Mrs. Jan Fontein, the wife of the director of the Museum, submitted this recipe.
Author: Oolala
Didn't want to mess with oil, etc. late on a Saturday evening, but wanted to use up those Vidalias so I found this on a very interesting website: www.cookingforengineers.com....
Author: srobin
This is quick and easy and an excellent addition to a backyard barbecue. Another one from the Chicago Tribune.
Author: Hey Jude
This is very simple and hot sauce. You can put some rice in it and you get something like "djuvech", but not so rich with various vegetables.
Author: nitko
Make and share this American-Style Onion Rings recipe from Food.com.
Author: hectorthebat
I found this recipe about 25 years ago in a consumer report magazine. They were trying to find the best can chili recipe. They came up with their own and...
Author: teresas
This quick and easy cucumber salad offers cool refreshment for summer dining or warm afternoon picnics. It's a delicious side dish with roasted lamb or...
Author: Feast Your Eyes
I just use regular yellow onions, you can use sweet onions if you wish, these taste just as good at room temperature as they do hot, you can make hours...
Author: Kittencalrecipezazz
We finally came up with a salsa recipe we enjoy making almost as much as we enjoy eating it! This is a big hit with our friends and family, and hope you...
Author: Miss Tinkerbell
This is a diabetic recipe and is courtesy of OneTouch Gold. It is called 7-minute soup but, really takes about 30 minutes.
Author: Barb G.
Make and share this Broiled Stuffed Onions recipe from Food.com.
Author: Kikimony
This is so easy, but so tasty. You can try different levels of heat for your picante sauce, or just use a mild one and let people add Tabasco or another...
Author: Cluich
IS SUPPER READY YET? This is for those days when you spend too much time fooling around on the computer OR "forget" to thaw something out for supper. Has...
Author: Debber
My mother cooked dinner for us last night and served these over cavatelli with strips of roasted chicken. It was fabulous!
Author: JamesDeansGirl
Inspired by a recipe from the Creme de Colorado Cookbook. One of my favorite recipes to make during the summer.
Author: Kathy
I have made this dish over the years to take to BBQ's. It seems to go great as a side dish for a BBQ. I dont know where I got the idea, but I've never...
Author: cooking-BAG
Get your day's veg quota all in one go. Great for feeding a group, or freeze portions. Serve with couscous or baked potatoes.
Author: English_Rose
Make and share this Lindbergh Relish 1957 recipe from Food.com.
Author: andypandy
Got this from my friend Margaret, who got it from her friend Sonja, who got it from her friend Ralph. Don't you love it when recipes travel that way? It's...
Author: KLHquilts
I like to use multicolored heirloom carrots in this when they are available. But common orange carrots work just fine. Pearl onions can be substitute for...
Author: PalatablePastime
A terrific recipe (from the beer store, of course) for those root vegetables that are so readily availble in the fall. My personal choice is Molson's Canadian...
Author: CountryLady
This is a great relish for hot dogs, hamburgers or grilled sausages! There are a few ingredients, but don't let that stop you!
Author: Charmie777
A recipe from either "Gourmet" or "Bon Appetit" circa 1990. Technically a side dish, but I'd eat these for dinner in my super poor years. The original...
Author: Lisa1
Make and share this Caserecce Pasta & Red Sauce recipe from Food.com.
Author: ElizabethKnicely
A simple to make onion soup. I made The Ultimate French Bread (# 223483) to top it with. Its a favorite winter soup of my husband and me.
Author: smartblonde 2
This is from Jan Karon's Mitford Cookbook and Kitchen Reader. A nice cookbook to give to a new bride or a beginner in the kitchen.
Author: Pesto lover
This recipe calls for "Ras el hanout" which is available in Middle Eastern stores, but says you can use garam masala if you can't find it. There are recipes...
Author: DailyInspiration