Make and share this Healthy Homemade Meat Sauce recipe from Food.com.
Author: Rae C.
From Simply in Season. This salad is wonderful when you can get fresh ripe juicy tomatoes from your garden.
Author: Dreamer in Ontario
This recipe was featured in an email from the www.lifescript.com website. This site lists a lot of healthy recipes. Just in time for the New Year! :-)
Author: senseicheryl
This is a modification of another recipe that calls for the standard butter, white wine and sherry. I substituted cooking spray for the butter, and used...
Author: Ms. Valeriah
Plan ahead the salad needs to chill for at least 4 hours to blend flavors, sliced beets may be used in place of the rosebud, this is best when served at...
Author: Kittencalrecipezazz
This recipe was taught to me by our long-time chef in Pune, Krishna Bahadur Tamag, whom we fondly call as 'Ustad'. It is a nutritious and healthy recipe...
Author: Charishma_Ramchanda
This is a family favorite, I think the original source was Jeanne Jones way back in the early 90's. I've since lost the recipe book, but the recipe is...
Author: Jostlori
These onions are cooked and marinated in a delicious,slightly sweet sauce. They go well with any sauceless tapa. We've made this for dinner parties, cocktail...
Author: AustinMama
Make and share this Portuguese Cebolada recipe from Food.com.
Author: Chef Gorete
I am posting this for the ZWT3. I am taking it from an old cookbook from years ago, and its described as a traditional French dish, which has a wonderful...
Author: Tisme
Based on a recipe from Yukari Hosokawa in "What's Cookin'in Wrangell," here's a different way to prepare those little fish. The native Alaskans used smelt...
Author: Uncle Dobo
My former co-worker made this for our Fall Harvest pot luck, and it was a huge hit! I didn't think I liked pumpkin too much, but this ends up being so...
Author: Belinda in Austin
This is quick and easy and an excellent addition to a backyard barbecue. Another one from the Chicago Tribune.
Author: Hey Jude
This recipe is a must made with Cognac, use 2 tablespoons to start and increase if desired, but not by much! You can use a mixture of button with porcini...
Author: Kittencalrecipezazz
My mother cooked dinner for us last night and served these over cavatelli with strips of roasted chicken. It was fabulous!
Author: JamesDeansGirl
This recipe was in my newspaper today and I can't wait to try it. I am putting it here for safe keeping and to share with everyone.
Author: patti o.
Make and share this Jackie's Broccoli Salad recipe from Food.com.
Author: WiGal
This is a diabetic recipe and is courtesy of OneTouch Gold. It is called 7-minute soup but, really takes about 30 minutes.
Author: Barb G.
This is Alan's mom's recipe. I'd always heard of Hoppin' John, but this was a new one. We went down one night for a visit. His parents are from Louisiana...
Author: Redneck Epicurean
Make and share this Carabaccia (Sweet Onion Soup) recipe from Food.com.
Author: WicklewoodWench
This is a delicious mushroom appetizer/side dish that pairs well with a variety of foods and is simple to make. I first tried the dish at my mother-in-law's,...
Author: jo_mama
This quick and easy cucumber salad offers cool refreshment for summer dining or warm afternoon picnics. It's a delicious side dish with roasted lamb or...
Author: Feast Your Eyes
A simple to make onion soup. I made The Ultimate French Bread (# 223483) to top it with. Its a favorite winter soup of my husband and me.
Author: smartblonde 2
This is very simple and hot sauce. You can put some rice in it and you get something like "djuvech", but not so rich with various vegetables.
Author: nitko
This is so easy, but so tasty. You can try different levels of heat for your picante sauce, or just use a mild one and let people add Tabasco or another...
Author: Cluich
I have made this dish over the years to take to BBQ's. It seems to go great as a side dish for a BBQ. I dont know where I got the idea, but I've never...
Author: cooking-BAG
I like to use multicolored heirloom carrots in this when they are available. But common orange carrots work just fine. Pearl onions can be substitute for...
Author: PalatablePastime
IS SUPPER READY YET? This is for those days when you spend too much time fooling around on the computer OR "forget" to thaw something out for supper. Has...
Author: Debber
One of our adventures was to attend cooking classes, held by and Indian lady in her own kitchen. There would be 6 participants, and she handed out the...
Author: NurseJaney
They freeze well. From The Fine Arts Cookbook II, Boston, MA. Mrs. Jan Fontein, the wife of the director of the Museum, submitted this recipe.
Author: Oolala
Make and share this Caserecce Pasta & Red Sauce recipe from Food.com.
Author: ElizabethKnicely
Funny story: I was reading one of the series of unfortunate events books and something little Sunny Baudelauire said inspired this recipe.. so it's an...
Author: GingerlyJ
We finally came up with a salsa recipe we enjoy making almost as much as we enjoy eating it! This is a big hit with our friends and family, and hope you...
Author: Miss Tinkerbell
From a Sephardic community cookbook submitted by Isabel Wolfson. Haven't tried it but hope to soon. I totally guessed at time to prep and cook. Goes well...
Author: Oolala
I love this recipe but it is a little time consuming. Well worth the effort if you want a great tasting onion ring.
Author: deb k
Got this from my friend Margaret, who got it from her friend Sonja, who got it from her friend Ralph. Don't you love it when recipes travel that way? It's...
Author: KLHquilts
Summertime is a time when really good tomatos are avalible. It is also the time of year you want to stay away from hours in front of a hot stove. This...
Author: bill mayes
A wonderful spread for bread, baked potatoes, or fish dishes. Melted, it makes a superb dip for shellfish. Refrigeration time not included in preparation...
Author: Molly53
Make and share this American-Style Onion Rings recipe from Food.com.
Author: hectorthebat
I just use regular yellow onions, you can use sweet onions if you wish, these taste just as good at room temperature as they do hot, you can make hours...
Author: Kittencalrecipezazz
This was one of my mom's favorite recipes. She got the recipe from a lady with whom she worked many years ago. Growing up, we called it Pea Vegetable Salad...
Author: Spider Monkey 5
A terrific recipe (from the beer store, of course) for those root vegetables that are so readily availble in the fall. My personal choice is Molson's Canadian...
Author: CountryLady
This is from Jan Karon's Mitford Cookbook and Kitchen Reader. A nice cookbook to give to a new bride or a beginner in the kitchen.
Author: Pesto lover
this is the spice mix i use for tacos of every kind, beef, ground pork or chicken, i also add in chopped onion and bell pepper - this is the best mix i've...
Author: hollywall
Get your day's veg quota all in one go. Great for feeding a group, or freeze portions. Serve with couscous or baked potatoes.
Author: English_Rose
Retrieved from a Cooking Light mag, I had to make a few adjustments... This is an easy and hearty meal. Also great to save leftovers for lunch the next...
Author: IsisShuru