They freeze well. From The Fine Arts Cookbook II, Boston, MA. Mrs. Jan Fontein, the wife of the director of the Museum, submitted this recipe.
Author: Oolala
This recipe uses big, sweet onions, rather than the pearl onions that are usually creamed. I like it better, as it's a whole lot less fiddly than dealing...
Author: zeldaz51
You will enjoy this! Requiring minimal effort to make, these look so pretty! Adapted from The Essential Vegetarian Cookbook, by Deborah Madison.
Author: Sharon123
I have been making different batches of salsa every year to see if any are better then any others - after all the tests this has been a proven winner year...
Author: Ceezie
I don't remember who gave me this recipe because I've been making it for years. It's jotted down on the back of an envelope. It's very easy and good over...
Author: Sandy in Oklahoma
This condiment is a must for fans of spicy food. It's brimming with cranberries and onions cooked in a nonfat brown-sugar and chipotle-chile glaze.
Make and share this Piaaz-Torshi - Persian Pickled Onions recipe from Food.com.
Author: Molly53
Make and share this Jackie's Broccoli Salad recipe from Food.com.
Author: WiGal
From theelegantchef.com, the food of North Africa. My son did a report on Algeria for school and told me that he read about a fish stew. I looked it up...
Author: Oolala
Get your day's veg quota all in one go. Great for feeding a group, or freeze portions. Serve with couscous or baked potatoes.
Author: English_Rose
If you do not care for cilantro substitute with Basil and a couple of chili peppers. This is an easy tasty pasta dish.
Author: Bergy
I rarely deep-fry anything, but these make the smoky kitchen worth it. I got this from "Good Time Eatin' in Cajun Country," a vegan Cajun cookbook (what...
Author: Aunt Cookie
This is a simple couscous salad. It is very simple and easy to make. I particularly like the pine nuts in this! Prep and cooking time do not include any...
Author: breezermom
Got this from my friend Margaret, who got it from her friend Sonja, who got it from her friend Ralph. Don't you love it when recipes travel that way? It's...
Author: KLHquilts
This is a good Saturday-night supper or whenever you need a quick, hearty dinner.
This is a modification of another recipe that calls for the standard butter, white wine and sherry. I substituted cooking spray for the butter, and used...
Author: Ms. Valeriah
A simple but impressive recipe from my mother, Charlotte White. The honey accentuates the natural carmelization of the onions, and the catsup (surprise...
Author: ccferne
Make and share this American-Style Onion Rings recipe from Food.com.
Author: hectorthebat
This recipe starts out with egg whites that are cooked in the microwave then cooked in a skillet with Canadian bacon, onion and bell pepper and topped...
Author: Crafty Lady 13
Found this online; it is a recipe submitted by the wife of the UNLV Rebels' head coach for a contest by Hidden Valley Ranch.
Author: AZPARZYCH
This is very simple and hot sauce. You can put some rice in it and you get something like "djuvech", but not so rich with various vegetables.
Author: nitko
Make and share this Squash and Carrot Melt recipe from Food.com.
Author: daishasma
The title should read: Hawaiian Coconut-Crusted Onion Rings with Tamari-Ginger Dipping Sauce. From Vidalia Onions.
Author: gailanng
Make and share this Healthy Homemade Meat Sauce recipe from Food.com.
Author: Rae C.
Make and share this Vidalia Cucumber Salad recipe from Food.com.
Author: MarylandMomof3
This recipe is a must made with Cognac, use 2 tablespoons to start and increase if desired, but not by much! You can use a mixture of button with porcini...
Author: Kittencalrecipezazz
This is a very tasty mushroom soup! It is a recipe from my DD, who has been making it for years. It was her boss' favorite.
Author: out of here
These onions are cooked and marinated in a delicious,slightly sweet sauce. They go well with any sauceless tapa. We've made this for dinner parties, cocktail...
Author: AustinMama
An adaptation from curryfrenzy.com that works - this is the base sauce for many of the curries I will be posting over the next few weeks. This sauce will...
Author: Triedandtested
Make and share this Lindbergh Relish 1957 recipe from Food.com.
Author: andypandy
I like to use multicolored heirloom carrots in this when they are available. But common orange carrots work just fine. Pearl onions can be substitute for...
Author: PalatablePastime
This is a diabetic recipe and is courtesy of OneTouch Gold. It is called 7-minute soup but, really takes about 30 minutes.
Author: Barb G.
Got this when visiting a friend on Denman Is. (British Columbia), not Gertie incidentally! Ingredients are all staples, it's quick and easy and great to...
Author: emmat2
This quick and easy cucumber salad offers cool refreshment for summer dining or warm afternoon picnics. It's a delicious side dish with roasted lamb or...
Author: Feast Your Eyes
This recipe was taught to me by our long-time chef in Pune, Krishna Bahadur Tamag, whom we fondly call as 'Ustad'. It is a nutritious and healthy recipe...
Author: Charishma_Ramchanda
Make and share this No-fuss "company" Burgers recipe from Food.com.
Author: LorenLou
This is so easy, but so tasty. You can try different levels of heat for your picante sauce, or just use a mild one and let people add Tabasco or another...
Author: Cluich
This recipe was in my newspaper today and I can't wait to try it. I am putting it here for safe keeping and to share with everyone.
Author: patti o.
A colorful side dish to add to your favorite meal. Seasonings can be substituted to compliment any dinner. Stove top or microwave. You may also change...
Author: KGCOOK
Step 1 :Combine all ingredients in a food processor and process until smooth. The result will not be your typical thick pesto it will be more of a marinade....
Author: elizabethdiamond123
While not entirely sure that the recipe is Russian, I can assure you that the recipe is meatballs. Think meat, onions and ketchup.
Author: mgimpelevich
This recipe is from a cookbook called Chai Lights and it is from the Ladies' Auxiliary of a Congregation in Fort Worth, TX. I must have acquired this at...
Author: Oolala
This started as a quinoa and roasted vegetable recipe until I realized that I didn't have any quinoa in the house! It turned out so good that I wanted...
Author: Krista Smith
Inspired by a recipe from the Creme de Colorado Cookbook. One of my favorite recipes to make during the summer.
Author: Kathy
IS SUPPER READY YET? This is for those days when you spend too much time fooling around on the computer OR "forget" to thaw something out for supper. Has...
Author: Debber
"Esca, which means 'bait' is one of Mario Batali's Italian seafood restaurant in NYC. He uses canned mackerel for the bruschetta, but tuna is a fine substitute."...
Author: Manami
Make and share this Portuguese Cebolada recipe from Food.com.
Author: Chef Gorete