Caserecce Pasta Red Sauce Food
CASERECCE PASTA & RED SAUCE
Make and share this Caserecce Pasta & Red Sauce recipe from Food.com.
Provided by ElizabethKnicely
Categories Onions
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- HEAT oil in a saucepot and add onions, garlic and bay leaf. Saute until golden brown, being careful not to burn. Add tomato sauce and paste, water and seasoning. Simmer for 1 1/2 hours.
- TOSS cooked, drained pasta into sauce.
- TRANSFER to a large serving platter. Garnish with fresh parsley and serve immediately.
Nutrition Facts : Calories 931.5, Fat 16.8, SaturatedFat 2.5, Sodium 4531.7, Carbohydrate 178, Fiber 17.6, Sugar 79.1, Protein 27.6
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