Strawberry Dump Cake Food

STRAWBERRY RHUBARB DUMP CAKE

Steps:

• Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - DO NOT MIX.
• Bake in a 350° oven for 1 hour.

STRAWBERRY ANGEL FOOD DESSERT

Steps:

• Crumble the cake into a 9x13 inch dish.
• Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
• In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.

STRAWBERRY DUMP CAKE RECIPE

Steps:

• Preheat oven to 350F. Grease a 9x13 casserole dish.
• Spread strawberry pie filling on the bottom of the casserole dish.
• Sprinkle the cake mix over top of the pie filling. Make sure it's fully covered.
• Spread butter pads evenly over cake mix. Sprinkle sugar on top.
• Bake for 1 hour. Let cool for 10 to 15 minutes.
• Add to plates and top with whipped cream or ice cream and fresh strawberries.

STRAWBERRY DUMP CAKE

Steps:

• Empty the can of pineapple, including juice, into a well greased 9x13 pan. Pour the strawberry pie filling over the pineapple, spread evenly. Dump the dry cake mix over the top of the pie filling. Gently spread to cover.
• Slice margarine into pats and layer on top of cake mix in pan. Cover with layer of nuts.
• Bake @ 325 for 45 minutes or until brown. Cool cake completely in pan. Scoop out a serving and serve with vanilla ice cream.

FRESH STRAWBERRY DUMP CAKE

Steps:

• Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray. Place the strawberries in the baking dish.
• Sprinkle the sugar and flour on top, stir until the strawberries are coated in the sugar and flour.
• Evenly spread the cake mix over the strawberry mixture.
• Drizzle the melted butter all over the top as evenly as possible.
• Bake for 45-50 minutes until the top starts to brown and the cake is cooked through. Let cool in the pan for about 10-15 minutes then serve with ice cream or whipped cream.

2 INGREDIENT STRAWBERRY ANGEL FOOD CAKE

Steps:

• Preheat oven to 350 degrees.
• In a mixing bowl combine the cake mix and the strawberry pie filling. Do not follow the directions on the box. You do not have to add water.
• Mix with a hand mixer and it will break up some of the chunks of strawberries in the pie filling.
• Pour into an UNGREASED 9x13 baking pan.
• Bake in preheated oven for 30-35 minutes or until the top begins to brown.
• Cut and serve. I like to serve with whipped cream and fresh strawberries.

STRAWBERRY DUMP CAKE

Steps:

• Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
• Pour pie filling over pineapple and spread well.
• Dump cake mix over pie filling.
• Slice butter thin and lay over top of cake mix.
• Bake in preheated 325 degrees oven for 45 minutes or until brown.
• Cool in pan and serve in pan.

CHOCOLATE STRAWBERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F. and grease your baking dish.
• Add both cans of strawberry pie filling to the bottom of the dish; spread evenly.
• Sprinkle and smooth on the dry cake mix. Firmly pat it into the strawberry.
• Cover dry mix with pads of butter.
• Bake for 55 minutes, remove from oven, and sprinkle on chocolate chips.
• Serve warm with ice cream or enjoy as is!

BERRY DUMP CAKE

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with nonstick cooking spray.
• Combine the berries, sugar, cornstarch, lemon juice and vanilla in a medium bowl. Toss to coat the berries. Pour the mixture into the greased baking dish, then spread the cake mix over the top in an even layer. Scatter the butter cubes over the top. Cover the baking dish with aluminum foil and bake until the top is puffed and golden and the fruit is bubbling, about 40 minutes. Remove the foil and continue baking for 5 minutes more.
• Let the cake cool slightly before scooping and serving with vanilla ice cream.