How To Cook Crispy Bacon Food
CRISPY OVEN-BAKED BACON
Crispy bacon in the oven... Yum!
Provided by Holly Thompson Howell
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 30m
Yield 5
Number Of Ingredients 1
Steps:
- Line a rimmed baking sheet with parchment paper. Place bacon on sheet and place in a cold oven.
- Set the oven to 400 degrees F (200 degrees C) and cook bacon until crispy, 25 to 30 minutes.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 425 mg
CRISPY BACON IN THE OVEN
Do you cook your bacon in the oven? Crispy Bacon in the Oven is the best-ever method for enjoying the most beautiful, flat and wonderful bacon in the history of the ever!
Provided by Chef Alli
Categories Breakfast
Time 25m
Number Of Ingredients 1
Steps:
- PLEASE NOTE: DO NOT PREHEAT THE OVEN!!
- Line a rimmed baking sheet very well with heavy-duty aluminum foil. I like to use the extra-wide aluminum foil for lining my baking sheets when cooking bacon. **If you use to skinny pieces to line the baking sheet, the bacon fats can find their way between them and you've got a mess to clean up later.
- Lay a single layer of bacon over the foil, side-by-side, just barely touching each other, but not overlapping. You can usually fit 10-12 slices of bacon onto the baking sheet, depending on it's size.
- Place the baking sheet of bacon, uncovered, into the COLD oven on the center rack. Now set the oven temperature to 400 degrees F.
- Cook the bacon to your preferred degree of doneness. We like ours more crispy, with a little bit of chew, which is right around 25 minutes. You may have to play around a bit to get to the very best cooking time for your preference and also for your brand and thickness of bacon. Sometimes, depending on the bacon, I flip it over, or at least turn my pan around in the oven half way through the baking time to ensure really even cooking. I think turning the bacon over half way through the cooking time helps it cook faster and also gets it more crispy on each side.
- Using tongs, carefully transfer the cooked bacon to a paper towel-lined plate to drain away any excess fats. Let the bacon cool just a bit to allow it to get nice and crispy. Enjoy!
- Pour the excess bacon fat remaining on the baking sheet through a strainer into your "Bacon Fats" jar to use for future cooking.
Nutrition Facts : Carbohydrate 1 g, Protein 9 g, Fat 29 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 477 mg, Calories 300 kcal, ServingSize 1 serving
CRISPY BACON
Learn how to make the crispiest bacon for classic BLT sandwiches, pancakes or salads. Launch the step-by-step to see a visual guide
Provided by Esther Clark
Categories Side dish
Time 17m
Yield 6-8 rashers
Number Of Ingredients 1
Steps:
- Put the bacon in a non-stick frying pan in a single layer. Top with another heavy pan or frying pan that fits snugly into the pan on top of the bacon. If it's not very heavy, top with another pan, or anything heatproof and weighty.
- Fry on a medium-low heat for 10-15 mins until golden and super-crispy. Check the bacon halfway through cooking - increase the heat slightly if there's lots of liquid in the pan, and flip the bacon over. Keep cooking until the bacon is uniformly golden and crisp.
- Drain on kitchen paper before adding to sandwiches or crumbling over salads or soups.
Nutrition Facts : Calories 134 calories, Fat 11 grams fat, SaturatedFat 4 grams saturated fat, Protein 9 grams protein, Sodium 1.7 milligram of sodium
THICK-CUT BACON IN THE OVEN
Make crispy bacon in the oven and never fry again!
Provided by WCFranck
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 20m
Yield 8
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a rimmed baking sheet with aluminum foil and place a baking rack on top. Position bacon strips on the baking rack.
- Bake in the preheated oven until crispy, 15 to 20 minutes.
Nutrition Facts : Calories 99.4 calories, Carbohydrate 0.3 g, Cholesterol 20.2 mg, Fat 7.7 g, Protein 6.8 g, SaturatedFat 2.5 g, Sodium 424.5 mg
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