Crockpot Western Omelet Casserole Food

WESTERN OMELET CASSEROLE

Steps:

• In a greased 5- or 6-qt. slow cooker, layer half of each of the following: potatoes, ham, onion, green pepper and cheese. Repeat layers., Whisk together remaining ingredients; pour over top. Cook, covered, on low until set, 6-7 hours. Turn off slow cooker. Remove insert; let stand, uncovered, 15-30 minutes before serving.

CROCKPOT WESTERN OMELETTE CASSEROLE RECIPE

Steps:

• Place a layer of frozen hash brown potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese.
• Repeat the layering process two or three more times, ending with a layer of cheese.
• Beat the eggs, milk and salt & pepper together.
• Pour over the Crockpot mixture, cover and turn on low. Cook for 4-6 hours.
• You can make this a day before and just reheat in the morning for a hearty breakfast meal.

SLOW COOKER WESTERN OMELET

Steps:

• In a pan, add 1/2 tablespoon olive oil.
• Place chopped vegetables in pan and saute.
• While vegetables are sauteing, dice 1/2 lb. cooked ham.
• When vegetables are done sauteing, allow them to cool.
• Coat the inside of a slow cooker with cooking spray. Be sure to include the sides.
• Add 1/3 of 16 oz. bag of hash browns to the bottom of the slow cooker.
• On top of the hash browns, add 1/3 of the chopped ham.
• Add 1/3 of 1 1/2 cup shredded cheese to top of chopped ham.
• Add 1/3 of the sauteed vegetables to the top of the cheese. Now, repeat this process twice, starting with the hash browns and adding layers in order.
• In a bowl, place 6 eggs and 1/2 cup whole milk.
• Add 1/4 teaspoon salt and 1/4 teaspoon pepper, or adjust to taste.
• Whip thoroughly.
• Pour egg mixture into slow cooker. Cook for 8, 10, or 12 hours depending on the size of your slow cooker.
• Serve and enjoy!

SLOW COOKER WESTERN OMELET

Steps:

• Lightly grease a 4 quart or larger slow cooker. Place 1/3 of the hash brown potatoes in a layer on the bottom. Layer 1/3 of the ham, onion, green pepper, and Cheddar cheese. Repeat layers two more times. In a large bowl, whisk together eggs and milk, and season with salt and pepper. Pour over the contents of the slow cooker.
• Cover, and cook on Low for 10 to 12 hours.

DOUBLE BACON BAGEL EGG CASSEROLE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Layer with half of the bagels, 1/2 cup of the shredded cheese, 1/2 cup of the green onions, the tomatoes, Canadian bacon, 3/4 cup of the bacon and remaining bagels. Add chunks of cream cheese on top of bagels.
• In large bowl, beat eggs and milk with whisk; beat in salt and pepper. Pour over bagel mixture, pressing down slightly. Sprinkle with remaining 1/2 cup shredded cheese.
• Bake 45 minutes; top with remaining bacon. Bake about 10 minutes or until golden brown and center is just set. Let stand 15 minutes; top with remaining sliced green onions before serving.

CROCK POT WESTERN OMELET CASSEROLE

Steps:

• Spray the inside of the crock pot with nonstick spray.
• Place a layer of frozen potatoes on the bottom of the crock pot.
• Add layers of ham, onions, green peppers and cheese, in the order listed.
• Repeat the layering process two or three times, ending with a layer of cheese.
• Beat the eggs, milk, salt and pepper together.
• Pour over the layers, cover and turn on low.
• Cook for 10-12 hours, or overnight.

OMLET CASSEROLE IN A CROCK POT

Steps:

• Spray a 6 quart slow cooker with cooking spray or use a slow cooker liner (reynolds makes these) Layer 1/2 of the potatoes on the bottom of slow cooker, half of the sausage, 1/2 the mozzarella and Parmesan cheese, 1/2 the sun dried tomatoes and green onion. Repeat with the remaining half of the same ingredients.
• Beat eggs, milk, salt and pepper and cayenne in large bowl with a wire whisk until well blended.
• Pour evenly over potato-sausage mixture.Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.

CROCKPOT WESTERN OMELET CASSEROLE

Steps:

• Place a layer of frozen potatoes on the bottom of the crock pot, followed by a layer of ham then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt & pepper together. Pour over the mixture inside the crockpot, cover and turn on low. Cook for 10-12 hours, overnight, and enjoy for breakfast or brunch the next day.

CROCKPOT WESTERN OMELET CASSEROLE

Steps:

• 1. Place layer of frozen potatoes on the bottom ot the slow cooker, followed by a layer of bacon, the onions, greenpepper and cheese.
• 2. Repeat the layering process two or three more times, ending with a layer of cheese.
• 3. Beat the eggs, milk,salt, and pepper together. Pour over the crockpot mixture.
• 4. Cover and turn on low. Cook for 10-12 hours.