Mamaw Englishs Fried Cabbage And Turnips Food

MAMA'S FRIED CABBAGE

Mama's Fried Cabbage image

Make and share this Mama's Fried Cabbage recipe from Food.com.

Provided by Chef Roly-Poly

Categories Greens

Time 1h

Yield 6 cups cabbage, 4 serving(s)

Number Of Ingredients 7

Ingredients

1/4 lb bacon
1 medium onion, chopped
1/2 cup very thinly sliced celery
1/4 teaspoon red pepper flakes
6 cups cabbage, chopped to about 1 inch dice
1/4 cup chicken stock
salt and black pepper

Steps:

In a large, deep skillet,on medium heat, cook bacon until crisp. Remove to paper towels to drain. Pour off all but about 2 to 3 tablespoons of fat and saute onion and celery til onion is somewhat translucent. Add chicken stock, red pepper flakes and cabbage. Cover and simmer til cabbage is tender/crisp. season to taste with salt and pepper. Crumble bacon and
mix with cabbage. Serve.

FRIED IRISH CABBAGE WITH BACON

Fried Irish Cabbage with Bacon image

Cabbage fried in bacon grease with bacon.

Provided by cmarten

Categories Vegetable Side Dishes

Time 25m

Yield 6

Number Of Ingredients 4

Ingredients

1 (12 ounce) package bacon
¼ cup bacon drippings
1 small head cabbage, cored and finely chopped
ground black pepper to taste

Steps:

Cook bacon in a deep skillet over medium heat until crisp, 5 to 7 minutes. Remove bacon from skillet and drain on a paper towel-lined plate. Reserve 1/4 cup drippings in skillet.
Cook and stir cabbage in hot bacon drippings over medium heat until cabbage wilts, 5 to 7 minutes.
Crumble bacon over cabbage. Stir and simmer until bacon is warmed, 2 to 3 minutes. Season with black pepper.

Nutrition Facts : Calories 220 calories, Carbohydrate 7.3 g, Cholesterol 30 mg, Fat 17.8 g, Fiber 3 g, Protein 8.5 g, SaturatedFat 6.5 g, Sodium 467.6 mg, Sugar 3.8 g

FRIED CABBAGE II

Fried Cabbage II image

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

Provided by Jen

Categories Vegetable Side Dishes

Time 45m

Yield 6

Number Of Ingredients 7

Ingredients

3 slices bacon, chopped
¼ cup chopped onion
6 cups cabbage, cut into thin wedges
2 tablespoons water
1 pinch white sugar
salt and pepper to taste
1 tablespoon cider vinegar

Steps:

Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 5.2 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 113.6 mg, Sugar 2.8 g

TURNIPS, TATERS AND HAM

Turnips, Taters and Ham image

Every year, my husband clears space in the garden to plant turnips. He likes to eat them right out of the garden or in a variety of dishes, including this one I created just for him.

Provided by Taste of Home

Categories Side Dishes

Time 1h45m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 small onion, chopped
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1/2 teaspoon salt, optional
1/4 teaspoon dried basil
Dash pepper
1 cup water
1/4 cup milk
4 medium potatoes, peeled and sliced 1/4 inch thick
3 small turnips, peeled and sliced 1/8 inch thick
1 cup cubed fully cooked ham
3 tablespoons minced fresh parsley

Steps:

In a saucepan, saute onion in butter until tender. Stir in flour, salt if desired, basil and pepper. Gradually stir in water and milk. Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Remove from the heat. In a greased 11x7-in. baking dish, layer potatoes, turnips and ham; pour sauce over all. Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.

Nutrition Facts :

TURNIPS FRIED WITH BACON

Turnips Fried With Bacon image

Always in search of low carb side dishes, I threw this together one night for dinner. Also works well for breakfast with eggs and bacon or sausage or ham.

Provided by Sooz Cooks

Categories Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

4 turnips, medium sized cubed
4 slices bacon, diced
1 tablespoon onion, chopped (to taste)
salt and pepper, to taste

Steps:

Place cubed turnips in a covered microwave-proof dish along with 1 tablespoons of water. Microwave on high for 7 minutes. Remove and drain well.
In a non-stick skillet on medium high heat, cook the bacon until they just begin to turn brown.
Add onion and saute until onion becomes translucent.
Stir in turnips and saute for another 5 - 7 minutes or until the turnps are cripsy and a bit brown on the outside.

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