Ukrainian Sweet And Sour Cabbage Soup Food
UKRAINIAN CABBAGE SOUP RECIPE
Ukrainian Cabbage Soup is a delicious soup loaded primarily with cabbage. It is known as 'Kapusniak' in Ukranian and is loaded with many different types of vegetables. If you are the kind who wishes to embrace a healthy lifestyle without having to compromise on taste then this soup is for you. You can make this soup easily at your home and serve it to your loved ones. You can even serve it if you are planning to organize a small get-together with your loved ones. The soup is great to be had on a chilly winter evening. This soup can be served to your friends as well if they have come over for a chit chat session. This soup will definitely be a good way of making your children eat healthy. Chicken Broth is added to this soup to further enhance the flavour of this soup. This soup dish is extremely simple and can easily be made at the comfort of your home. So don't wait, make this soup at your home today. All you have to do is follow this simple recipe and enjoy.
Provided by TNN
Categories Appetizers
Time 1h45m
Yield 10
Number Of Ingredients 18
Steps:
- To make your very own Ukranian Cabbage Soup, first take the vegetables and chop them. Then take a deep pot or pan and heat oil in it. Add onions and garlic in the pan and fry them well. Now add the chicken broth and bring it to a boil.
- Then add the potatoes, carrots and celery. Cook them while stirring. Then add the spices which can include spice thyme, rosemary, oregano, sage and bay leaf.
- Next season the soup with salt, pepper, celery salt and garlic salt and stir well. Then add the tomatoes and cabbage and let the soup cook at a low flame.
- Your Ukrainian Cabbage Soup is ready.
Nutrition Facts : ServingSize 1 bowl, Calories 324 cal
UKRAINIAN SWEET AND SOUR CABBAGE SOUP
This cabbage soup is sweet with the taste of apples and a little sour from the addition of vinegar. A garnish of sour cream and chopped apple is beautiful and delicious.
Provided by MARBALET
Categories Cabbage Soup
Yield 7
Number Of Ingredients 12
Steps:
- In a large saucepan, saute the apple and onion in the butter until tender. Stir in the cabbage and saute for 5 more minutes.
- Pour in stock and vinegar; bring to a boil. Reduce heat and stir in sugar, salt, pepper, celery seed, and raisins. Simmer, uncovered, for an hour. Stir in apple butter.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 26.8 g, Cholesterol 8.7 mg, Fat 4.1 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 2.3 g, Sodium 254.1 mg, Sugar 21.4 g
HUNGARIAN SWEET 'N' SOUR CABBAGE SOUP
Make and share this Hungarian Sweet 'n' Sour Cabbage Soup recipe from Food.com.
Provided by teresas
Categories Stew
Time 50m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a soup pot over medium heat.
- Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
- Stir in the paprika, and cook for 1 minute while stirring continuously.
- Add the diced tomatoes (with juice), tomato puree, cold water, and vinegar. Bring the soup to a simmer,.
- Simmer for 5 minutes.
- Add the cabbage and lemon zest; continue to simmer uncovered for 30 minutes, until the cabbage is tender.
- Add the honey.
- Season the soup with the salt and pepper and the optional smoked paprika.
Nutrition Facts : Calories 83.4, Fat 2.2, SaturatedFat 0.3, Sodium 121.3, Carbohydrate 16, Fiber 4.2, Sugar 9, Protein 2.6
SWEET RUSSIAN CABBAGE SOUP
This is a simple recipe for a wonderful rich cabbage soup.
Provided by Ron Shepherd
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- Crumble the ground beef into a large pot. Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper. Pour in 1 quart of water, and bring to a boil. Stir to break up the beef while heating. Once the soup comes to a boil, cover and simmer for 30 minutes over low heat.
- Pour in another quart of water, and return to a slow boil. Add garlic and cabbage. Simmer for 25 minutes, until cabbage is tender. Ladle into soup bowls to serve.
Nutrition Facts : Calories 688.2 calories, Carbohydrate 55.5 g, Cholesterol 127.8 mg, Fat 35.9 g, Fiber 10.4 g, Protein 36.9 g, SaturatedFat 14.4 g, Sodium 2396.3 mg, Sugar 42.3 g
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