Marmalade Whisky Bread Butter Pudding Food

MARMALADE AND WHISKEY BREAD AND BUTTER PUDDING

Marmalade and Whiskey Bread and Butter Pudding image

This recipe from BBC Good Food is absolutely yummy. It's a great way to use up leftover slices of bread and in my case, a small amount of marmalade taking up space in the fridge.

Provided by Irmgard

Categories Dessert

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

8 slices day-old white bread, crusts removed
50 g butter, very soft
4 tablespoons orange marmalade, plus 4 additional teaspoons
300 ml milk
248 ml double cream
3 eggs
1 teaspoon vanilla extract
4 tablespoons golden caster sugar
1 tablespoon whiskey
icing sugar, for garnish

Steps:

Butter each piece of bread on both sides, the spread four with one tablespoon of marmalade each.
Pop the remaining bread on top to made 4 marmalade sandwiches.
Cut into triangles and nestle in rows in a large baking dish.
Heat the oven to 350 degrees F.
Beat the milk, cream, eggs, vanilla, sugar and whiskey together, then pour over the bread.
Leave to soak for 30 minutes.
Dot the remaining marmalade all over the top of the pudding and dust with the icing sugar.
Bake for 45 minutes to 1 hour or until puffy and starting to caramelize when the bread breaks out of the custard.
Serve hot or warm.

Nutrition Facts : Calories 434.6, Fat 27.7, SaturatedFat 16.1, Cholesterol 188.2, Sodium 357.2, Carbohydrate 37.8, Fiber 0.9, Sugar 18.2, Protein 8.3

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