CARROT BANANA NUT BARS W/HOME CANNED CARROTS.
This is my "ONE BOWL WONDER!" After you taste this recipe, you will never buy another box cake mix at the store. Sure it is quick and easy to prepare...But flavor is what we are tasting here. And you control what goes into your cake! When you try this cake recipe.. be ready for your taste buds to explode! It is so good. I played...
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 1h
Number Of Ingredients 10
Steps:
- 1. Grease & flour a 13x9 inch baking pan. Pre-heat the oven to 350 F. Assemble all your ingredients.
- 2. Mash your cooked carrots. Try not to use store bought carrots in a can. Frozen carrots are O.K. But cooked. You can even use baby food carrots... in a pinch. Add to bowl.
- 3. Mash 2 ripe or frozen bananas... if you have them... The taste is the same. Add to bowl.
- 4. Chop your nuts ... if you use them. I use walnuts. Add to bowl.
- 5. Now the easy part! A one bowl wonder!.. Put all! that's every ingredient together into a large bowl and mix well. Put in oven. Bake for 30-35 minutes. Check center of cake, to be sure it is done. Did you know you can use a stick of spaghetti for a tester?? Cake is done when nothing sticks to the spaghetti! Thank my Grandma Walker, for this trick. You can even use a wooden chop stick.
- 6. I like to use powdered sugar, sprinkled on top of cake. And a scoop of vanilla ice cream... goes good with this cake. YUM! *****Or a cream cheese frosting will do. This is your choice. Here is a nice "No GUILT CREAM CHEESE" recipe on JAP by:Noreen Dowell for you to try. If sweet Rose S. says it is good, then I will try it soon.
- 7. ENJOY.
BANANA CARROT CAKE
From my mother-in-law. This carrot cake does not have a cream cheese frosting. I have not had this yet, but my hubby says it's wonderful. He says that he can't taste the bananas in the cake, but it's been years since he's had it, so that might be wrong. He says it's really good though.
Provided by noway
Categories Dessert
Time 1h
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine sugar, banana, and oil.
- Add eggs, one at a time, beating well after each addition.
- In a separate bowl, combine flour, salt, baking soda, baking powder, and spices.
- Add to banana mixture and mix well.
- Stir in carrots and oats; mix well.
- Spread in greased 9x9 inch baking pan. Sprinkle with nuts.
- Bake at 350F for 40 minutes or until toothpick inserted in center comes out clean.
BANANA NUT CARROT CAKE SQUARES
How to make Banana Nut Carrot Cake Squares
Provided by @MakeItYours
Categories Cakes
Number Of Ingredients 13
Steps:
- Preheat the oven to 350; grease a 9\"x12\" baking pan.
- In a large bowl sift together the flour, cinnamon, cloves and baking powder.
- In a smaller bowl beat together the eggs; add sugar and honey; whisk in the oil and juice.
- Mix into the dry ingredients.
- Stir in the carrots, bananas and walnuts.
- Pour mixture into the baking dish; bake 40 to 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool 50 to 60 minutes; serve with vanilla ice cream or yogurt.
- NOTE: May use apple or orange juice in place of pineapple juice.
BANANA NUT CAKE
A very old banana nut cake recipe which has been handed down through my family.
Provided by Suzanne Stull
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Separate the eggs and set aside.
- Stir the baking soda into the buttermilk. Cream 1/2 cup of the butter or margarine with the white sugar. Add the egg yolks, and vanilla, beating well. Add flour alternately with the mashed bananas. Stir in the buttermilk mixture.
- Beat the egg whites until stiff. Stir the pecans into the cake batter then fold in the egg whites. Pour batter into prepared pans.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until cakes test done. Let cakes cool in pans.
- To Make Icing: Cream 3 tablespoons butter or margarine with the confectioners' sugar. Stir in the heavy cream until well blended. Spread icing on to cooled cake layers. Top with pecan halves if desired.
Nutrition Facts : Calories 457.1 calories, Carbohydrate 65.6 g, Cholesterol 64.3 mg, Fat 21.2 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 8.6 g, Sodium 199 mg, Sugar 49 g
BANANA NUT CAKE
I'm a pastor's wife, and it's so good to have something to serve when friends drop in unexpectedly. Because this banana nut cake can be frozen and also keeps well in the refrigerator, I try to have one on hand-just in case. -Gloria Barkley, Wilmington, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. In another bowl, combine eggs, bananas, oil, pineapple and vanilla. Add to flour mixture; stir just until moistened. Fold in nuts. , Pour into prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners' sugar and serve with whipped cream and additional bananas.Freeze option: Securely wrap cooled cake in foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 468 calories, Fat 26g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 268mg sodium, Carbohydrate 53g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
CARROT-BANANA CAKE
Provided by Zita Wilensky
Categories Cake Cheese Fruit Nut Vegetable Dessert Bake Banana Carrot Fall Bon Appétit Florida Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 19
Steps:
- For cake:
- Preheat oven to 350°F. Grease and flour 12-cup Bundt pan. Sift first 4 ingredients into medium bowl. Whisk oil, 1 cup sugar, brown sugar and eggs in large bowl until well blended. Mix in dry ingredients. Add carrots, pineapple, banana and pecans and blend well. Transfer batter to prepared pan. Bake until tester inserted near center of cake comes out clean, about 1 hour. Let cake stand in pan 10 minutes. Turn out cake onto rack and cool.
- For frosting:
- Beat cream cheese, powdered sugar, butter and 1/4 teaspoon cinnamon in medium bowl until smooth. Spread frosting over cake. Sprinkle with additional cinnamon. (Can be prepared 1 day ahead. Cover with cake dome and refrigerate.)
BANANA SQUARES
When we were first married, my husband was in the Navy. Stationed in Puerto Rico, we had banana trees growing in our yard, so I found ways to use dozens of ripe bananas at a time. I made these banana squares often. They freeze well and make a great snack to have on hand when friends drop in for coffee. -Susan Miller, Raleigh, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, beat egg whites until soft peaks form; set aside. In a large bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired., Pour into a greased 13-in. x 9-in. baking dish. Bake at 350° for 45-50 minutes. Cool on a wire rack. , If desired, garnish with whipped cream and a few banana slices.
Nutrition Facts : Calories 213 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 89mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
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