Hawaiian Style Katsu Sauce Food

HAWAIIAN CHICKEN KATSU

Hawaiian Chicken Katsu image

I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food is! Serve this with a scoop of macaroni salad and a scoop of rice to give it that island flair!

Provided by Iron Woman

Categories Healthy

Time 25m

Yield 5-7 serving(s)

Number Of Ingredients 19

Ingredients

2 eggs
3/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1 cup water
4 lbs boneless skinless chicken thighs
1 lb panko breadcrumbs
1/2 cup Worcestershire sauce
1 cup ketchup
1 cup sugar
2 1/2 cups water
1/3 teaspoon salt
1/4 teaspoon chicken bouillon
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
2 -3 dashes Tabasco sauce
1/2 teaspoon cornstarch, mixed with
1/2 cup water

Steps:

Open the chicken thighs and flatten with a rolling pin.
Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.
Coat chicken in the egg batter, then the roll in panko crumbs.
Fry in oil (maximum 325 degrees) until brown and crispy.
To make sauce:
Combine all ingredients and bring to a boil.
Add cornstarch dissolved in water to thicken. Chill and serve.
Cut chicken into strips and serve with sauce.

Nutrition Facts : Calories 1118.9, Fat 21.1, SaturatedFat 5.4, Cholesterol 376.6, Sodium 2090.7, Carbohydrate 141, Fiber 4.5, Sugar 59.3, Protein 87.1

KATSU SAUCE

Katsu Sauce image

Make and share this Katsu Sauce recipe from Food.com.

Provided by Culinary School Dro

Categories Low Cholesterol

Time 10m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5

Ingredients

1/3 cup catsup
1/4 cup soy sauce
1/4 cup sugar
1 1/2 teaspoons Worcestershire sauce
1 pinch ground red pepper

Steps:

Mix all ingredients thoroughly.
Refrigerate for 30 minutes before serving for flavors to blend.

Nutrition Facts : Calories 32.2, Sodium 499.6, Carbohydrate 7.6, Fiber 0.1, Sugar 7, Protein 0.9

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