Melt In Your Mouth Meatballs Food

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KITTENCAL'S ITALIAN MELT-IN-YOUR-MOUTH MEATBALLS



Kittencal's Italian Melt-In-Your-Mouth Meatballs image

Cooking the meatballs in simmering pasta sauce will not only add so much extra flavor to the sauce the meatballs will be melt-in-your-mouth tender, you may of course oven-bake the meatballs for about 25 minutes, --- don't be afraid to add in more Parmesan cheese and a little more milk, there is no need to measure exactly, this recipe is pretty much foolproof, leftover cooked meatballs make a wonderful pizza topping just slice thinly and freeze until ready to use ----- these also make wonderful juicy burgers shaped into patties-- for more of my tried and true recipes check out my food blog at www.kittencalskitchen.com

Provided by Kittencalrecipezazz

Categories     Meat

Time 50m

Yield 1 1/2 pounds

Number Of Ingredients 10

1 1/2 lbs ground beef (a mixture of 1 pound ground beef and 1/2 pound ground pork will work well also)
1 large egg, slightly beaten
1/2 cup grated parmesan cheese
1/3 cup breadcrumbs (or use enough to hold the meat together (no dry breadcrumbs? just soak 3 slices of bread in the 1/3 )
1 -2 tablespoon fresh minced garlic (or use 1 teaspoon garlic powder or to taste)
1 -2 teaspoon salt (or to taste, I use 2 teaspoons seasoned salt)
1 teaspoon fresh ground black pepper
1/3 cup milk (can use up to 1/2 cup milk)
1/2 teaspoon dried oregano (optional, or to taste)
1/4 cup chopped fresh parsley (or 2 tablespoons dried parsley)

Steps:

  • Mix all ingredients together in a large bowl.
  • Shape into small meatballs (at this point you can place on a jelly-roll/baking sheet and freeze to use later, or cover with plastic wrap refrigerate up to 24 hours before using).
  • Drop the meatballs into simmering pasta sauce, do not stir for at least 20 minutes or you will risk breaking the meatballs.
  • Continue cooking in the simmering sauce for another 20 minutes (depending on how fast your sauce is simmering 40 minutes total should fully cook the meatballs).
  • After the 40 minutes cooking time continue cooking your sauce with the meatballs in for as long as desired.
  • **note** you may also bake the meatballs at 350 degrees F for 25 minutes or until cooked through.

Nutrition Facts : Calories 1312.6, Fat 84.2, SaturatedFat 35, Cholesterol 469.4, Sodium 2615.7, Carbohydrate 25.1, Fiber 2.1, Sugar 2.1, Protein 107.2

MELT IN YOUR MOUTH MEATBALLS



Melt in Your Mouth Meatballs image

I have been making these meatballs since I was a little girl, I was raised in NYC, I'm Italian, I recently had a fundraiser and I sold over 400 meatballs in one day!!! These are delish, I would love to share it with you.

Provided by Denises

Categories     Meat

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef (do not exceed over 70 Percent fat)
1 egg
garlic powder
oregano
salt or pepper
1/2 cup Italian style breadcrumbs (my favorite is Progresso)
water
2 lbs pasta sauce

Steps:

  • Put ground beef in large bowl,
  • Add the egg and the bread crumbs.
  • Sprinkle garlic powder, oregano, salt/pepper, there is no measuring for that, just sprinkle.
  • Mix meat mixture with clean hands.
  • Add about 1/4 cup water. The meat mixture will be soft.
  • In a large cooking pot, put sauce, start heating up the sauce, have it set on medium.
  • Now take about 2 tablespoons of meat and gently roll in ball, gently put each meatball in the sauce, (yes it will be raw) do not fry the meat balls before the sauce).
  • Do this until all the meatballs are in the sauce, cook for 1- 3 hours max. The longer the better. Delish!

THE BEST MEATBALLS EVER!



The Best Meatballs Ever! image

This is an old Italian recipe. There is no frying involved. I guarantee you'll love these melt in your mouth meatballs!

Provided by Dawn Michelle

Categories     Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs ground beef
2 garlic cloves, chopped
1/4 cup onion, chopped
1 large egg
1/2 cup breadcrumbs (i use italian style)
2 slices white bread (crusts removed)
1 cup chopped fresh basil
2 cups water
tomato sauce, of choice, for stewing

Steps:

  • Place tomato sauce in large pot on the stove on medium heat.
  • Soak crustless bread in medium bowl with the two cups of water about 2 minutes until bread is totally moistened; squeeze out excess water.
  • In a large bowl combine bread and all other ingredients except water, mix well with hands until all are combined. Add water if needed.
  • Transfer onto plastic wrap and flatten meat to about 1/4 inch (this is an easy method to make meatballs eaqual in size, but optional of course; score meat mixture into 2 inch squares, (like a checker board).
  • Roll'em up and place them in sauce.
  • Stew in sauce for 20-25 minutes, stirring occasionally.

Nutrition Facts : Calories 401.3, Fat 24.3, SaturatedFat 9.3, Cholesterol 138.1, Sodium 236.3, Carbohydrate 12.1, Fiber 1, Sugar 1.3, Protein 31.3

SPAGHETTI AND AWESOME MEATBALLS



Spaghetti and Awesome Meatballs image

When I make meatballs i like to go BIG. These are tennis ball sized meatballs that are so moist and tender they melt in your mouth. Preparation is easy and worth it all the way!

Provided by m_peaches07

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 lb ground pork (mild or spicy)
4 slices bread
4 tablespoons milk
1 tablespoon salt (to taste)
1/2 tablespoon crushed red pepper flakes (optional)
1 tablespoon italian seasoning
2 garlic cloves
1/4 cup onion
2 tablespoons parsley
1 egg

Steps:

  • Soak bread in milk until absorbed.
  • Combine all ingredients including bread and mix thoroughly. ( Do not overmix. Will lead to tough meatballs).
  • Form into tennis ball sized meatballs ( or whatever size prefered).
  • Bake on 375-400 degrees for 15-20 min.
  • Finish cooking meatballs on stove top in sauce of your choice.

Nutrition Facts : Calories 455.1, Fat 28.8, SaturatedFat 10.9, Cholesterol 159.2, Sodium 1399.1, Carbohydrate 10.1, Fiber 0.6, Sugar 1.1, Protein 36.3

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