Honey Roasted Vegetables With Macadamia Nuts Food

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HONEY ROASTED VEGETABLES WITH MACADAMIA NUTS



Honey Roasted Vegetables With Macadamia Nuts image

I like to use multicolored heirloom carrots in this when they are available. But common orange carrots work just fine. Pearl onions can be substitute for the cipolline onions, or you may chop other onions into small chunks.

Provided by PalatablePastime

Categories     Onions

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

15 whole garlic cloves, peeled
6 -8 cipollini onions, peeled and quartered
4 parsnips, chopped
6 heirloom carrots, chopped (red, orange and yellow)
3 tablespoons olive oil
1 tablespoon fresh sage leaf, bruised and chopped
kosher salt
black pepper
2 tablespoons honey
1/4 cup toasted macadamia nuts

Steps:

  • Heat oven to 400°F.
  • Combine ingredients and toss well with olive oil to coat.
  • Spread on a roasting pan in a single layer.
  • Roast for twenty-five minutes, then stir.
  • Roast another 20 minutes, then stir again.
  • Drizzle 1-2 tablespoons honey over the veggies and toss again.
  • Roast 5 minutes further.
  • Mix the toasted nuts in just before serving.

Nutrition Facts : Calories 235.8, Fat 16.8, SaturatedFat 2.5, Sodium 66.1, Carbohydrate 22.3, Fiber 3.5, Sugar 13.4, Protein 2.3

HONEY GLAZED MACADAMIA NUTS



Honey Glazed Macadamia Nuts image

I used Gale Gand's recipe from "Sweet Dreams" episode Sweets By Mail at Foodnetwork. I have tweaked it, to suit our needs for a particular occasion. We served these at a wedding reception that we had for a couple of staff members who never had a ceremony, they only went to the courthouse. This happened about 5 years ago but I forgot about these little tidbits! Used these with my Cranberry-Chutney Brie Appetizers and they turned out great!

Provided by Manami

Categories     < 60 Mins

Time 50m

Yield 4 cups of nuts

Number Of Ingredients 6

4 cups whole macadamia nuts
1/4 cup honey
2 teaspoons cinnamon
1 orange, zest of, grated
3 -4 tablespoons pineapple preserves
1 pinch salt

Steps:

  • Preheat oven to 375 degrees.
  • Toss all the ingredients together.
  • Transfer macadamia nuts to a greased baking sheet.
  • Bake for 25 to 30 minutes until lightly toasted, stirring occasionally.
  • Allow to cool.
  • Store in an airtight container.

Nutrition Facts : Calories 1071.2, Fat 101.6, SaturatedFat 16.2, Sodium 51.4, Carbohydrate 47.2, Fiber 12.3, Sugar 30.8, Protein 10.8

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