Cucumber Salad With Fresh Mint Sweet Onions And Cherry Tomatoes Food
TOMATO CUCUMBER SALAD WITH MINT
This is a refreshing summer salad. Perfect for a picnic or barbeque. I usually serve it with a spicy flank steak and potatoes.
Provided by TOOS64
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally.
- Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper.
Nutrition Facts : Calories 88.1 calories, Carbohydrate 11.4 g, Fat 4.8 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 394.7 mg, Sugar 6.6 g
TOMATO, CUCUMBER AND RED ONION SALAD WITH MINT
Refreshing light summer salad.
Provided by Alison
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
- Add tomatoes, onion, mint and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
Nutrition Facts : Calories 110.1 calories, Carbohydrate 11.9 g, Fat 7.1 g, Fiber 1.9 g, Protein 1.7 g, SaturatedFat 1 g, Sodium 394.9 mg, Sugar 6.8 g
TOMATO, CUCUMBER AND RED ONION SALAD WITH MINT
Categories Salad Onion Tomato Side No-Cook Quick & Easy Low Cal Mint Summer Healthy Vegan Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 8
Steps:
- 6 SERVINGS Cut cucumbers in half lengthwise; scrape out seeds. Cut halves diagonally into 1/2-inch-wide pieces. Place in large bowl. Add vinegar, sugar and salt. Let stand at room temperature 1 hour; toss occasionally.
- Add tomatoes, red onion, mint and oil to cucumbers and toss to blend. Season salad with salt and pepper.
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
TOMATO, CUCUMBER AND RED ONION SALAD
"Refreshing light summer salad." I like to make this salad in the Summer when my Tomatoes, and Basil are plentiful and Cucumbers are 3 for a dollar at the Grocery stores and farmers markets! A very pretty healthy salad. Try it I don't think you will be dissapointed!
Provided by Little Bee
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cucumbers, vinegar, sugar and salt. Let stand at room temperature for an hour, stirring occasionally.
- Add tomatoes, onion, Basil and oil to cucumbers and toss to blend. Season to taste with salt and pepper.
- This recipe is featured in our.
CHERRY TOMATO CUCUMBER SALAD
by Barbara Scharold from Woman's Day. I'm always on the look out for cherry tomato recipes since my heritage plants always seem to over produce.
Provided by Cathleen Colbert
Categories Vegetable
Time 15m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whisk together mayonnaise, sour cream, vinegar and lime juice.
- Add tomatoes, cucumbers, onions and dill and toss gently to coat.
CUCUMBER SALAD WITH FRESH MINT, SWEET ONIONS AND CHERRY TOMATOES
This quick and easy cucumber salad offers cool refreshment for summer dining or warm afternoon picnics. It's a delicious side dish with roasted lamb or baked chicken
Provided by Feast Your Eyes
Categories Onions
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Peel, seed, and slice cucumbers (slice to desired thickness). Sprinkle with 1 teasponn of salt and allow to drain for half an hour.
- Spoon the yogurt onto either a paper coffee filter or sevral layers of paper towels; spread to 1/2-inch thickness. Cover with an additional coffee filter or paper towels, and let stand for about 5 minutes. Scrape the yogurt into a ceramic mixing bowl, using a rubber spatula. Add the lemon juice and give a good stir; cover and refrigerate.
- Combine the cucumbers, tomatoes, onion, parsley, and mint in a medium ceramic mixing bowl; gently toss.
- In a small ceramic mixing bowl, add the drained yogurt, vinegar, sugar, cayenne pepper, and garlic powder; stirring well.
- Pour the yogurt dressing over the cucumber mixture, and gently toss.
- Cover and chill for at least 2 hours (the longer the more tastier). Garnish with the mint sprigs.
Nutrition Facts : Calories 30.8, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.6, Sodium 303.1, Carbohydrate 5.5, Fiber 0.8, Sugar 3, Protein 1.3
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