Chicken Taco Seasoning Mix And Add Ins Food

TACO SEASONED CHICKEN

Steps:

• In small bowl combine oil, water, seasoning mix and lemon juice.
• Place chicken in plastic bag; add marinade and seal. Cover and refrigerate at least 1 hour.
• Preheat barbecue to medium-high. Grill chicken for about 5 minutes per side or until no longer pink, brushing with marinade often.
• Remove from grill and spoon salsa on top to serve.

CHICKEN TACO FILLING

Steps:

• Mix chicken broth and taco seasoning in a bowl.
• Place chicken breasts in a slow cooker and pour chicken broth mixture over chicken.
• Cover and cook on Low for 6 to 8 hours.
• Shred chicken to serve.

CHICKEN TACO SEASONING MIX AND ADD INS

Steps:

• cook and stir ground meat til opaque, add in onion and then bell pepper with 1/2 seasoning mix, when slightly carmelized (bell peppers not soggy).
• add 1/3 cup water and cook til veggies are tender.
• serve with corn tortillas prepared as follows.
• dampen tortilla with water then rub with lime juice or 1/2 lime sprinkle with kosher salt and place in hot skillet (spray only once with Pam or use basting brush with 1/2 teas oil) turn when golden on bottom. outside will be crispy but inside will be tender, chewy and moist).
• serve with green sauce, shredded lettuce, or cabbage sprinkled with lime and salt,chopped tomato or pico de gallo, chopped onion and cilantro, finely grated cotija (or other cheese), sour cream etc.

TACO POTION #19

Steps:

• Put all of the ingredients in a small jar and shake to combine. Store in an airtight container for up to 1 month.

FIESTA SLOW COOKER SHREDDED CHICKEN TACOS

Steps:

• Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
• Cook on Low for 6 to 8 hours. Shred chicken.