Croatian Bbq Sauce Food
CEVAPI OR CEVAPCICI RECIPE - CROATIAN FOOD
Cevapcici or cevapi, delicious grilled Croatian sausages with lots of garlic and paprika.
Provided by Adina
Categories Beef, Pork and Lamb
Time 45m
Number Of Ingredients 14
Steps:
- Combine: Place the ground meat in a bowl. Chop the onion very finely and grate the garlic cloves. Add to the bowl. Add the chopped parsley, all sorts of paprika, baking soda, dried breadcrumbs, water, Vegeta, salt, and pepper. Mix well with the hand mixer fitted with the dough hooks.
- Refrigerate: Cover the bowl with cling film/ plastic foil and leave to rest for 1 or 2 hours in the refrigerator.
- Shape sausages: Take portions of the meat mixture, about 50-55 g/ 1.7-1.9 oz/ ¼ cup portions, and form the cevapi. The rolls should be about as thick as your thumb and about 7-10 cm/ 3-4 inches long. I had 18 sausages. You can easily double the recipe.
- Grill the cevapcici on the hot grill pan or the barbecue for about 12-14 minutes, turning them several times in between, or until brown and cooked through. I checked by cutting one in the middle and then grilling the subsequent batches for the same time.
- Serve hot as suggested above. The cevapcici can be reheated in the oven at 180 degrees Celsius/ 350 degrees Fahrenheit for about 10 minutes or until heated through. Check one; if it is not hot enough, give the sausages a few more minutes.
Nutrition Facts : ServingSize 1 g, Calories 571 kcal, Carbohydrate 9 g, Protein 52 g, Fat 35 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 170 mg, Sodium 964 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 18 g
CROATIAN BBQ SAUCE
This is very simple and hot sauce. You can put some rice in it and you get something like "djuvech", but not so rich with various vegetables.
Provided by nitko
Categories Onions
Time 1h
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut onion into thin rounds. Cut peppers into thin rounds. Finely mince garlic. Put olive oil into frying pan; add onion and pepper rounds, garlic and tomato. Season it with chili salt and pepper. Sauté it for about 40 minutes. During the process add some water to prevent premature burning. The sauce is ready to serve when all liquid evaporates; vegetables are soft and reduced in size. Serve hot.
Nutrition Facts : Calories 134.1, Fat 7.3, SaturatedFat 1.1, Sodium 599.9, Carbohydrate 17.2, Fiber 4.3, Sugar 8.3, Protein 2.6
CROATIAN BBQ BURGER (PLJESKAVICA)
This is similar meal like chevapchici but instead of sticks you have a whole burger. There is also little difference in ingredients.
Provided by nitko
Categories Meat
Time 2h20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 8
Steps:
- Take twice grounded beef. Very finely mince garlic and onion and put them into meat. Season it with salt, pepper and paprika. Add water. Mix well with hand and let it stay in refrigerator for 2-3 hours.
- Make burgers and put them on fire. They must be rose inside, do not overdo it.
- Serve with fresh salted onion and bread.
- Grate goat cheese and sprinkle over warm pljeskavica and serve.
CROATIAN DALMATIAN BBQ CHICKEN
This is refreshing and light meal with taste of Dalmatia. It is important to use fresh spices, preferably wild grown, but dry would do. Also pick small and young chickens; they are soft and easier to BBQ.
Provided by nitko
Categories Chicken Breast
Time 2h50m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 10
Steps:
- Cut chickens into pieces, not too big.
- Mix wine, sage, rosemary, thyme, nutmeg, oil, lemon juice, salt and pepper into a glass bowl. Add chicken pieces and marinate for 2 hours.
- During BBQ-ing chicken, periodically spread olive oil with rosemary branch. Serve hot when ready.
Nutrition Facts : Calories 707, Fat 50.3, SaturatedFat 13.7, Cholesterol 204.4, Sodium 1590.3, Carbohydrate 4.4, Fiber 1.5, Sugar 0.7, Protein 48.5
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