Beautiful Blackberry Balsamic Dressing Food

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BEAUTIFUL BLACKBERRY BALSAMIC DRESSING



Beautiful Blackberry Balsamic Dressing image

This is a delicious, healthy, dressing that looks so festive on your favorite greens! It tastes best if chilled before serving. Store leftovers in the refrigerator.

Provided by Christy Cooks

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Yogurt Dressing Recipes

Time 10m

Yield 10

Number Of Ingredients 4

1 (6 ounce) container fresh blackberries
1 cup balsamic vinegar
½ cup plain yogurt
2 teaspoons white sugar

Steps:

  • Pulse blackberries and balsamic vinegar together in a blender until smooth.
  • Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 7 g, Cholesterol 0.7 mg, Fat 0.3 g, Fiber 0.9 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 14.9 mg, Sugar 6 g

BLACKBERRY BALSAMIC VINAIGRETTE RECIPE



Blackberry Balsamic Vinaigrette Recipe image

This recipe will enhance any salad it touches, and it's also a fantastic marinade for chicken.Makes about 2 cups / serving size: about 1 tablespoon

Provided by Valentina K. Wein

Categories     Condiments, Sauces, Dressings and Vinaigrettes

Time 10m

Number Of Ingredients 9

1¼ cup fresh blackberries
½ cup balsamic vinegar
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
2½ teaspoons granulated sugar
1 teaspoon salt
¾ teaspoon freshly ground black pepper
¼ teaspoon cayenne pepper
1 cup extra virgin olive oil

Steps:

  • Add the everything except the oil to a small saucepan and place it over low heat. Stirring a bit, cook just to dissolve the sugar and warm the mixture, about 3 minutes.
  • Remove the pan from the heat and use the back of a fork to macerate the blackberries. (I like keeping them partially intact.)
  • Gradually whisk in the oil and blend until it's completely emulsified.

Nutrition Facts : Calories 70 kcal, ServingSize 1 serving

BLACKBERRY BALSAMIC VINAIGRETTE DRESSING



Blackberry Balsamic Vinaigrette Dressing image

A delicious and healthy salad dressing made with fresh summer blackberries. This vinaigrette flavors a side salad or pairs perfectly with an entree salad with chicken.

Provided by Bobbie Blue

Categories     Dressing

Number Of Ingredients 7

2 tablespoons water
1/2 cup blackberries
1 tablespoon honey
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/8 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Add blackberries to a small sauce pan with water. Simmer over medium heat.
  • Bring to a boil and mash blackberries with the back of a fork to help break the berries down.
  • After berries have reduced to mostly liquid remove from heat. Strain through a fine mesh sieve reserving just the blackberry juice. This will remove seeds.
  • Add remaining ingredients along with the blackberry juice to a mason jar.
  • Screw lid from mason jar tightly and shake vigorously for about 15 seconds. Drizzle over your favorite salad, cheese or chicken.

Nutrition Facts : Calories 97 kcal, Carbohydrate 8 g, Protein 0.3 g, Fat 7.2 g, Sodium 75.97 mg, Fiber 0.98 g, Sugar 6.97 g, ServingSize 1 serving

BALSAMIC HONEY MUSTARD DRESSING



Balsamic Honey Mustard Dressing image

Make and share this Balsamic Honey Mustard Dressing recipe from Food.com.

Provided by Ailsa of New Zealand

Categories     Salad Dressings

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 tablespoon honey
1 tablespoon Dijon mustard or 1 tablespoon stone ground mustard
3 tablespoons balsamic vinegar, to taste
1 whole peppercorn, optional (Black,white, green and or or pink)

Steps:

  • Blend honey and mustard in a small bowl with a fork until emulsified.
  • Drizzle in the balsamic vinegar until dressing is just thin enough to pour over salad.
  • Taste and add more vinegar if desired.
  • Crush the peppercorns with a mortar and pestle or in a spice grinder.
  • Mix in dressing and drizzle on salad.

Nutrition Facts : Calories 58.2, Fat 0.3, Sodium 91.1, Carbohydrate 13.2, Fiber 0.3, Sugar 12.3, Protein 0.5

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