We fell in love with something very similar to this on a recent trip to Thailand. This is husband Russ's very good attempt at making them at home. We were...
Author: JustJanS
This vegetarian entree is always on the table at our family celebrations because it is such a decadent treat. It is rare to find a vegetarian dish with...
Author: saltysally
Make and share this Nutty Mushroom Pasta recipe from Food.com.
Author: hectorthebat
Make and share this Sweet & Smoky Brittle recipe from Food.com.
Author: MizEmerilLagasse
I first got these as a "teacher gift" for Christmas almost 30 years ago. Then I just had to track down the mom and beg for the recipe! These make an EXCELLENT...
Author: Fran Miller
Make and share this Shutome (Swordfish) With Macadamia Nuts recipe from Food.com.
Author: Queen Dana
These are one of my family favorites.
Author: LINDA BAILEY
The unbaked nut mixture will be crumbly before pressing onto bottom of prepared pan. For best results, be sure to press the nut mixture into an even layer,...
Author: gailanng
Make and share this Vegan Almond Joy Bark recipe from Food.com.
Author: Alyssia Mind Over
I made this cookies with oil instead of butter, and also without baking soda/powder. So it's dairy-free and additive-free. My kids love this, and it's...
Author: Nita K
I was looking for a nice snack that I could mix up quick and pack to take along on trips. I wanted something low in carbs and sugar. This recipe is so...
Author: PaulaG
Seriously Asian by Chichi Wang, from Serious Eats http://bit.ly/g1ObVg Serves 6 as a snack or appetizer
Author: DrGaellon
I found this recipe ages ago in my mum recipe book. Mix of coconut and cherries fits very well. Usually coconut recipies r dull and without a taste. Cherries...
Author: Ursula1309
This light and moist pastry is stuffed with lean ground beef and nuts, seasoned to perfection. To make this wonderful finger food or appetizer. Perfect...
Author: Mayas Mama
this is a good candy brittle it's easy to make and it doesn't have sugar in it everyone loves it with the honey
Author: Patsy Fowler
My husband is a chemist for a dried fruit and nut company, so I always end up with an abundance of nuts that were submitted to be sampled, but we get the...
Author: tracytrebilcox
If I knew early how easy it was to make granola bars I would have stopped buying them. The ones in the store are packed with all kinds things that you...
Author: ash_xr
I've had this for a while and don't remember where it came from. It goes well with summer grilling (fish, etc.). Prep time does not include cooling time...
Author: Jim Hartsell
Can't get any simpler than this! From Pillsbury Halloween 2005.
Author: Vicki Butts (lazyme)
From : http://www.recipecommunity.com.au/recipes/paleo-apple-and-date-muffins/67137. This is an unbelievable healthy recipe. I left out the butter and...
Author: Wendys Kitchen
Mini cornbread muffiins made with a can of diet soda. When you mix these up they will seem like they have too much liquid but they are perfect. Do not...
Author: Diana in KS
Make and share this Honey Smacks Brittle recipe from Food.com.
Author: internetnut
Game day treat from The Chew. Tip: Make smaller sized popcorn balls and tie them up in cellophane bag for festive party favors!
Author: gailanng
Make and share this Emeril Lagasse's Cayenne Roasted Peanuts recipe from Food.com.
Author: Nif_H
One word: Gone! My husband Lee made these for the Super Bowl. "The pecans are the best thing on the table.", someone said. Bowlfuls were being taken! I'm...
Author: Morcash Sweat
This Dark Chocolate Cherry Cashew Kind Bar recipe is a must-make snack recipe. The dark chocolate flavor complements the cherry and nuts to create a satisfying,...
Author: LINDA BAILEY
If you cannot find ready made product, here's how you can easily make your own. From Nigella Lawson's website.
Author: rosslare
I chose brazil nuts to add a different taste and ended up liking it more than my old favorite of pecan brittle. I have made brittle with almost every variety...
Author: Bea Long
This is an Italian dessert I found and fell in love with it! Icecream, Almonds, Amaretti cookies and Amaretto liqueur and my favorite...very easy and decadent!...
Author: Tammy T
Make and share this No-Bake Graham Cracker Cookies recipe from Food.com.
Author: weekend cooker
Make and share this Homemade Mixed Nut Butter recipe from Food.com.
Author: BachFromTheDead
This "stuffing" is inspired by a Julia Child recipe for stuffing a goose. However, it works very well with turkey. The traditional bread/grain component...
Author: PA-Dave
Make and share this Caramel Snack Mix recipe from Food.com.
Author: weekend cooker
Make and share this White Chocolate Party Mix recipe from Food.com.
Author: Ceezie
From Stephanie Tourles' book, Raw Energy. She says, "This is my healthful, raw version of peanut brittle, without the tooth-chipping hardness, refined...
Author: mersaydees
These are great to have around on holiday get togethers, everybody loves them! The ones in this photo I didn't blanch and they are excellent this way as...
Author: Stacy Cypret
My family LOVES this! It has just a hint of lingering spice that so compliments the brittle.
Author: Stephanie Morris
Sriracha is spicy with a touch of sweetness making it irresistible to those who try it and this cashew cream sauce is another way for us sriracha fans...
Author: Sharon123
I got this from Stephanie from A Year of Slow Cooking. I made some really good candy the other day,with all of the ingredients you would use to make peanut...
Author: LINDA BAILEY
Love the sweet and savory tastes in the recipe. The crackers and the pretzels make for a really nice base to this bar. And could they be any easier to...
Author: Lisa G. Sweet Pantry Gal
Make and share this Honey Roasted Almonds recipe from Food.com.
Author: Nymphadora
Use raw walnuts for a creamy and smooth texture that tastes like a just shelled walnut. Walnuts that have been soaked overnight, then toasted, offer a...
Author: gailanng
I've been making these for years and they're always a big hit for the ones that like peanuts. Be absolutely sure to use raw peanuts with skins on. This...
Author: Bea L.