This is an easy and quick stir fry with a peach and plum sauce. A few ingredients right from the grocery store, and a few vegetables to chop up; and a...
Author: SarasotaCook
Author: Abigail Johnson Dodge
I'm always on the lookout for a good vegetarian entreé, and since I love orzo and tofu I tried this recipe. My son is not too fond of feta cheese so I...
Author: TasteTester
I found this on Allrecipes. It has almost 2000 reviews. I made some changes according to some of the reviews. First, I made it in my bread machine and...
Author: Naturelover
Make and share this Yogurt Dill Dip With Shallots recipe from Food.com.
Author: Good Vibe Goddess
This is a one-pan tasty and quick weeknight meal! It's something you can spice up any way you like yet is healthy and filling. It's one of my husband's...
Author: RedVinoGirl
This is one of several "spice mixes" that I've used for years. I prefer it to commercial chili powder because it is salt-free. You can adjust the "heat"...
Author: Dee514
Colorful, flavorful, and easy to make! I got this recipe from Better Homes and Garden's "Great Cooking for Two." I didn't have cornstarch so I used the...
Author: Never too late to l
This recipe is from George Mateljan - The World's Healthiest Foods. I love his recipes and his website - whfoods.org I used Orange Roughy but any firm...
Author: Dona England
These are some of the best baked beans (pintos) you will ever taste. The Coca Cola in this recipe helps with the "side effects" of eating too many beans,...
Author: Epi Curious
Make and share this Indian Chickpea Salad recipe from Food.com.
Author: johnnyfay
This is an easy salad to throw together. We enjoyed it. I'm making a double batch to take to MIL's on Easter.
Author: katie in the UP
Author: Maranda Engelbrecht
Make and share this Aunt Annie's Pretzels recipe from Food.com.
Author: Danny Beason
These have a nice flavor and aren't too difficult. Sometimes I "cheat" by starting with a can of refried beans instead of the whole kidney beans.
Author: Chef MB
Make and share this Weight Watchers Cheese Fries recipe from Food.com.
Author: Rosiegirl
Make and share this Herbal Salt Substitute recipe from Food.com.
Author: nemokitty
I initially got part of this combination from a Food Network show, and have added a few things along the way. I call it "Spicy Rice" and my husband loves...
Author: PianoCook
Make and share this Cucumber Avocado Tea Sandwiches With Dill & Mint recipe from Food.com.
Author: Ambervim
The mixture is served chilled. Raita has a cooling effect on the palate that makes it a good choice along with spicy foods such as currys. Raita is also...
Author: Deantini
Author: Kay Chun
I was looking for a brisket recipe online and found a couple I liked. I incorporated from two different sites. The rub is from www.fromaway.com and most...
Author: countrylivin4me_333
Make and share this Homemade Sour Cream With Yogurt recipe from Food.com.
Author: Ambervim
Make and share this Creamy Chicken Wraps recipe from Food.com.
Author: dicentra
This is my mom's recipe - it is the best soup ever! Not only is it healthy, but it is hearty and chocked full of flavor!
Author: Kettch23
My mom's recipe when she was a Girl Scout leader and needed something tasty and quick for dinner on camping trips. Quick and easy. You can use instant...
Author: Obag6142
Author: Edward Lee
Make and share this Cranberry, Sausage and Apple Stuffing recipe from Food.com.
Author: JKRunning
Great flavors! A wonderful side dish to have with any Chinese dinner! The addition of chopped carrots and onions make this lo mein very delicious. Serve...
Author: Seasoned Cook
We love stir-fry dishes at our house, but I never know what meats and veggies I'll have on hand. This sauce tastes great with any combination and only...
Author: kashalea
Author: Dave Kovner
Make and share this Steamed Clams with Bacon and Beer recipe from Food.com.
Author: cnb948
Make and share this Pork or Chicken Dry Rub recipe from Food.com.
Author: Chef eljay
Be sure to let this cool before serving. This is gobbled up by my 2 yr old. I'd recommend this for kids at least 18 months or older.
Author: MTpockets
Author: Jody Adams
Make and share this White Bean Tossed Salad recipe from Food.com.
Author: youthchef
Make and share this Pasta With Tuna Sauce recipe from Food.com.
Author: ratherbeswimmin
Author: Kate Fogarty
I got this off the Internet and have done this with my Grandchildren. They always look forward to sprinkling their Reindeer Dust for the reindeer to find...
Author: Anita Harris
A friend gave this recipe to me from one of her cookbooks. It did not remind me of chili in the thick sense that I usually think of it (the sauce is definitely...
Author: Dr. Jenny
Make and share this Tomato Parmesan Couscous recipe from Food.com.
Author: Ceezie
Make and share this Egyptian Fava Bean Salad (Ww) recipe from Food.com.
Author: lazyme
Another mashed potato recipe I know! But sometimes you have to get creative with mashed potatoes, because the taste can get boring. These have a nice kick...
Author: Kitty Kat Cook
Make and share this Vegetable Stuffing Bake recipe from Food.com.
Author: cellogirl2
Make and share this South of the Border Soup recipe from Food.com.
Author: children from A to Z
I found this online, but I haven't tried it yet. Prep time includes 20 minutes to let yeast mixture sit.
Author: havent the slightest
Author: Tony Maws