Original recipe from myrecipes.com. with a little tweaking for our tastes. Such a great rub that we wanted to make sure and not loose the recipe ! Bright...
Author: lesliecoy
Make and share this Homemade Cream Cheese (Make Your Own) recipe from Food.com.
Author: Starfire aka Wendy
Author: Kay Chun
I found this online, but I haven't tried it yet. Prep time includes 20 minutes to let yeast mixture sit.
Author: havent the slightest
I'm trying to eat more brown rice ....it's good for us. Trying to find ways to make brown rice appealing. I had sliced mushrooms in the frig and chicken...
Author: Nado2003
This is the best all around steak spice I have ever used. My all time favourite way to use this is on chicken and on roasted potatoes but you can use it...
Author: little_ace_ca
Author: Dan Barber
Author: Tony Maws
Quick dinner, with a suggestion of traditional paella flavors. Source: Orlando Sentinel, 198? Or 1990 -something
Author: Nadacook
Author: Bon Appétit Test Kitchen
This has long been a family tradition as an appetizer during the holidays. It's not the most healthy of foods, but is healthier than many other fried dough...
Author: Obsidian468
Make and share this Tomato Parmesan Couscous recipe from Food.com.
Author: Ceezie
Make and share this Chicken Stir-Fry W/ Baby Corn recipe from Food.com.
Author: CJAY8248
These can be made as a side dish, an appetizer, or a light dinner with a salad. To give them a smoky flavor, cook them on an outdoor grill rather than...
Author: TasteTester
I got this off the Internet and have done this with my Grandchildren. They always look forward to sprinkling their Reindeer Dust for the reindeer to find...
Author: Anita Harris
This is an easy salad to throw together. We enjoyed it. I'm making a double batch to take to MIL's on Easter.
Author: katie in the UP
So easy and so elegant. One night a friend asked if I wanted to go out for dinner and I said, "of course, but instead, why don't I cook." Work got hectic,...
Author: SarasotaCook
Author: Bon Appétit Test Kitchen
Make and share this Vegetable Beef Barley Soup recipe from Food.com.
Author: carolinafan
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: Hungary.
Author: CJAY8248
Make and share this Chicken Soup With Green Papaya recipe from Food.com.
Author: Ambervim
Mix up your summer sides with this salty, crunchy, and herbaceous grain salad tossed in an Asian-inspired vinaigrette.
Author: Joshua McFadden
Make and share this Toasted Garlic and Sweet Pea Pasta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Broken Noodle With Tomato Sauce and Ricotta recipe from Food.com.
Author: lecole54
Looks like guacamole, but this healthier version made with edamame is a nutritious alternative. Can be made a day ahead & chilled. Serve with cut up veggies.......
Author: Meredith .F
Make and share this Steak Rub Spice Mixture recipe from Food.com.
Author: queenbeatrice
Author: Gina Homolka
I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which...
Author: wyojess
From the website: http://www.unos.com/about/press/2009/0109_1.html I love this dough!!! The site did not say how to treat the pan before cooking, I fill...
Author: PrincessPage
Make and share this Persian Cabbage Rolls recipe from Food.com.
Author: Olha7397
Make and share this Quick & Light Oyster Stew recipe from Food.com.
Author: Pinay0618
Author: Bon Appétit Test Kitchen
This is from Canadian chef Ricardo - it can easily be made vegetarian with veggies broth or into a whole meal by adding shrimp in at the end with the tomatoes...
Author: Cadillacgirl
This indispensable condiment adds tangy crunch and a bright pink note to your tacos.
Originally found on about.com, slow cooker pot roast, MarshaSue This is a simple way to cook your less expensive pot roast and any leftovers and can be...
Author: Engelis
I have to confess I used regular evaporated milk and half and half and real cheese--I didn't quite follow the Weight Watchers version, but I posted as...
Author: AmyZoe
Colorful, flavorful, and easy to make! I got this recipe from Better Homes and Garden's "Great Cooking for Two." I didn't have cornstarch so I used the...
Author: Never too late to l
This is one of my favorite Pampered Chef recipes that is good served hot or cold. Often I make this when my husband is out of town and eat it for several...
Author: Chef by Chance
Applying a classic steak cooking technique to carrots turns them into a satisfying vegetarian main. For the best presentation, use the largest carrots...
Author: Anna Stockwell
Author: Suzanne Tracht